Manufacturing Operator IV-2nd Shift Amy's Kitchen, LLCManufacturing Operator IV-2nd ShiftWhite City, OR$17.75 / hourPart timeli>This position is responsible to ensure compliance with Critical Control Points and Preventive Controls in their process, which may include one or more of the following: Cook Time and Temperatures, Metal Detection, Canning Process Letter, Cooling Time and Temperatures, Bar Code Reader, Line Clearance, Pre-Operational Cleaning and Sanitation, and Material Usage. While performing the duties of this job, the employee is occasionally required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell.
Manufacturing Operator IV - Dough Room - 2nd Shift Amy's Kitchen, LLCManufacturing Operator IV - Dough Room - 2nd ShiftWhite City, ORPart timeli>Understand formulas and procedures for prep work including but not limited to: dough mixing, potato mixing, blancher operations, cheese cutting, baking times, and other special cooking performed in production. Malfunctioning equipment must be removed from the production line and taken to the maintenance shop if practical; otherwise a notice should be placed on the equipment and the Production Supervisor informed.
Manufacturing Opportunities- Mixing Batches and Heavy Lifting 1st and 2nd Shift Amy's Kitchen, LLCManufacturing Opportunities- Mixing Batches and Heavy Lifting 1st and 2nd ShiftWhite City, ORPart timeli>Understand formulas and procedures for prep work including but not limited to: dough mixing, potato mixing, blancher operations, cheese cutting, baking times, and other special cooking performed in production. Malfunctioning equipment must be removed from the production line and taken to the maintenance shop if practical; otherwise a notice should be placed on the equipment and the Production Supervisor informed.
Manufacturing Operator V - 2nd Shift Amy's Kitchen, LLCManufacturing Operator V - 2nd ShiftWhite City, ORPart timep>Case Packer: • Loads packaged frozen foods into cases maintaining proper line efficiencies. Language Skills Ability to read a limited number of two- and three-syllable words and to recognize similarities and differences between words and between series of numbers.
Cook II - 2nd Shift Amy's Kitchen, LLCCook II - 2nd ShiftWhite City, ORPart timeThis position is responsible for ensuring compliance with all Critical Control Points and Preventive Controls in their process, which may include one or more of the following: Cook Time and Temperatures, Metal Detection, Canning Process Letter, Cooling Time and Temperatures, Bar Code Reader, Line Clearance, Pre-Operational Cleaning and Sanitation, and Material Usage. While performing the duties of this job, the employee is occasionally required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell.
Mechanic II - 2nd Shift Amy's Kitchen, LLCMechanic II - 2nd ShiftWhite City, ORPart timeThe employee is occasionally exposed to wet and/or humid conditions; high, precarious places; fumes or airborne particles; outside weather conditions; extreme cold; and extreme heat. While performing the duties of this job, the employee is regularly required to use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell.
Refrigeration Mechanic - 2nd Shift Amy's Kitchen, LLCRefrigeration Mechanic - 2nd ShiftWhite City, ORPart timeli>Understanding of liquid feed to evaporators and vessels, direct expansion evaporators, gravity flooded evaporators, pumped liquid recirculation systems, heat exchangers and pressure enthalpy diagrams, two-stage systems and defrost systems. Candidate will be required to operate and maintain industrial refrigeration equipment, computer control operations, electrical motor control maintenance, service and repair of industrial refrigeration equipment, and documentation of operating procedures.
Cook II - 3rd Shift Amy's Kitchen, LLCCook II - 3rd ShiftWhite City, ORPart timep style="margin-left:27pt">· This position is responsible to ensure compliance with Critical Control Points and Preventive Controls in their process, which may include one or more of the following: Cook Time and Temperatures, Metal Detection, Canning Process Letter, Cooling Time and Temperatures, Bar Code Reader, Line Clearance, Pre-Operational Cleaning and Sanitation, and Material Usage. · Understand and learn the safe use of each piece of equipment and monitors all safety devices and guards for correct position and operation and any issues must be reported immediately to the Team Lead, Shift Lead, Kitchen Supervisor and/or Kitchen Manager.
Cook II 3RD SHIFT Amy's Kitchen, LLCCook II 3RD SHIFTWhite City, ORPart timep style="margin-left:27pt">· This position is responsible to ensure compliance with Critical Control Points and Preventive Controls in their process, which may include one or more of the following: Cook Time and Temperatures, Metal Detection, Canning Process Letter, Cooling Time and Temperatures, Bar Code Reader, Line Clearance, Pre-Operational Cleaning and Sanitation, and Material Usage. · Understand and learn the safe use of each piece of equipment and monitors all safety devices and guards for correct position and operation and any issues must be reported immediately to the Team Lead, Shift Lead, Kitchen Supervisor and/or Kitchen Manager.