EXECUTIVE CHEF - Fort Worth Independent School District (FWISD), TX Compass Group North AmericaEXECUTIVE CHEF - Fort Worth Independent School District (FWISD), TXFORT WORTH, TX$70,000–$80,000 / yearYou will coach and develop culinary and site teams, partner with Directors of Dining Services and your fellow Executive Chefs, and support the consistent execution of district‑wide culinary programs across this large, high‑visibility account-playing an important role in fulfilling our mission to feed kids well. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent.
Executive Chef Mexican Sugar AddisonExecutive ChefPLANO, TX$75,000–$95,000 / yearPart timePartnering with the General Manager and Director of Culinary, executing, and driving the culinary direction through a deep understanding of the brand DNA of Mexican Sugar. An essential trait of the ideal EC is a deep passion for Latin cultures and the incredible variety of flavors, aromas, and experiences they offer.
Executive Chef Arcis GolfExecutive ChefFrisco, TexasThe Club at Frisco Farms - Frisco, TX Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.
Executive Chef - Fort Worth Independent School District (Fwisd), TX Compass Group USA IncExecutive Chef - Fort Worth Independent School District (Fwisd), TXFort Worth, TX$70,000–$80,000 / yearYou will coach and develop culinary and site teams, partner with Directors of Dining Services and your fellow Executive Chefs, and support the consistent execution of district‑wide culinary programs across this large, high‑visibility account-playing an important role in fulfilling our mission to feed kids well. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent.
NewExecutive Chef Compass Group USA IncExecutive ChefArlington, TX$90,000–$100,000 / yearAs the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states.
Executive Chef (Fine Dining) Truluck's CareersExecutive Chef (Fine Dining)Dallas, TexasTruluck’s is looking for culinary leaders with experience in preparing exceptional culinary products, coaching members of the culinary staff, cooking in high-volume/high-end environments, and building a culture of excitement and pride. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.
NewExecutive Chef SAGE Dining Services IncExecutive ChefDallas, TXJoin a prestigious private day school in Dallas as our next Executive Chef and help lead an exceptional dining program where creativity, leadership, and hospitality come together to make a lasting impact. From crafting fresh, innovative menus to leading a talented culinary team, you'll have the creative freedom to elevate every meal while creating memorable moments for students, faculty, staff, and guests.
Executive Chef Marriott International IncExecutive ChefIrving, TXAreas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing). Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Executive Chef Atrium HospitalityExecutive ChefAllen, Texas$84,000–$89,000 / yearHotel: Allen Courtyard210 East Stacy RdAllen, TX 75002Full timeCompensation Range: $84,000- $89,000 Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
NewThéa Executive Chef ThéaThéa Executive ChefDallas, TXBuilding on its Phoenix roots, Théa Dallas introduces a new, health-forward Mediterranean lunch experience, offering a flexible yet polished setting for everything from quick weekday lunches to leisurely, sunlit afternoons overlooking the Katy Trail. As Executive Chef, you will lead by example, fostering a culture of accountability, teamwork, and hospitality while delivering an exceptional dining experience through authentic, innovative Mediterranean cuisine.
Executive Chef- High Volume Hospitality Staffing SolutionsExecutive Chef- High VolumeIrving, TX$100,000–$110,000 / yearYou will combine culinary expertise with operational knowledge to develop recipes, yield specifications, and production processes designed for high-volume airline catering and large-scale food production environments. HSS Hospitality Staffing Solutions (HSS) is recognized as the largest national hospitality staffing company today serving over 900 hotels nationwide.
Executive Chef Westin Dallas Fort Worth AirportExecutive ChefIrving, TXLocated halfway between the cities of Dallas and Fort Worth, DFW International Airport is the world’s third busiest airport and one of the largest, operating nearly 1,750 flights per day and serving 57 million passengers a year. The Westin Dallas Fort Worth Airport hotel features 506 rooms, 38,000 square feet of meeting space, a fitness facility and multiple food and beverage outlets.
Executive Chef HHM HospitalityExecutive ChefIrving, TXEnsure each kitchen work area is stocked with specified tools, supplies,equipment and that recipe cards, production schedules, platingguides and photography are posted and current. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.
Executive Chef Landry's IncExecutive ChefFort Worth, TXOverview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Oversee weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic EOE #LI-JK1 Pay Range USD $85,000.00 - USD $95,000.00 /Yr.
NewExecutive Chef 1 Sodexo SAExecutive Chef 1FORT WORTH, TX$56,270–$72,820 / yearProgression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Supervises culinary staff, ensures food safety compliance, drives customer satisfaction, and delivers innovative, high-quality dining experiences.
Executive Pastry Chef Auberge Resorts LLCExecutive Pastry ChefDallas, TXA tapestry of bold design envisioned by the internationally acclaimed Martin Brudnizki Design Studio, the hotel offers 140 artfully imagined guest rooms and suites, each layered with texture, glamour, and character. Hotel guests and residents alike drift between four distinctive dining and drinking venues, from an all-day salon and terrace to the magnetic hum of a hidden cocktail lounge and lively pool garden.
NewExecutive Chef 2 Sodexo SAExecutive Chef 2FORT WORTH, TX$70,975–$91,850 / yearThe role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
NewExecutive Chef Tommy Bahama GroupExecutive ChefPlano, TXCreate a relaxed destination - Promote a learning and training environment for all kitchen member through hands on approach focusing on proper cooking techniques, knife skills, time management to ensure culinary, sales, and service success. Come join us, share knowledge on each season's scratch cuisine, hand crafted cocktails, and provide guest with world class dining - taking them some place great!
Sous Chef Hyatt Hotels CorpSous ChefFrisco, TXThis 18-story hotel is situated in the heart of Frisco, Texas, adjacent to Stonebriar Centre and just steps away from Riders Field, Toyota Stadium (home of FC Dallas), the Frisco Discovery Center, and a variety of shopping, dining, and entertainment destinations. Success in this role requires strong leadership, organization, and a commitment to delivering memorable guest experiences through effective oversight of daily kitchen operations and team development.
Sous Chef - Banquets & Outlets Hyatt Hotels CorpSous Chef - Banquets & OutletsDallas, TX$17.50–$20 / hourThe ideal candidate is an organized, passionate culinary leader who thrives in a fast-paced environment, enjoys mentoring others, and is committed to delivering memorable dining experiences for guests across banquets, restaurants, in-room dining, and special events. Share Sous Chef - Banquets & Outlets on LinkedIn Tweet Sous Chef - Banquets & Outlets Share Sous Chef - Banquets & Outlets on Facebook Share Sous Chef - Banquets & Outlets via Email.