Director of Marketing – Le Moo | Grassa Gramma | Village Anchor | Sake a Gogo BELLE NOBLE ENTERTAINMENT LLCDirector of Marketing – Le Moo | Grassa Gramma | Village Anchor | Sake a GogoLouisville, KYBelle Noble Entertainment Group is seeking a Director of Marketing to lead marketing strategy and execution across our four restaurant concepts, the Belle Noble corporate brand, and the personal/leadership brand of our founder, Kevin Grangier. We are looking for a highly capable, commercially minded leader who understands hospitality, restaurants, sales and brand building — someone who can see the big picture, develop a clear strategy, and then manage the people and resources needed to execute it.
Shift Supervisor Long John Silver'sShift SupervisorLouisville, KentuckyAnd, you’re at least 18 years old with a valid driver’s license, reliable transportation (not public transportation (you may need to drive to make deposits for the restaurant sometimes). While performing duties of this role, the employee is regularly required to stand and walk; talk and hear to communicate with employees; and taste/smell.
Food Service Director Healthcare Services Group IncFood Service DirectorTAYLORSVILLE, KYJoin Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you''re looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
Dining Room Lead StoryPointDining Room LeadLouisville, KYFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Shift Lead Taco Bell CorpShift LeadLouisville, KYCareer Area Restaurant Management Restaurant Support Roles Restaurant Team Members Facilities Maintenance Corporate - Contract Positions Corporate - Development Corporate - Digital Corporate - Finance Corporate - Food Innovation Corporate - Marketing Corporate - Operations Corporate - People & Culture Corporate - Restaurant Operations Corporate - Technology. References to â€we†and â€our†include Taco Bell\'s corporate-owned restaurants and independently owned and operated franchisees and licensees.
Business Analyst III Judge GroupBusiness Analyst IIICharlestown, IN$25–$28 / yearWe are seeking a highly motivated and technically inclined Business Analyst to support a Restaurant Point-of-Sale (POS) platform that manages end-to-end restaurant operations across both hardware and software systems. By providing your phone number, you consent to: (1) receive automated text messages and calls from the Judge Group, Inc. and its affiliates (collectively "Judge") to such phone number regarding job opportunities, your job application, and for other related purposes.
Chef De Cuisine / Banquet Chef The Indigo RoadChef De Cuisine / Banquet ChefGoshen, KYThe Role: A successful CHEF DE CUISINE / Banquet Chef will have 4+ years' experience managing the line for high-volume restaurants in an upscale and food focused environment. What we will ask of you: Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.
Sous Chef The Indigo RoadSous ChefGoshen, KYWhat we will ask of you: Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness. Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH).
Chef de Cuisine The Indigo RoadChef de CuisineKYThe Role: A successful CHEF DE CUISINE (CDC) will have 4+ years' experience managing the line for high-volume restaurants in an upscale and food focused environment. What we will ask of you: Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.
Executive Sous Chef | Village Anchor | Anchorage, KY BELLE NOBLE ENTERTAINMENT LLCExecutive Sous Chef | Village Anchor | Anchorage, KYLouisville, KYYou’ll work directly under Executive Chef & General Manager Chase Schnatter , whose creative specials, consistency and neighborhood-driven style have helped define Village Anchor for years. Overall day-to-day leadership of the back of house , with accountability for food quality, kitchen execution and supporting Chef Chase and company leadership wherever needed.
Team Member: Food Champion Taco Bell CorpTeam Member: Food ChampionLouisville, KYCareer Area Restaurant Management Restaurant Support Roles Restaurant Team Members Facilities Maintenance Corporate - Contract Positions Corporate - Development Corporate - Digital Corporate - Finance Corporate - Food Innovation Corporate - Marketing Corporate - Operations Corporate - People & Culture Corporate - Restaurant Operations Corporate - Technology. You\'ll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they\'re correct, package products, and maintain a clean, safe work and dining environment.
Late Night Team Member Taco Bell CorpLate Night Team MemberLouisville, KYCareer Area Restaurant Management Restaurant Support Roles Restaurant Team Members Facilities Maintenance Corporate - Contract Positions Corporate - Development Corporate - Digital Corporate - Finance Corporate - Food Innovation Corporate - Marketing Corporate - Operations Corporate - People & Culture Corporate - Restaurant Operations Corporate - Technology. You\'ll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they\'re correct, package products, and maintain a clean, safe work and dining environment.
Team Member: Service Champion Taco Bell CorpTeam Member: Service ChampionLouisville, KYCareer Area Restaurant Management Restaurant Support Roles Restaurant Team Members Facilities Maintenance Corporate - Contract Positions Corporate - Development Corporate - Digital Corporate - Finance Corporate - Food Innovation Corporate - Marketing Corporate - Operations Corporate - People & Culture Corporate - Restaurant Operations Corporate - Technology. You\'ll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they\'re correct, package products, and maintain a clean, safe work and dining environment.
Sales Representative - Management Development Program Denver MattressSales Representative - Management Development ProgramClarksville, IN$45,000–$55,000 / yearMany of our top performers came from retail, hospitality, restaurants, customer service, athletics, military service, and other people-focused backgrounds. When we asked our employees what they value most about working here, the same themes came up repeatedly: Strong relationships with coworkers and managers.
NewProduce & Floral Lead The Fresh Market IncProduce & Floral LeadLouisville, KYPhysical and Work Conditions: Repetitive hand/arm movements, grasping, bending, reaching, ability to lift, push, or pull up to 50 pounds by oneself, and exposure to extreme temperatures. As a Produce & Floral Department Lead, you'll help bring our mission to life by supporting the Produce & Floral Department Manager in making everyday eating extraordinary.
Area Coach Taco BellArea CoachLouisville, KYThe Area Coach (AC) provides overall leadership and direct supervision of approximately 5 - 10 Taco Bell restaurants to ensure that each Restaurant General Manager (RGM) meets or exceeds the Annual Operating Plan established for their individual unit. The AC may directly perform hands-on operational work as necessary to train new managerial employees, respond to immediate or severe customer service needs or otherwise role model appropriate skills and behaviors in the restaurant.
Shift Supervisor PLSShift SupervisorLouisville, KentuckyPerforming responsibilities of a Customer Service Representative and supervising the team’s activities in the absence of the Store Manager, including but not limited to transaction processing, maintenance of cash drawers, and cash handling procedures. Shift Supervisors are responsible for providing leadership to ensure the store delivers outstanding customer service, meets all operating objectives and financial goals, and follows company policies and procedures.
Chef de Cuisine / Banquet Chef Barn8Chef de Cuisine / Banquet ChefGoshen, KentuckyThe Role: A successful CHEF DE CUISINE / Banquet Chef will have 4+ years' experience managing the line for high-volume restaurants in an upscale and food focused environment. Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.
Sous Chef Barn8Sous ChefGoshen, KentuckyCreate and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH). Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.
Seasonal Bartender/Server - University of Louisville Golf Club (ULGC) (Part Time) University of LouisvilleSeasonal Bartender/Server - University of Louisville Golf Club (ULGC) (Part Time)Louisville, KYAs a Seasonal Bartender/Server you will provide exceptional customer service to club members and guests and will play a crucial role in creating a welcoming atmosphere. You will be responsible for providing prompt, courteous, and enthusiastic service while serving food and beverages to club members and guests during restaurant hours of operation and special events.