Director of Branch Operations Nursing Solutions IncDirector of Branch OperationsWinter Park, FLThis role is ideal for a strategic and collaborative leader with healthcare operations experience who thrives on driving quality, efficiency, and team success in pediatric home health care. Drive Quality and Efficiency: Partner with clinical and quality teams to evaluate performance data, strengthen care delivery, and implement process improvements that enhance outcomes.
Dining Room Server - Part Time Watercrest Senior Living Group LLCDining Room Server - Part TimeThe Villages, FLAs a key member of the team, your warm smile and greeting will welcome our residents, associates, and guests into fully experiencing a Watercrest Culinary Experience, filled with the deliciousness of fine dining, as well as the comfort of a home-like environment. Our mission "To Welcome, To Care, To Serve" derives from four primary points of view (Purpose, Passion, Platform, and Potential) which inspire our associates to recognize and celebrate one another's God-given gifts through service.
NewVice President Operations - Facility Services Pritchard IndustriesVice President Operations - Facility ServicesOrlando, FL$80,000–$110,000 / yearThe Vice President of Operations is responsible for leading a geographically assigned janitorial operations portfolio, with full accountability for service delivery, client satisfaction, financial performance, and people leadership. Reporting to the Senior Vice President of Operations, the Vice President serves as a senior operational leader and escalation point, driving performance, resolving complex issues, and strengthening client relationships.
Line Cook - Four Corners Chili''s Chili's Grill & BarLine Cook - Four Corners Chili''sClermont, FLSince then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili\''s our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewArby's Shift Manager Arby's Restaurant Group IncArby's Shift ManagerLake Mary, FLPhysical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment. What KBP brings to the table: KBP Inspired, part of KBP Brands, is a leading restaurant franchise group.
Line Cook - W. Colonial Chili''s Chili's Grill & BarLine Cook - W. Colonial Chili''sOrlando, FLSince then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili\''s our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Pharmacy Operations Lead Fulfillment Center Walgreen CoPharmacy Operations Lead Fulfillment CenterOrlando, FL$19.75–$26.35 / hourWalgreens has approximately 220,000 team members, including nearly 90,000 healthcare service providers, and is committed to being the first choice for pharmacy, retail and health services, building trusted relationships that create healthier futures for customers, patients, team members and communities. Basic level PC skills (for example: start up and shut down computer, use mouse to point and click, start and close programs, switch between programs, save files, print documents and/or access information online).
Rooms, F&B & GM Administrative Operations Coordinator Hyatt Hotels CorpRooms, F&B & GM Administrative Operations CoordinatorOrlando, FLShare Rooms, F&B & GM Administrative Operations Coordinator on LinkedIn Tweet Rooms, F&B & GM Administrative Operations Coordinator Share Rooms, F&B & GM Administrative Operations Coordinator on Facebook Share Rooms, F&B & GM Administrative Operations Coordinator via Email. The Rooms, F&B and General Manager Administrative Ops coordinator provides comprehensive administrative, operational, and guest-service support to the Director of Rooms, Food & Beverage Director, and Hotel General Manager.
NewSous Chef AdventHealthSous ChefOrlando, Florida$41,096.13–$76,427.64 / yearPlan and requisition daily food supplies, assess production needs to prevent waste, and maintain organized workstations and tray lines, while promptly addressing equipment or inventory issues. Coordinate production schedules to meet cafeteria, patient, and unit stocking needs, while maintaining adequate supplies of hot and cold menu items for daily and special functions.
NewVP Operations, Hospital Medicine - Florida Specialty Network AdventHealthVP Operations, Hospital Medicine - Florida Specialty NetworkAltamonte Springs, FLAt the direction of AH Physician Enterprise, lead in partnership across AdventHealth along with AHMG leadership the deployment and governance of specialty specific playbooks created in Florida Specialty Network, to foster clinical integration, advance quality outcomes, drive innovation, expand consumer access, and sustain growth and financial stability. The specialty specific playbooks created for clinical integration, advance quality outcomes, drive innovation, expand consumer access, and sustain growth and financial stability, will be deployed across AdventHealth in appropriate timing with market specific relevance under the leadership of the specialty dyad.
Line Cook Landry's IncLine CookFL$17–$19 / hourWhat we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE Posted Salary Range USD $17.00 - USD $19.00 /Hr. LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors!
NewAssistant General Manager Carter Hospitality GroupAssistant General ManagerKissimmee, FLFull timeRecruits, supervises and develops the performance of all employees operating departments including: Front Office/PBX/Guest Services, Housekeeping, Food & Beverage, and Maintenance, to ensure the highest levels of guest and employee satisfaction in a cost efficient manner. Ensures the efficient operation of the hotel in the absence of the General Manager by supervising and supporting the guest services, engineering, accounting, sales, food & beverage, and housekeeping departments.
Line Cook Seasons 52Line CookWinter Garden, FLWork in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by: Preparing high quality food items to order for our guests: Following recipe and presentation guidelines to meet or exceed guests' expectations.
NewLine Cook - Mount Dora Chili's Chili'sLine Cook - Mount Dora Chili'sMount Dora, FLSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Shift Leader Salem's Fresh EatsShift LeaderLakeland, Florida$16As a Shift Leader , you’ll guide your team through each shift, keeping service quick, quality high, and guests smiling. You’ll assist with training, oversee operations, and support management to make every shift a success.
Shift Lead Sud Stop Car WashShift LeadOrlando, FloridaWellness & Lifestyle Perks – employer-funded Lifestyle Spending Account, Employee Assistance Program, and access to voluntary benefits such as pet insurance, accident, and critical illness coverage. Our team is growing, and we’re looking for leaders who value teamwork, positivity, and great service.
Food Server Cove Communities CareersFood ServerLakeland, FloridaMake every moment count, so our Team Members look forward to coming to work every day and our guests look forward to creating new memories on their return visits. To treat all internal and external customers with respect, embrace your role as a problem solver who is committed to continual improvement, and exceed guest expectations by living Cove’s Core Values.
SV-Line Cook FB SocietySV-Line CookOrlando, FloridaAt Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen. Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!
Host/Hostess - Loews Hotels Universal Orlando Loews Hotels Holding CorpHost/Hostess - Loews Hotels Universal OrlandoOrlando, FLWhether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
Restaurant Supervisor Orlando Marriott Lake MaryRestaurant SupervisorLake Mary, FloridaA career as a bistro supervisor can lead to opportunities in various management roles within the hospitality industry, such as restaurant manager, food and beverage director, or even general manager. As a Restaurant Supervisor , you’ll lead daily operations of the restaurant, ensuring smooth service, quality food and beverage preparation, and an exceptional guest experience.