Line Cooks RR CompaniesLine CooksConnecticutWe offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. RedRobin (RRGB) is a well established, full service restaurant concept that has growth opportunities for team members in a casual dining environment.
Host / Hostesses RR CompaniesHost / HostessesConnecticutThis restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service. RedRobin (RRGB) is a well established, full service restaurant concept that has growth opportunities for team members in a casual dining environment.
Restaurant General Manager RR CompaniesRestaurant General ManagerConnecticutRelated Keywords: front of house restaurant manager food service management food dining eatery restaurant kitchen redrobin FOH BOH Front of House GM General Manager Operator Operations Partner OP Operating Partner Managing Partner MP Dining Room Managager GM AGM Assistant General Manager. The GM is responsible for total operations of a single Red Robin restaurant including all aspects of profit and loss, hiring and training of both management and hourly team, daily execution of safety/sanitation, quality food preparation and guest service.
NewRestaurant Server Hilton Garden Inn - GlastonburyRestaurant ServerGlastonbury, ConnecticutPart timePerform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.
NewBartender Hilton Garden Inn - GlastonburyBartenderGlastonbury, ConnecticutPart timeServe beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction. If applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas.
NewLine Cook Hilton Garden Inn - GlastonburyLine CookGlastonbury, ConnecticutFull timeRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
NewSteward (Dishwasher) Hilton Garden Inn - GlastonburySteward (Dishwasher)Glastonbury, ConnecticutFull timeRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping and kneeling. Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
NewDishwasher Starting Gate GreathorseDishwasher Starting GateHampden, MAPart timeThe Starting Gate offers an event space perfect for hosting everything from galas and grand receptions to intimate gatherings and corporate meetings with a view! Multi-tasking abilitiesGood oral communication skillsAbility to remain calm and professional in a fast-paced work environment.
Assistant Operations Manager Vector MediaAssistant Operations ManagerCromwell, CTFull timeThis position is responsible for assisting in managing all aspects of the day-to-day operations of our Connecticut area advertising programs, including Berlin, Hartford, East Hartford, New Britain, New Haven, Norwalk, and Stamford. This position is responsible for assisting in managing all aspects of the day-to-day operations of our Connecticut area advertising programs, including double decker, coach bus and transit bus and shelter advertising.
NewStudent Worker - Food Service or Catering AramarkStudent Worker - Food Service or CateringWest Hartford, CTAs a Student Food Services / Catering Worker, not only will you play an important part in helping us prep food and follow safety guidelines, but you'll master customer service and social skills! BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Operations Manager Raising Cane'sOperations ManagerHartford, CT$25.75–$26.75 / hourFull timeOccasionally drive on behalf of the Company for work-related purposes (e.g., picking up product for the Restaurant) when required by business needs (e.g., when a salaried leader is on a leave of absence or there is a role vacancy). Perkspot Employee Discount Programs*Raising Cane's pays weekly, except in some states (e.g., California) where the company pays bi-weekly.
Full Time Assistant Manager - Westfarms Mall Pacific SunwearFull Time Assistant Manager - Westfarms MallFarmington, CTPacsun is a leading lifestyle brand offering an exclusive collection of the most relevant brands and styles such as adidas, Brandy Melville, Essentials Fear of God, our own brands, and many more. A day in the life, what you'll be doing: Displays a customer-focused mindset at all times and ensures all team members deliver an engaging, positive and authentic customer experience.
Shift Supervisor Panera BreadShift SupervisorFarmington, ConnecticutSupportive Culture: We are dedicated to providing our HBG family with an inclusive work environment based on respect and equality and believe that a work life balance is the bread and butter of our daily life. As a Shift Supervisor , you’ll play a crucial role in bringing this mission to life, guiding your team to success and ensuring every customer leaves with a smile.
Restaurant Manager Shake Shack IncRestaurant ManagerCanton, CT$53,227.20–$65,603.20 / yearBeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
Line Cook Waterford Hotel GroupLine CookWindsor Locks, CTIf you are interested in kickstarting your career in the hotel industry and have the following skills, we would love to speak with you: A keen eye for detail, time management and great customer service skills. This position will be responsible for cooking large volumes of food for events such as meetings and weddings as well as preparing items for an a la carte kitchen.
NewBanquet Chef Merlot on the Water LLCBanquet ChefBroad Brook, CTYou will have flexible hours for prep, event days are long but scheduled through the end of the year. We have an established menu with signature dishes but are expanding with new and fun recipes.
NewHost-West Hartford Barcelona Wine BarHost-West HartfordWest Hartford, CTThe host/hostess will seat guests, present menus to guests, inform guests of their server, and answer any intermediary questions prior to the arrival of the server. The main responsibility of a host/hostess is to greet guests pleasantly, in a timely manner upon their arrival to the restaurant.
NewGeneral Manager Aaron's IncGeneral ManagerSpringfield, MA$55,000–$115,000 / year_*_ _Note that the pay range provided above_ _is the lowest to highest_ _rate_ _we in good faith believe we would pay for this role at the time of this posting_ _._ _We may_ _ultimately pay_ _more or less than the posted range, and the range may be_ _modified_ _in the future_ _._ _An employee’s pay position within the salary range will be based on several factors including, but limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining agreements, and business or organizational needs._ General Manager candidates must be successful in various facets of store management including: asset management, customer growth and maintenance, revenue production, associate development and inventory control.
NewFood Runner GreathorseFood RunnerHampden, MAPart timeGreatHorse HistoryWe love the game of golf, but since we don't love the attitude encountered at most clubs, we decided to build GreatHorse around the idea of like-minded members enjoying a lifestyle club without the stuffiness of traditional clubs. Acting as the point of contact and communicating food orders to chefs, especially paying attention to priorities and special requests of the members, such as food allergiesUnderstand and complete all side work as required.
NewDirector, Qualitative Program Management KantarDirector, Qualitative Program ManagementConnecticutRemoteWe are seeking a highly experienced Director of Qualitative Program Management to lead complex, high-visibility qualitative research programs for leading technology companies. Success in this role requires a candidate who acts as the operational face of our team to tech clients, driving outcomes through active risk mitigation and strategic problem-solving, rather than merely coordinating tasks.