Maintenance Tech II - 2nd shift Ilitch Holdings, Inc.Maintenance Tech II - 2nd shiftMIHelp ensure plant and manufacturing equipment are in compliance with all government and local regulations as well as all internal policies including Federal Drug Administration (FDA), United States Department of Agriculture (USDA), HACCP, OSHA, Good Manufacturing Principles (GMP) and others. Job Summary: The Maintenance Technician II position provides electrical/mechanical support to the manufacturing facility in the areas of manufacturing equipment maintenance and repair, and facility/utility maintenance and repair.
Maintenance Tech I, Equipment-Supply Chain & Logistics Ilitch Holdings, Inc.Maintenance Tech I, Equipment-Supply Chain & LogisticsMIJob Summary: The Maintenance Technician I position provides general electrical/mechanical support to the facility in the areas of manufacturing equipment maintenance and repair, and facility/utility maintenance and repair. The Maintenance Technician I employs a positive, professional attitude at all times and communicates effectively in a team environment that includes personnel from management, maintenance, production, sanitation, quality assurance, etc.
Maintenance Tech III Ilitch Holdings, Inc.Maintenance Tech IIIMIGenerate various types of reports and documents (i.e. shift summaries, test results, project write -ups, etc.)Complete work order tasks as assigned and report resultsMust be able to troubleshoot and resolve control system problems associated with hardware and software contained within the facilities PLC, Servo controller, operator interface, and VFD systems. Must have strong programming and intragrating with the following hardware and soft ware: Wonderware; AB Control Logix, AB PLC 5 series; AB panelviews, AB & Indramat Servco Controllers; Ethernet & Device Net Communications; UNIX & Windows OS.
Maintenance Supervisor II (Ziegler Place) WinnCompaniesMaintenance Supervisor II (Ziegler Place)Livonia, MI$25–$26 / hourRequirements: High school diploma or GED equivalent required.3-5 years of apartment, property, facilities, or building maintenance experience, including HVAC, plumbing, electrical systems, appliance repair, and general building maintenance.2-3 years of supervisory, leadership, or team management experience. Strong customer service, communication, and leadership skills, with the ability to work effectively with diverse residents, team members, and vendors.
Maintenance Assistant - Senior Living Sunrise Senior Living LLCMaintenance Assistant - Senior LivingGrosse Pointe Woods, MIMaintenance Assistant - Support Daily Repairs and Preventative Facility Maintenance Maintenance Assistant | Maintenance Technician | Building Maintenance | Preventative Maintenance | HVAC | Facilities. As a Maintenance Assistant, you help maintain a safe, clean, and well-functioning community for residents, families, and team members.
Maintenance Technician Village Green CompaniesMaintenance TechnicianDetroit, MI$20–$28 / hourResponds to all service requests, on-call emergencies as directed by the Property Manager and Service Manager, must be completed in a timely and professional manner. We''re not just developing, building and managing apartment communities, we''re developing, building and managing exciting careers.
NewMaintenance Mechanic Jones Lang LaSalle IncMaintenance MechanicDetroit, MIWhether you've got deep experience in commercial real estate, skilled trades or technology, or you're looking to apply your relevant experience to a new industry, join our team as we help shape a brighter way forward. Performs inspections and repairs to assigned property interior and exterior areas, including HVAC units, Boilers, Cooling Towers, walls and flooring, installed fixtures, roofing systems, lighting, etc.
Maintenance Team Member Cardinal Group Holdings LLCMaintenance Team MemberAnn Arbor, MIFollows Cardinal Group, city, state, federal, and EPA air conditioning and refrigeration record keeping requirements and procedures are met as to the maintenance, service, repair, and disposal of air conditioning and refrigeration equipment and refrigerant. Incumbents must be able to physically access all exterior and interior parts of the property and amenities and must be able to work inside and outside in all weather conditions including, but not limited to rain, snow, heat, hail, wind and sleet.
People and Culture Coordinator (Contractor) Sony Group CorpPeople and Culture Coordinator (Contractor)San Diego, CA$24–$28 / hourYou will partner closely with People & Culture Business Partners, Talent Acquisition team members, hiring managers, candidates, and other internal stakeholders to coordinate interviews, manage requisition activities in Workday, support recruiting initiatives, and assist with HR programs and projects. In addition, our team members enjoy innovative work-life balance opportunities including a hybrid home/office workplace, monthly "Free Fridays", and early shutdowns on Fridays throughout the year (including half-days during the summer).
Cook - $22/Hour Gate GourmetCook - $22/HourSan Diego, CAUnion language: Please keep in mind: Our workforce needs to remain flexible in your shifts and days off, as your schedule may fluctuate during peak seasons to meet production needs, requirements of the industry or to accommodate a shift bid in accordance with the Union contract. Job Summary: A Head Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a lead.
Assistant Coordinator - Photography The Del Mar FairgroundsAssistant Coordinator - PhotographyDel Mar, CAAssist in planning and coordinating all phases and aspects of the exhibition, including promotion, community engagement, entry handling and inventory, judging, educational programming, gallery installation and breakdown, workshops and events, one-day competitions, special donated awards, displays, and staffing. Job Overview As part of the Agriculture, Arts & Education Department at the San Diego County Fair, the Assistant Coordinator of the Photography Exhibition supports the planning, administration, and execution of one of the nations largest juried print exhibitions.
Barista (Full Time) Compass Group USA IncBarista (Full Time)San Diego, CA$19–$21 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Barista (Part Time) Compass Group USA IncBarista (Part Time)San Diego, CAFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Busser / Service Assistants LegendsBusser / Service AssistantsDel Mar, CALegends Global at the Del Mar Fairgrounds & Racetrack is looking for Bussers and Food Runners/ Assistants to work the 2026 Summer Live Meet Horseracing season from July 17th through September 6th. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear.
Busser / Service Assistant LegendsBusser / Service AssistantDel Mar, CALegends Global at the Del Mar Fairgrounds & Racetrack is looking for Bussers and Food Runners/ Assistants to work the 2026 Summer Fair and Live Meet Horseracing season from June10th through September 6th. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear.
NewSous Chef-Asian Sycuan Casino Resort.Sous Chef-AsianEl Cajon, CAEnsures safe and sanitary kitchen and storage areas are maintained by checking food products for temperature and freshness, rotating food items as needed, maintaining correct cooling, reheating and storing of foods, cleaning and wiping counters, shelves, refrigerators, hot and cold wells and surrounding areas, organizing storage area as needed, storing and restocking product on the line and surrounding areas, and following proper utilization guidelines for all supplies and equipment. Assists the Chef by participating in the training of production cooks and catering staff, providing guidance on proper portion controls and food presentation, monitoring cooks' performance, communicating relevant information between shifts, monitoring team member performance, training team members, conducting performance appraisals, providing counseling, guidance, and corrective action as needed, generating appropriate paperwork, and reporting discrepancies to the Chef.
Sous Chef-Brew Pub Sycuan Casino Resort.Sous Chef-Brew PubEl Cajon, CAJob Purpose: Assists the Executive Chef and Chef in developing and implementing menus and manages kitchen operations, kitchen staff, and off-site events Job Duties and Responsibilities: (Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time) Maintains efficient operation of the kitchen operations by assigning duties to kitchen staff, communicating pertinent departmental information to staff, instructing personnel on food service policies and procedures, correcting out of compliance behaviors, regulating food product utilization, drafting food production sheets, monitoring kitchen staff performance, and performing production cook duties as needed. Ensures safe and sanitary kitchen and storage areas are maintained by checking food products for temperature and freshness, rotating food items as needed, maintaining correct cooling, reheating and storing of foods, cleaning and wiping counters, shelves, refrigerators, hot and cold wells and surrounding areas, organizing storage area as needed, storing and restocking product on the line and surrounding areas, and following proper utilization guidelines for all supplies and equipment.
Busser / Service Assistant Legends Hospitality, LLCBusser / Service AssistantDel Mar, CALegends Global at the Del Mar Fairgrounds & Racetrack is looking for Bussers and Food Runners/ Assistants to work the 2026 Summer Fair and Live Meet Horseracing season from June10th through September 6th. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear.
Busser / Service Assistants Legends Hospitality, LLCBusser / Service AssistantsDel Mar, CALegends Global at the Del Mar Fairgrounds & Racetrack is looking for Bussers and Food Runners/ Assistants to work the 2026 Summer Live Meet Horseracing season from July 17th through September 6th. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear.
Sous Chef-Cantina Sycuan Casino Resort.Sous Chef-CantinaEl Cajon, CAEnsures safe and sanitary kitchen and storage areas are maintained by checking food products for temperature and freshness, rotating food items as needed, maintaining correct cooling, reheating and storing of foods, cleaning and wiping counters, shelves, refrigerators, hot and cold wells and surrounding areas, organizing storage area as needed, storing and restocking product on the line and surrounding areas, and following proper utilization guidelines for all supplies and equipment. Assists the Chef by participating in the training of production cooks and catering staff, providing guidance on proper portion controls and food presentation, monitoring cooks' performance, communicating relevant information between shifts, monitoring team member performance, training team members, conducting performance appraisals, providing counseling, guidance, and corrective action as needed, generating appropriate paperwork, and reporting discrepancies to the Chef.