General Manager - New Restaurant Opening! Dunkin' Brands Group IncGeneral Manager - New Restaurant Opening!Cuyahoga Falls, OHAt Dunkin', you bring so much more to our day than just a great cup of coffee including: You have at least one year of restaurant, retail, or hospitality management experience. You know what it takes to be in the smile-making business and have exceptional team management, attention to detail, and guest service skills.
Assistant Manager - New Restaurant Opening!! Dunkin' Brands Group IncAssistant Manager - New Restaurant Opening!!Cuyahoga Falls, OHAt Dunkin', you bring so much more to our day than just a great cup of coffee including: You have at least six months of retail, restaurant, or hospitality management experience. You'll also assist with local store marketing to achieve sales and profit goals while helping team members through performance and training initiatives.
Shift Manager - New Restaurant Opening Dunkin' Brands Group IncShift Manager - New Restaurant OpeningNorton, OHYou will also assist the management team in providing team member support and coaching to ensure tasks are performed effectively, helping America Run on Dunkin'. At Dunkin', you bring so much more to our day than just a great cup of coffee including: Preferably, you have previous management experience in retail, restaurant, or hospitality.
Food Service Worker, Part-time (Apostolic Christian Village) AVI FoodsystemsFood Service Worker, Part-time (Apostolic Christian Village)Rittman, OHProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Food Service Worker, Part-time at Apostolic Christian Village in Rittman, OH.
Food Service Worker AVI FoodsystemsFood Service WorkerNorth Canton, OHProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.
Wine Steward Giant Eagle IncWine StewardBrunswick, OHFront End Job Responsibilities: Provide exemplary customer service by ensuring customers orders are processed through our registers accurately and efficiently in the friendliest manner. You will also be fully trained and able to assist customers in other areas in the store including, but not limited to, the Dairy and Frozen Departments, as well as the Front-End service area.
Banquet Server/Setup/Breakdown Concord Hospitality Enterprises CoBanquet Server/Setup/BreakdownAkron, OHAs a Banquet Server at Concord Hospitality, you will play a key role in creating memorable experiences for our guests during receptions, meetings, trainings, reunions, and other special events. Your passion for service, teamwork, and attention to detail will ensure that every event runs smoothly and leaves a lasting impression.
Sous Chef, Full-time Days (Walsh Jesuit High School) AVI FoodsystemsSous Chef, Full-time Days (Walsh Jesuit High School)Stow, OHProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Full-time Sous Chef at Walsh Jesuit High School in Cuyahoga Falls, OH.
Seasonal Dining Room Server - Westfield Country Club Westfield Insurance CoSeasonal Dining Room Server - Westfield Country ClubWestfield Center, OHThe Dining Room Server is responsible for performing various food service operations tasks such as serving food and beverages to guests in the clubhouse dining room, setting tables, bussing tables, running food, operating the point of sale system, ensuring member and department charges are accurate, handling cash and credit payments, accommodating guest requests, making menu suggestions and demonstrating menu knowledge, and ensuring guest happiness and satisfaction. This role works as part of a team in the club food and beverage department and will need to work and communicate well with support staff, including hosts, food runners, bussers, managers, cooks, dishwashers, and bartenders.
Supervisor Food Service Akron Children's HospitalSupervisor Food ServiceAkron, OHAssociate's degree in Food Service Management or Culinary Arts Preferred, or High School Diploma/GED with commitment to initiate Certified Dietary Manager program, or Associate's degree within the first year of employment and completion within a negotiated time frame required. Summary: The Supervisor Food Service is responsible for Participating in the planning, preparation, and serving of all food for patients, retail areas, and catering including supervision of personnel involved in those activities.
Regional Operations Manager-West Akron Children's HospitalRegional Operations Manager-WestMedina, OHYears of supervisory experience: Minimum of 4+ years of progressive leadership experience in healthcare operations and people management, (preferably within an ambulatory practice management setting), required. Summary: The Regional Operations Manager is responsible for overseeing and managing a large team of exempt individual contributors and managers across a specified region.
Restaurant General Manager Dunkin' Brands Group IncRestaurant General ManagerStreetsboro, OH$50,000–$55,000 / yearWhat You'll Do: As a Dunkin' Restaurant Manager, you'll be the heartbeat of the store, responsible for: Leading and motivating a high-performing team to deliver exceptional guest experiences. True to our name, we offer 50+ varieties of donuts, but you can also enjoy dozens of premium beverages, bagels, breakfast sandwiches and other baked goods.
NewQuality Control Officer - Operations Shared Services WesBanco IncQuality Control Officer - Operations Shared ServicesUniontown, OHPossess clear, concise, effective written and oral communication skills to effectively express thoughts, ideas and concepts to management, bank employees and bank customers in a collaborative and solutions-oriented manner. SUMMARY: Quality Control in operations ensures a safe, well‑controlled environment by independently reviewing controls, verifying transaction accuracy, and reducing risks such as fraud and regulatory violations.
Full-Time Stockroom Operations Supervisor Kohl's CorpFull-Time Stockroom Operations SupervisorAlliance, OHMaintain appropriate levels of product on the sales floor by processing incoming freight, managing an accurate stockroom and directing floor replenishment as necessary based on sell through and seasonal changes. In this role, you will be the expert in store operational processes, supervising store operations while working alongside and leading associates to deliver excellent customer service and operational efficiency.
Operations Manager-Executive Chef Akron Children's HospitalOperations Manager-Executive ChefAkron, OHSupports people leadership and performance management by coaching managers, assessing culinary competencies, supporting corrective action plans, and participating in performance evaluations. Responsibilities: Provides enterprise culinary leadership by planning, directing, and overseeing all kitchen and food production operations across Food & Nutrition Services.
Assistant Restaurant Leader Raising Cane's USA LLCAssistant Restaurant LeaderAlliance, OH$55,000–$65,000 / yearIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Director Of Catering, (Malone University) AVI FoodsystemsDirector Of Catering, (Malone University)Canton, OHProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Benefits: AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following: A family culture and atmosphere.
Area Supervisor Ross Stores IncArea SupervisorAkron, OHLoss Prevention: Understands and complies with the Loss Prevention Awareness Program and is responsible for Store Loss Prevention which includes maintaining a large Customer service presence on the sales floor, Customer and Associate engagement and heightened Loss Prevention awareness. Responsible for security of building including entrance/exit control (Associate entry/egress, receiving door, daily trash removal, etc.), Electronic Article Surveillance (EAS) devices daily function check, Cash Office security, armored carrier pick-ups and register area.
Assistant Manager Five Guys Enterprises LLCAssistant ManagerCuyahoga Falls, OHRecruit, train, and develop Shift Leaders and Team Members to build a strong pipeline for growth and expansion, maintaining minimum staffing levels for operational excellence (as set by the VP, DO and COO). Position Summary: The Assistant Manager is responsible for leading and supporting the General Manager and the performance of their restaurant to achieve operational excellence, strong financial results, and an outstanding customer experience.
Loan Quality Manager - Operations Shared Services WesBanco IncLoan Quality Manager - Operations Shared ServicesUniontown, OHPossess clear, concise, effective written and oral communication skills to effectively express thoughts, ideas and concepts to management, bank employees and bank customers in a collaborative and solutions-oriented manner. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.