NewShift Operations Manager Air FayreShift Operations ManagerGardena, CAJob Description We’re looking for a Shift Operations Manager on Duty (MOD) to oversee shift execution and help ensure flights are completed on time by identifying delays, shortages, and operational risks early. High school diploma or equivalent required; additional college coursework or a degree in operations, supply chain, business, or a related field is a plus.
NewSous Chef 8451 MELROSE EATERY LLCSous ChefWest Hollywood, CAStaffing and Scheduling : Work closely with the Chef de Cuisine to manage kitchen staffing levels, ensuring efficient service while keeping labor costs in line with restaurant budgets. Inventory and Purchasing : Oversee the ordering of ingredients, maintaining inventory control, and ensuring that all products are fresh, properly stored, and rotated following FIFO protocols.
NewSOUS CHEF (FULL TIME) Bon AppetitSOUS CHEF (FULL TIME)Malibu, CA$22–$28 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
NewSous Chef SOFITELSous ChefLos Angeles, CA$85,000–$95,000 / yearIt provides employees with the opportunity to enjoy living life to its fullest with memorable experiences throughout the year, thanks to preferential rates in hotels and exclusive discounts with a wide range of partners (travel, gourmet, wellness, shopping…). Collaborate with the Executive Chef to develop and execute seasonal menus that reflect the hotel’s brand and culinary vision.
NewBanquet Sous Chef LuminariasBanquet Sous ChefMonterey Park, CA$80,000–$100,000 / yearAccrued Paid VacationPaid/Floating holidays for 5 major holidaysPaid Sick Time renewed yearlyEducation Assistance Program (EdAP) for hospitality related education growthEmployee Assistance Program (EAP) to assist with work life balanceManagement Referral Program with up to a $4,000 payout for qualifying management positionsPay: $80,000 - $100,000/ yearJob Summary:Are you a culinary leader with a passion for creating extraordinary dining experiences? Job Description Company Overview: Join the Team at Luminarias Restaurant – A Landmark Dining ExperienceLuminarias Restaurant, perched atop the scenic hills of Monterey Park, offers more than just a job-it's a chance to be part of a vibrant dining experience that blends modern elegance with classic charm.
NewPastry Sous Chef Farmshop LLCPastry Sous ChefSanta Monica, CAAbility to read and interpret documents such as e-mail communication, instant message communications, legal documents, license agreements, contracts, invoices, news articles, technical manuals, budgets, ledgers, purchase orders, financial, marketing, Inventory, shipping, and various reports. Ability to effectively present information, provide instructions and thoroughly answer questions in one-on-one and small group situations to other employees of the organization in English.
NewSous Chef Innovative Dining GroupSous ChefWest Hollywood, CABOA Steakhouse offers an unforgettable experience in the world of American steakhouse cuisine, based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants including Sushi Roku and Katana Robata & Sushi Bar. Assemble food production lines by checking the worktable, counter, broil station, fry station and line freezer to ensure they are properly stocked during and after service.
NewFood Service Director - LMU AramarkFood Service Director - LMULos Angeles, CAThe Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development. ?
NewSous Chef Water Grill Santa MonicaSous ChefSanta Monica, CAHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
NewVenues Sous Chef FAIRMONTVenues Sous ChefLos Angeles, CA$80,000–$85,000 / yearOur Chefs are passionate about developing innovative, focused, and thoughtful individuals that will use a guest-focused approach in all applications of their job functions from planning service during pre-shift meetings and accommodating spur-of-the-moment requests to all steps of food production and maintaining the organization and cleanliness of work areas. Proven leadership and managerial skills supporting an environment of colleague growth and development, interdepartmental teamwork and exceptional customer service; Proven financial planning skills with the ability to analyze date and trends and implement strategies for improvement.
NewBanquets Sous Chef FAIRMONTBanquets Sous ChefLos Angeles, CA$75,000–$85,000 / yearFrom the beaches of Hawaii to the deserts of the United Arab Emirates to the heart of London, our hotels offer guests extraordinary places, created by combining unique architecture, expressive decor and artistry, and magnificent features. Liaise daily with F&B Managers and Chefs to keep open lines of communication regarding guest feedback, and together with the Executive Events Chef create and implement a plan to improve VOG results.
NewChef RMG Management IncChefLos Angeles, CA$27–$33 / hourEssential Duties & Responsibilities: Develop and adjust healthy recipes and weekly menus to include soup, salad, protein, vegetable, starch and fresh fruit for dessert. Prepare healthy foods from scratch including soups, sauces, and salad dressings - based on food allergies, preferences, and dietary restrictions for the owners of the company (ex.
NewSous Chef Ciela Senior LivingSous ChefLos Angeles, CA$28–$33 / hourTo assist and provide support to the Director of Signature Dining in both culinary and administrative tasks of the dining service’s program including scheduling, inventory/budget control, safe food handling, preparation, and storage; as well as safety and sanitation, and to ensure that residents and guests are consistently offered a superior dining experience. Ciela offers seniors a state-of-the-art community which features incredible 360-degree views, expansive outdoor spaces, floor-to-ceiling windows, light-filled residences, gourmet California cuisine, engaging activities and a robust wellness program designed by Los Angeles’ top health professionals.
NewChef de Partie - Marée (FT) MaréeChef de Partie - Marée (FT)Los Angeles, CAParticipates in running food to guests’ tables and assists Chefs with completing all the service tasks when assigned specific stations; including but not limited to non-alcohol pairing prep, set up service plateware, fermentations, running food, presenting food, expediting, clearing tables, pouring water, break down and set up of service. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all menu item plates.
NewGeneral Operations Manager - 21251 TalentZokGeneral Operations Manager - 21251Los Angeles, CAThis permanent opportunity is ideal for an experienced operational leader who can oversee multiple business units, drive financial performance, build high-performing teams, strengthen customer relationships, and improve profitability across sales, service, parts, rental, and support operations. The ideal candidate will bring heavy equipment or fleet leasing leadership experience, full P&L ownership, strong financial acumen, and a business-owner mindset focused on operational excellence, accountability, and long-term growth.
NewJapanese Bilingual Assistant General Manager Aitworks IncJapanese Bilingual Assistant General ManagerWest Hollywood, CA$95,000–$110,000 / yearJob Description A high-end Japanese restaurant in West Hollywood, California, is seeking an Assistant General Manager. • Collaborate with partner restaurants in Japan to support budgeting, performance management, and strategic planning.
NewSushi Sous Chef Scratch Restaurants GroupSushi Sous ChefLos Angeles, CA$26–$30 / hourIf you’re the kind of sushi cook who pays attention, takes pride in clean work, and wants to grow through discipline and technique — you’ll fit in here. Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment.
NewFine Dining - Assistant General Manager Round One Delicious, Inc.Fine Dining - Assistant General ManagerWest Hollywood, CA$85,000–$95,000 / yearYou own daily operations, team performance, guest experience, and financial monitoring across all TENSHOU Collection units — operating under the GM’s direction while exercising independent judgment on day-to-day decisions. — Possesses exceptional communication, leadership, and relationship-building skills essential to luxury hospitality operations, fostering a positive workplace culture and enhancing employee retention.
NewOperations Manager AppleOneOperations ManagerSanta Fe Springs, CA$75,000–$125,000 / yearThe Operations Manager will play a key role in improving warehouse efficiency, maintaining accurate inventory flow, supporting customer order fulfillment, and building a safe, organized, and productive work environment. Success in this role requires strong leadership, clear communication, and the ability to balance day-to-day execution with longer-term warehouse layout, maintenance, and expansion planning.
NewOperations Manager Elite Maintenance ServiceOperations ManagerPasadena, CAIn this role, you will optimize the operational systems and processes of the company, maximizing efficiency and profitability while remaining compliant with all legal and regulatory requirements. The ideal candidate has an analytical mind, a deep understanding of business and financial principles, and a proven track record as an Operations Manager.