NewFood & Beverage Manager Racine Country ClubFood & Beverage ManagerRacine, WI$65,000–$75,000 / yearAs a key member of the Food & Beverage leadership team, you will oversee the daily operations of our dining venues, provide visible leadership during service, and partner closely with the Assistant Food & Beverage Director to ensure operational excellence throughout the club. This leadership role ensures a seamless dining experience for members and guests through effective team management, operational oversight, and a commitment to exceptional hospitality.
NewAssistant Manager Arby'sAssistant ManagerRice Lake, WI$16–$19 / hourArby's delivers on its purpose by celebrating the art of Meatcraft® with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes. Arby's Fast Crafted® restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast casual.
NewCafe Manager Farm Wisconsin Discovery CenterCafe ManagerManitowoc, WIThe Cafe Manager also works closely with the Chef/Food & Beverage Manager to ensure customer needs and kitchen staff capabilities remain aligned for smooth and efficient service. Farm Wisconsin Discovery Center connects visitors’ curiosity to the miracle of farming through hands-on exhibits, our birthing barn experience, and fresh farm-to-table dining in our café.
NewFront of House Manager Reisner Group LlcFront of House ManagerMilwaukee, WIA driven, hospitality-focused Front of House Manager to lead daily operations, develop high-performing teams, and drive sales growth while delivering an exceptional guest experience. Drive sales through floor leadership, guest engagement, and team accountability.
NewAssistant Manager- Fast Food Murfs Frozen CustardsAssistant Manager- Fast FoodBrookfield, WIThe ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.
NewAssistant Station Manager Kelley Williamson CompanyAssistant Station ManagerLake Geneva, WIWork a minimum 40 hours weekly, including nights, weekends and holidays * Assist on call 24 hours a day, 7 days a week * Assist Manager in training, developing, and managing of all station employees * Assist Manager with managing of cash, inventory, fuel and communication of special pricing and price changes * Assist to ensure that the station and all surrounding areas are clean and appealing, while providing a safe work and buying experience * Ensures that all company policies and procedures are followed * Completion of accurate and timely paperwork as directed by Manager * Effective communication with Manager regarding all aspects of job * Help to ensure that all security measures are in effect * Must possess good oral and written skills, organizational skills, interpersonal and business skills normally associated with a high school diploma. Description: ASSISTANT MANAGER Our comprehensive training program will enable you to become proficient in maintaining store operations, providing employee leadership and exceptions customer service while promoting the highest quality products in the industry.
Distribution Manager UlineDistribution ManagerKenosha, WIFull timeJoin Uline as a Distribution Manager and lead from the warehouse floor, staying connected to daily operations while developing high-performing teams and delivering the exceptional service our customers count on. 7+ years leading high-volume distribution operations, including direct leadership of warehouse managers and teams of 400+ people.
Warehouse Department Manager UlineWarehouse Department ManagerKenosha, WI$90,000–$115,000 / yearFull timeAs a Warehouse Department Manager, you’ll support operations across Uline’s bright, clean and safe Kenosha facility, spanning across 800,000 square-feet. Join a growing North American company stocked with thousands of high-quality products and deliver excellence for our customers!
NewRestaurant Team Member Panera BreadRestaurant Team MemberNew Berlin, WIBy sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).
NewSales Representative SyscoSales RepresentativeSheboygan, WIBachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship. Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.
NewMaintenance Supervisor Ventura FoodsMaintenance SupervisorPewaukee, WISee Ventura Foods Terms & Conditions at https://www.venturafoods.com/terms-of-use/ and Privacy Policy at https://www.venturafoods.com/privacy-policy/ and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions. In addition, certain jobs may require employees to: Work outside and/or in adverse temperatures which could include extreme heat, cold, and humidity; Be exposed to vibrations, chemicals used in operations, fumes and food allergens (may include soy, dairy and other allergens); and.
Chef FT Northwestern MutualChef FTCudahy, WI$17.93–$26.89 / hourPreparing a variety of menu items including soups, roasts, casseroles, sauces, vegetables, salads, sandwiches, and bakery items using scratch cooking/baking techniques (roasting, sautéing, grilling, steaming, proofing and baking), you will work to improve the quality/healthfulness of foods by researching and testing menu items that fit a wellness profile, Additionally, you will: put safety first, observing safe food handling techniques, safe ergonomic and personal safety techniques, and maintaining a clean, organized and safe work area, and operating and cleaning equipment following established safety guidelines. (20%) Supports the menu management process that includes: following recipes, provides feedback for recipe improvements, follows the ordering process as defined, assures correct portions, monitors adequate records including HACCP logs and usage reports, inventories food storage areas, and assesses leftovers.
NewMaintenance Technician Schreiber FoodsMaintenance TechnicianBeloit, WIOur more than 10,000 employees and presence on five continents enable us to be an essential ingredient in our customers’ success.\r\n\r\nWith annual sales of more than $7 billion, we partner with the best retailers, restaurants, distributors and food manufacturers around the globe. Whenever a partner is experiencing a hardship, it’s common for others to take the initiative to organize fundraisers to help support them through our Partners Helping Partners program.
NewStore Supervisor – Hiring Immediately Dunkin' - SaukStore Supervisor – Hiring ImmediatelySauk City, WIQualified Store Supervisor candidates will have previous experience in restaurants or managing teams. Dunkin' - Sauk is looking for a full time or part time Store Supervisor for our location in Sauk City, WI.
NewStore Supervisor - Urgently Hiring Dunkin' - SaukStore Supervisor - Urgently HiringSauk City, WIQualified Store Supervisor candidates will have previous experience in restaurants or managing teams. Dunkin' - Sauk is looking for a full time or part time Store Supervisor for our location in Sauk City, WI.
NewStore Supervisor – No Experience Needed Dunkin' - SaukStore Supervisor – No Experience NeededSauk City, WIQualified Store Supervisor candidates will have previous experience in restaurants or managing teams. Dunkin' - Sauk is looking for a full time or part time Store Supervisor for our location in Sauk City, WI.
NewStore Supervisor – Entry Level Dunkin' - SaukStore Supervisor – Entry LevelSauk City, WIQualified Store Supervisor candidates will have previous experience in restaurants or managing teams. Dunkin' - Sauk is looking for a full time or part time Store Supervisor for our location in Sauk City, WI.
NewStore Supervisor – Flexible Schedule Dunkin' - SaukStore Supervisor – Flexible ScheduleSauk City, WIQualified Store Supervisor candidates will have previous experience in restaurants or managing teams. Dunkin' - Sauk is looking for a full time or part time Store Supervisor for our location in Sauk City, WI.
NewStore Supervisor – Food Service Team Member Dunkin' - SaukStore Supervisor – Food Service Team MemberSauk City, WIQualified Store Supervisor candidates will have previous experience in restaurants or managing teams. Dunkin' - Sauk is looking for a full time or part time Store Supervisor for our location in Sauk City, WI.
Newshift lead- Evening shift H&M FOOD INC/ PAPA MURPHYSshift lead- Evening shiftTomah, WIYou will create employee schedules, supervise staff, and assign duties to ensure the restaurant runs smoothly. Familiarity with Microsoft Office, restaurant management software, and POS software.