Sous Chef (New Opening Team) - Manhattan Tatte Bakery & CafeSous Chef (New Opening Team) - ManhattanNew York, New YorkWe are looking for leaders who are passionate about scratch-made food, thrive in dynamic kitchen environments, and have the ability to engage, inspire, and develop strong teams while maintaining operational excellence. Sous Chefs help lead teams of Line Cooks, Prep Cooks, and Dishwashers in a fast-paced, high-volume environment rooted in quality, collaboration, and genuine hospitality.
Grill Man BLAZIN CHICKEN & GYROGrill ManHackensack, NJFull timeBlazin Chicken & Gyro is a beloved local spot in Hackensack, NJ, known for serving up bold, flavorful chicken and authentic gyros that keep customers coming back for more. Blazin Chicken & Gyro in Hackensack, NJ is looking for a skilled and passionate Grill Man to join our fired-up kitchen team!
Grill Man BLAZIN CHICKEN JC LLCGrill ManJersey City, NJFull timeOur team is our backbone, and we are committed to creating a supportive, energetic workplace where hardworking individuals can thrive and grow. BLAZIN CHICKEN JC LLC is looking for a skilled and passionate Grill Man to join our team in Jersey City, NJ!
New️ Sous Chef - Luxury Italian Restaurant | NYC The Restaurant Zone️ Sous Chef - Luxury Italian Restaurant | NYCNew York, NY$80,000–$85,000 / yearnCompany Description The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. This role plays a key leadership position within the kitchen, supporting senior culinary leadership while helping drive consistency, quality, and team culture.
BOH Team Member USHG CareersBOH Team MemberNew York, New YorkBorn in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas.