NewSous Chef Kitchen Manager Joe Bellas LlcSous Chef Kitchen ManagerToms River, NJWe are looking for the person to help run the kitchen along with specials, Seafood, Chops, Etc. We are looking for the person to help run the kitchen along with specials, Seafood, Chops, Etc
NewChef Full Time J C Beach Haven Tavern LLCChef Full TimeLong Beach Island, NJJob Description Buckalew's / Station 117: established Jersey Shore restaurants seeking an experienced chef; creative, leader, solid management skiils who can run a fast paced energetic kitchen in the summer and enjoy a more mellow pace during the slower seasons. We offer a classic jersey shore menu highlighting seafood specialties along with classic tavern foods, and are always open to fresh ideas to satisfy ever evolving market demands.
New️ Sous Chef - Luxury Italian Restaurant | NYC The Restaurant Zone️ Sous Chef - Luxury Italian Restaurant | NYCNew York, NY$80,000–$85,000 / yearnCompany Description The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. This role plays a key leadership position within the kitchen, supporting senior culinary leadership while helping drive consistency, quality, and team culture.
NewR&D Manager - Nutraceuticals AtriumR&D Manager - NutraceuticalsNew Brunswick, NJ$120,000–$180,000 / yearThe organization develops and manufactures a diverse portfolio of products for multiple customers and operates in a fast-paced environment focused on technical expertise, quality, and successful commercialization. This individual will work closely with Manufacturing, Quality, Sourcing, Laboratory, Operations, and Commercial teams to develop technically sound, scalable, and commercially viable products while helping strengthen the overall R&D function.
NewSous Chef B2OPCO Bayville LLCSous ChefBayville, NJInventory and cost control; managing food inventory, ordering, receiving and controlling food cost. You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
Newindian cuisine chef Sukhadia Caterers Incindian cuisine chefSouth Plainfield, NJJob Description need chef for indian cuisine,must be able to travel local and to mexico. \nCompany Description Food import and distribution, retail stores, catering company.
NewOperations Manager STATEN ISLAND SKATING PAVILIONOperations ManagerNew York, NYCoordinate ice program scheduling, including public sessions, figure skating, hockey programs, and private rentals. Job Description The Staten Island Skating Pavilion is looking for energetic, organized leaders to join our team!
NewTraveling Food Service Worker Substitutes Maschio's Food ServiceTraveling Food Service Worker SubstitutesAvon-by-the-Sea, NJJob Description Traveling food service substitutes needed for school food service program in the Neptune City/ Bradley Beach, NJ area. Summers offMust have transportation, and the ability to travel within a 40 mile radius.
Newsous chef DA Cordi LLCsous chefBrick, NJJoin DA Cordi LLC as a Sous Chef in Brick Township, NJ, where culinary creativity meets exceptional service. Our team thrives in a supportive environment where creativity and collaboration are encouraged, making it a great place to grow your culinary career.
NewDistrict Chef Needed for School Food Service Maschio's Food ServiceDistrict Chef Needed for School Food ServicePlainfield, NJCreating different menus items while adhering to school food service guideline NSLP.Place food ordersMonthly inventory. Job Description District Chef needed for school food service program in the Somerset County, NJ area.
NewPastry Sous Chef Union Square EventsPastry Sous ChefNew York, NY$70,000–$90,000 / yearJob Summary The Pastry Sous Chef works alongside the management team to lead and oversee a high-volume pastry operation, producing everything from mousses, cookies, quick breads, layered cakes, ice creams, Viennoiserie, and plated or buffet-style desserts to chocolate work. The Pastry Sous Chef is also responsible for fostering a positive, team-oriented kitchen culture, supporting administrative and people-management responsibilities, and assuming leadership of the department in the absence of the Executive Pastry Chef.
NewOperations Manager FITO GLOBAL INCOperations ManagerSouth Plainfield, NJIn this role, you will optimize the operational systems and processes of the company, maximizing efficiency and profitability while remaining compliant with all legal and regulatory requirements. The ideal candidate has an analytical mind, a deep understanding of business and financial principles, and a proven track record as an Operations Manager.
NewGeneral Manager Tavern on GeorgeGeneral ManagerNew Brunswick, NJ$60,000–$85,000 / yearWe offer a modern American gastropub menu, craft cocktails, live music, private events, and a lively atmosphere that brings together the local community, professionals, and visitors to the city.\n\nWith multiple dining and event spaces, a strong bar program, weekly live entertainment, and a growing private-events business, Tavern on George offers a dynamic operation that goes beyond a traditional restaurant.\n\nWe are focused on continuing to grow the business while strengthening our operations, guest experience, team culture, and profitability. With multiple dining and event spaces, a strong bar program, weekly live entertainment, and a growing private-events business, Tavern on George offers a dynamic operation that goes beyond a traditional restaurant.
NewChef Manager of Dining Services - OrderID: 4927 TemPositions Eden HospitalityChef Manager of Dining Services - OrderID: 4927New York, NYUnder the direction of the Executive Chef develops recipes for all menus with consideration to nutrition requirements and balance, use of seasonal and affordable foods and introduces the variety necessary to maintain current customers and attract new business. Responsible for all functions of the location including financial planning and results, supervision of staff, inventory control, procurement of supplies, menu development, health department and OSHA compliance.
NewAssistant Supervisor - Queens, NY-10001 YAIAssistant Supervisor - Queens, NY-10001New York, NYAssistant Supervisors serve as lead members of the direct care team, providing similar day-to-day functions as Direct Support Professionals (DSPs) but with administrative responsibilities including training, scheduling, systems management, and in some cases, directly supervising other DSPs. Ensuring the health, safety, and habilitation of the people we support is consistent with agency philosophy and department practice - Ensuring the appropriate, therapeutically documented level of supervision in the residence, day program or community to ensure and protect the health and/or safety of the people we support.
NewOperations Manager - Manville (2nd shift) CarvanaOperations Manager - Manville (2nd shift)Manville, NJRequires standing for extended periods of time with frequent stretching, reaching, walking, stooping, pushing, and/or pulling in an environment that may be cold, hot, noisy, and wet and may have fumes or odors due to vehicle maintenance. first-rate condition, we've built multiple vehicle Reconditioning Centers around the country, where our cars are inspected, perfected, and photographed before reaching the Carvana website.
NewSous Chef Jersey Shore Restaurant GroupSous ChefManasquan, NJThe ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience. With renowned locations like Half Moon Point, Harpoon Willy's, Coastal Canteen, we offer diverse hospitality opportunities—from culinary and mixology to customer service roles.
NewSous Chef Jose Andres GroupSous ChefNew York, NY$70,000–$75,000 / yearJosé Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Readily adjust to circumstances and manage change effectively by finding ways to accommodate team and guests by always ‘making it happen’, without sacrificing quality.
NewManager, Chef de Cuisine - Culinary Team KIPP NYC Public SchoolsManager, Chef de Cuisine - Culinary TeamNew York, NY$80,340–$100,940 / yearThis transformational investment will support the development of the KIPP NYC Culinary Institute—a central production and teaching kitchen, commissary, and workforce development hub that will strengthen school meal operations, expand career pathways for students, and deepen partnerships with local communities and New York State food producers. From our first middle school, KIPP Academy in the Bronx, to today’s network of eight elementary schools, nine middle schools, and one high school, KIPP NYC provides students with engaging academics, arts, athletics, and social–emotional learning that prepare them for college, career, and beyond.
NewChef De Cuisine Four Twenty FiveChef De CuisineNew York, NY$100,000–$110,000 / yearSituated at the prestigious address of 425 Park Avenue in an L&L Holding office tower, this restaurant boasts a remarkable design by the esteemed Lord Norman Foster of Foster+Partners, a recipient of the prestigious Pritzker Prize. Assist with maintaining accurate employee files and proper documentation including thorough, signed documentation for all disciplinary incidents, counseling sessions, accidents/injuries with regards to workman's compensation, termination reports, and change of status forms.