Prep Cook At Watercolor St. Joe CompanyPrep Cook At WatercolorSanta Rosa Beach, FLTransfer ingredients and supplies to and from storage areas and coolers, ensuring proper storage, labeling, rotations, and inventory handling to prevent loss or waste. This role includes assisting with ingredient preparation, monitoring inventory levels, caring for kitchen equipment, and help train new team members.
Morning Bakery/ Prep Cook At Scratch Biscuit Kitchen St. Joe CompanyMorning Bakery/ Prep Cook At Scratch Biscuit KitchenSanta Rosa Beach, FLTransfer ingredients and supplies to and from storage areas and coolers, ensuring proper storage, labeling, rotations, and inventory handling to prevent loss or waste. This role includes assisting with ingredient preparation, monitoring inventory levels, caring for kitchen equipment, and help train new team members.
NewPrep Cook At Tropicana Field Compass Group USA IncPrep Cook At Tropicana FieldSaint Petersburg, FLFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Cook ACCookSpring Hill, FloridaWhether dishing up crowd-pleasers in the back or tending to guests up front, we seek positive, friendly, service-oriented individuals who want to grow while enjoying all the rewards that go with it. Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs.
NewPrep Cook - Kia Center Compass Group USA IncPrep Cook - Kia CenterOrlando, FLFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Cooks/Line/Prep/Pit La Traila BarbecueCooks/Line/Prep/PitSouth Miami, Florida$16–$25At La Traila, we’re not just cooking barbecue — we’re building a place that blends Texas-style barbecue, culture, and community into something Miami has never seen before. We’re hiring all kitchen positions — prep cooks, line cooks, pit crew, dishwashers, and kitchen support.
Prep-Cooks 36 GranadaPrep-CooksSt. Augustine, FloridaResponsibilities: Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. Our dining rooms offer either top-rated French-Mediterranean cuisine or authentic homemade Vietnamese and are joined by a stylish common bar.
Back of House Cook Fabio Viviani Hospitality GroupBack of House CookBradenton, FLMaintain a clean and sanitary work station area including tables, shelves, walls, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment, etc. Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Line Cook - Competitive Pay FROG BONES LLCLine Cook - Competitive PayMelbourne, FLThis role is an ideal fit for high school students, college students, or anyone looking for a starting point in the culinary industry. Support the kitchen staff in executing menu items and ensuring smooth workflow during busy service hours.
Line cook OsteriaLine cookMiami, FL$16–$22 / hourLine Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. Osteria is a rustic, trattoria-style restaurant serving signature Italian dishes, and traditional home-made italian classics.
Saute Line Cook Noodles & CompanySaute Line CookJacksonville, FLPrepare a variety of meats, seafood, poultry and vegetables according to printed recipes and proper plate presentation. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees.
Restaurant & Bakery Cook PerkinsRestaurant & Bakery CookVenice, FloridaWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.
Line Cook Gator's DocksideLine CookApopka, FL$15–$17 / hourLine Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Food Prep Plant City Tampa Bay CSC, LLCFood Prep Plant CityPlant City, FLPrepare a variety of products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment and utensils. Maintains a clean and sanitary work station including tables, shelves, walls, steamer, sandwich line, and refrigeration equipment.
Line Cook True Food KitchenLine CookPalm Beach, FLWe have a successful and professional work environment with opportunities for growth and a development program to get you to that next position in your careerAM/PM and Mid-day shifts availablePart time to 40 hours available per personPart-time team members are offered access to affordable, quality health care through Hooray Health and telehealth optionsPet Insurance for your fur babiesAccess to expert guidance through EAP/SupportLinc which offers to help you and your family address and resolve everyday issuesRestaurant Dining DiscountPaid volunteer time to support your community and favorite charitiesEligible to give to and receive from the True Giving fund that supports life changing events. 6+ months in a high-volume restaurant (preferred)Exceptional knife skills and recipe executionPassion for great food and quality presentationFlexibility for nights, weekends, and holidaysTeamwork, speed, and organization under pressureAbility to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist.
Cook 3/Intern/Extern Ocean Reef ClubCook 3/Intern/ExternKey Largo, FLBasic Knife skillsOwn and develop the knowledge of Culinary School Cook BookBasic knowledge of kitchen operationBasic kitchen equipment knowledgeBasic understanding of the English LanguageBasic verbal, reading and writing communication skills such as describing food, reading and writing prep list, recipes, labels, instructions or reading operating manualsSome knowledge of Meat and Fish cookingBasic food product identificationBasic understanding of American regional cookingMust be able to assist all fellow cook 3Basic understanding of kitchen cleaning chemicalsIntrinsic desire to become a Culinarian in all aspects Education and/or Experience: No prior Experience required. Mathematical Skills:Some knowledge in solids and liquids measurement unitsMust be able to add, subtract, multiply and divide Reasoning Ability:Must be able to work under pressure and still remain calmMust be able to maintain physical and verbal composure during crisis timesMust be able to respond efficiently and adequately during an emergency Certificates, Licenses and Registrations:State Food Handler Certification, (to be acquired within the first year on the Job) Physical Demands:The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Line Cook La Traila BarbecueLine CookSouth Miami, Florida$16–$25At La Traila, we’re not just cooking barbecue — we’re building a place that blends Texas-style barbecue, culture, and community into something Miami has never seen before. We’re hiring all kitchen positions — prep cooks, line cooks, pit crew, dishwashers, and kitchen support.
Line Cook - No Nights, Weekends, or Holidays! Power DesignLine Cook - No Nights, Weekends, or Holidays!FloridaThis role is hands-on throughout the entire guest experience—from taking customer orders and preparing fresh meals to serving food and maintaining a clean, organized workspace. The Line Cook is responsible for preparing and cooking menu items while providing exceptional customer service in Power Design's food truck.
Lead Line Cook Sandpearl ResortLead Line CookClearwater, FloridaThis is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission. Cleans and maintains stations in practicing good safety, sanitation, organizational skills.
Line Cook COTE MiamiLine CookMiami, FloridaLine Cooks are dynamic hospitality professionals responsible for prepping, cooking, and plating delicious dishes by the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks. Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.