NewConcessions Supervisor - University of South Carolina S&E Concessions AramarkConcessions Supervisor - University of South Carolina S&E ConcessionsColumbia, SCThe Concessions Supervisor is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and sanitation procedures Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Grill Cook Full Time - University Of South Carolina Aramark Corp.Grill Cook Full Time - University Of South CarolinaColumbia, SCSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Chick Fil A 737 Foundation Full Time Cook - University Of South Carolina - Foundations Aramark Corp.Chick Fil A 737 Foundation Full Time Cook - University Of South Carolina - FoundationsColumbia, SCSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
The Golden Spur Cook Part Time - University Of South Carolina Aramark Corp.The Golden Spur Cook Part Time - University Of South CarolinaColumbia, SCSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - University Of South Carolina Aramark Corp.Cook - University Of South CarolinaColumbia, SCSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Catering Baker Full Time - University Of South Carolina Aramark Corp.Catering Baker Full Time - University Of South CarolinaColumbia, SCWith the chance to try different flavors and baking styles, you'll follow mouth-watering recipes and work with top-of-the-line equipment to 'bake' your dreams come true. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Cook - Halaal Shack - University Of South Carolina Aramark Corp.Cook - Halaal Shack - University Of South CarolinaColumbia, SCSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - Garnet Station - University Of South Carolina Aramark Corp.Cook - Garnet Station - University Of South CarolinaColumbia, SCSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook- Catering Full Time - University Of South Carolina Aramark Corp.Cook- Catering Full Time - University Of South CarolinaColumbia, SCSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - Qdoba - University Of South Carolina Aramark Corp.Cook - Qdoba - University Of South CarolinaColumbia, SCSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Baker Full Time - University Of South Carolina Aramark Corp.Baker Full Time - University Of South CarolinaColumbia, SCWith the chance to try different flavors and baking styles, you'll follow mouth-watering recipes and work with top-of-the-line equipment to 'bake' your dreams come true. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Concession Stand Worker - USC Athletics - University Of South Carolina S&E Concessions Aramark Corp.Concession Stand Worker - USC Athletics - University Of South Carolina S&E ConcessionsColumbia, SCMaintains excellent service, positive demeanor, friendly, efficient, and positive service towards guests, clients, co-workers, etc. The Concession Stand Worker is responsible for preparing and/or building food items while providing a memorable guest service experience.
Cook - Honeycomb - University Of South Carolina Aramark Corp.Cook - Honeycomb - University Of South CarolinaColumbia, SCSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
The Golden Spur Cook Full Time - University Of South Carolina Aramark Corp.The Golden Spur Cook Full Time - University Of South CarolinaColumbia, SCSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Baker - University Of South Carolina Aramark Corp.Baker - University Of South CarolinaColumbia, SCWith the chance to try different flavors and baking styles, you'll follow mouth-watering recipes and work with top-of-the-line equipment to 'bake' your dreams come true. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Cook- Catering Part Time - University Of South Carolina Aramark Corp.Cook- Catering Part Time - University Of South CarolinaColumbia, SCSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - National Advocacy Center (Nac) Aramark Corp.Cook - National Advocacy Center (Nac)Columbia, SCSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - National Advocacy Center (NAC) AramarkCook - National Advocacy Center (NAC)Columbia, SCSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Cook - Panda Express - University Of South Carolina Aramark Corp.Cook - Panda Express - University Of South CarolinaColumbia, SCSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Director Dining Finance and Procurement Tufts UniversityDirector Dining Finance and ProcurementSomerville, MassachusettsProvide direct supervision, coaching, and performance management for Accounting Coordinator, Business Dining Administrator, and other finance, procurement and administrative staff, ensuring strong internal controls, data integrity, and effective workflow management. Partner with the University Budget Center to ensure Dining’s financial plans with institutional frameworks while ensuring budgets reflect the unique cost structures, production cycles, and revenue dynamics of self-operated dining.