Line and Prep Cook (Experienced and Entry Level) Marlborough Country ClubLine and Prep Cook (Experienced and Entry Level)Marlborough, Massachusetts$20–$25Duties during the event can vary based on the situation, but, in general, they must be able to focus on the job while staying on their feet and moving about freely, which can include bending, climbing stairs, and carrying items weighing 25-50 pounds. This is a great opportunity to work with a diverse group of people from all backgrounds, it's a fun, professional environment where you can show off your talent and learn new skills to grow yourself.
CDC/EC | Upscale Italian Steakhouse | Boston One HausCDC/EC | Upscale Italian Steakhouse | BostonBoston, MassachusettsThe Executive Chef/Chef de Cuisine serves as the operational leader of the kitchen, partnering closely with ownership and front-of-house leadership to maintain culinary excellence, operational efficiency, financial performance, and a collaborative workplace culture. This role is ideal for a hands-on culinary leader who thrives in a fast-paced environment, enjoys mentoring and developing teams, and takes pride in building strong kitchen culture while delivering exceptional guest experiences.
Cook -Per Diem Benchmark Senior LivingCook -Per DiemHanover, MABenchmark is committed to workplace safety, and to the extent there is any concern relating to safety hazards in the performance of the job, you should immediately report your concerns as directed in the Employee Handbook. Equipment may include meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets.
Purchasing Clerk Hebrew Rehabilitation CenterPurchasing ClerkDedham, MassachusettsThe Purchasing Clerk will work closely with the Manager of Purchasing and Receiving and Chefs on supply purchasing and inventory to ensure that our supply line stays consistent in providing service for the Culinary and Nutrition Department. Receive supplies and packages, count to ensure accuracy, deliver items to the proper locations, and maintain the proper PAR levels.
Purchasing Clerk Hebrew Senior LifePurchasing ClerkDedham, MA$23.68–$33.16 / hourJob Description: Position Summary: The Purchasing Clerk will work closely with the Manager of Purchasing and Receiving and Chefs on supply purchasing and inventory to ensure that our supply line stays consistent in providing service for the Culinary and Nutrition Department. Receive supplies and packages, count to ensure accuracy, deliver items to the proper locations, and maintain the proper PAR levels.
Kitchen Help - Part Time Hawthorn Senior Living, LLC.Kitchen Help - Part TimeHopkinton, MAPart timeDemonstrates excellent communication skills, taking into consideration body language, filters, listening, paraphrasing and questions with co-workers and residents of diverse ethnic and cultural backgrounds. Assist Chefs/Cooks in cleaning food serving areas and equipment, sweeping and mopping of floors and complete assigned cleaning duties.
Kitchen Help Hawthorn Senior Living, LLC.Kitchen HelpMaynard, MA$17–$18 / hourFull timeDemonstrates excellent communication skills, taking into consideration body language, filters, listening, paraphrasing and questions with co-workers and residents of diverse ethnic and cultural backgrounds. Assist Chefs/Cooks in cleaning food serving areas and equipment, sweeping and mopping of floors and complete assigned cleaning duties.
Server - Part Time Hawthorn Senior Living, LLC.Server - Part TimeTewksbury, MAPart timeDemonstrates excellent communication skills, taking into consideration body language, filters, listening, paraphrasing and questions with co-workers and residents of diverse ethnic and cultural backgrounds. Demonstrates ability to work efficiently and pleasantly in an extremely busy work environment, to deal with difficult situations in a calm manner and be a team player.
Server - PT Hawthorn Senior Living, LLC.Server - PTMaynard, MAPart timeDemonstrates excellent communication skills, taking into consideration body language, filters, listening, paraphrasing and questions with co-workers and residents of diverse ethnic and cultural backgrounds. Demonstrates ability to work efficiently and pleasantly in an extremely busy work environment, to deal with difficult situations in a calm manner and be a team player.
Server Hawthorn Senior Living, LLC.ServerFranklin, MAPart timeDemonstrates excellent communication skills, taking into consideration body language, filters, listening, paraphrasing and questions with co-workers and residents of diverse ethnic and cultural backgrounds. Demonstrates ability to work efficiently and pleasantly in an extremely busy work environment, to deal with difficult situations in a calm manner and be a team player.
Executive Steward HHM HospitalityExecutive StewardBoston, MAThe primary responsibilities of theExecutive Stewardat the Boston Harbor Hotel include but are not limited to: Stewarding: Protection of hotel investment will include conducting accurate inventories projecting annual equipment expenses and developing annual equipment purchases requirements. In addition to performance of key responsibilities, this position may be required to possess a combination of the following skills and experience: Must be able to speak, read, write and understand the primary language used in the workplace.
Culinary Supervisor - Leader Bank Pavilion LegendsCulinary Supervisor - Leader Bank PavilionBoston, MA$25–$30 / hourQualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Culinary Supervisor - Xfinity Center LegendsCulinary Supervisor - Xfinity CenterMansfield, MA$18–$25 / hourQualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Premium Culinary Supervisor - Leader Bank Pavilion Legends Hospitality, LLCPremium Culinary Supervisor - Leader Bank PavilionBoston, MA$18–$26 / hourQualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Territory Sales Manager - NorthCenter Foodservice Performance Food Group CoTerritory Sales Manager - NorthCenter FoodserviceNashua, NHWhether you are an experienced sales professional or a restaurant/hospitality leader looking to transition into sales, this is an opportunity to build a rewarding career with a leading foodservice distributor while earning uncapped commission and enjoying significant growth potential. Maine, Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries.
Restaurant General Manager Dig InnRestaurant General ManagerBoston, MAOur salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders by teaching them new skills everyday and showing up as your best self.
Restaurant General Manager Dig Inn Restaurant LLCRestaurant General ManagerBoston, MAOur salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders by teaching them new skills everyday and showing up as your best self.
Restaurant General Manager DIG Restaurant TeamsRestaurant General ManagerBoston, MAOur salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders by teaching them new skills everyday and showing up as your best self.
DISTRICT MANAGER - BOSTON, MA Compass Group North AmericaDISTRICT MANAGER - BOSTON, MATaunton, MA$135,000–$150,000 / yearRequired Qualifications: Bachelor's degree from an accredited college or university, or five (5) years progressive experience in multi-unit food service, hospitality management, plant operations management, environmental services, laundry, or other Support Services areas in lieu of degree. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Prep Cooks, Line Cooks, Dishwashers - Tatte Copley Square Tatte Bakery & CafePrep Cooks, Line Cooks, Dishwashers - Tatte Copley SquareBoston, MassachusettsMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.