Royal Street Café Cook II - Summer 2026 Deer Valley ResortRoyal Street Café Cook II - Summer 2026Deer Valley, UtahPURPOSE OF POSITION: A Cook II is responsible for assisting the Sous Chef with preparation and presentation of daily menus, restocking, and serving selections at stations where lines develop during peak hours. Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town.
F&B Cook II - Winter 2026 Deer Valley ResortF&B Cook II - Winter 2026Deer Valley, UtahPURPOSE OF POSITION: A Cook II is responsible for assisting the Sous Chef with preparation and presentation of daily menus, restocking, and serving selections at stations where lines develop during peak hours. Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town.
F&B Cook I - Winter 2026 - 27 Deer Valley ResortF&B Cook I - Winter 2026 - 27Deer Valley, UtahDeer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts.
Prep Cook Cottonwood Country ClubPrep CookHolladay, Utah$18–$20 / hourThe ideal candidate can follow recipes accurately, prepare ingredients based on business volume, and work efficiently while minimizing waste. Schedule: Full-time About Us At The Cottonwood Country Club, we care deeply about food, technique, and the people who make it happen.
Line Cook - Broil/Grill Texas RoadhouseLine Cook - Broil/GrillLayton, UtahIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Line Cook Texas Roadhouse Holdings LLCLine CookOgden, UTCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Senior Living Cook Legacy Retirement Residence South JordanSenior Living CookSouth Jordan, UT$13–$18 / hourABOUT LEGACY RETIREMENT OF SOUTH JORDAN / WESTERN STATES LODGING AND MANAGEMENTFollowing a "personal touch" philosophy, we take the time to get to know our guests and residents and always look for ways to provide care beyond what is expected. ARE YOU READY TO JOIN OUR KITCHEN TEAM?If you feel that you would be right for this entry-level cooking job, please fill out our initial 3-minute, mobile-friendly application.
Cook IHOP 1735 West Valley CityCookWest Valley City, UT$18–$20 / hourTHE TYPE OF CANDIDATE WE'RE LOOKING FORWe're looking for someone that meets these requirements:18+ years oldOpen availabilityFood handlers permitIf you can meet the requirements and characteristics listed above, we need you on our team! You will have the opportunity to showcase your skills in prepping ingredients, utilizing proper cooking techniques, and presenting dishes that are both visually appealing and delicious.
Line Cook Texas RoadhouseLine CookWest Bountiful, UtahCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Cook IHOP 3031 West Valley CityCookWest Valley City, UT$18–$20 / hourTHE TYPE OF CANDIDATE WE'RE LOOKING FORWe're looking for someone that meets these requirements:18+ years oldOpen availabilityFood handlers permitIf you can meet the requirements and characteristics listed above, we need you on our team! You will have the opportunity to showcase your skills in prepping ingredients, utilizing proper cooking techniques, and presenting dishes that are both visually appealing and delicious.
NewCook Legacy Village of Sugar HouseCookSalt Lake City, UTABOUT LEGACY VILLAGE OF SUGAR HOUSE / WESTERN STATES LODGING & MANAGEMENT Following a "personal touch" philosophy, we take the time to get to know our guests and residents and always look for ways to provide care beyond what is expected. Legacy Village of Sugar House in Salt Lake City, UT is calling all creative individuals to apply to join our kitchen team as a full-time or part-time Cook!
Cook Lodge at Blue Sky LLCCookWanship, UT$18 / hourPart timeExperiential opportunities exclusive to Blue Sky include learning about the artisanal whiskey-making at the on-site High West Whiskey distillery, hands-on horsemanship at the 30,000-square-foot indoor equestrian center and up-close animal encounters at Saving Gracie horse rescue sanctuary. Set on 4,000 private acres surrounded by dramatic soaring peaks, high alpine fields, lush hillsides and a spring-fed creek, the 46-room resort invites guests to reconnect with the natural environment in understated elegance, with organic architecture that showcases the majesty of the land.
Pastry Cook Lodge at Blue Sky LLCPastry CookWanship, UTPart timeExperiential opportunities exclusive to Blue Sky include learning about the artisanal whiskey-making at the on-site High West Whiskey distillery, hands-on horsemanship at the 30,000-square-foot indoor equestrian center and up-close animal encounters at Saving Gracie horse rescue sanctuary. Set on 4,000 private acres surrounded by dramatic soaring peaks, high alpine fields, lush hillsides and a spring-fed creek, the 46-room resort invites guests to reconnect with the natural environment in understated elegance, with organic architecture that showcases the majesty of the land.
Cook III Stein Eriksen Lodge at Deer ValleyCook IIIPark City, UtahAs a long-established icon and ever-growing brand, Stein Collection employs hundreds of hard working, diverse, and exceptional team members year-round. We consider ourselves very fortunate to be based in Park City, a vibrant, community-oriented town, and consider it our duty to contribute, support, and partake in these extraordinary efforts.
Head Persian Food - Cook (PERM) ZAFERAN CAFE INC.Head Persian Food - Cook (PERM)SANDY, UT$38,459–$40,000 / yearHow to Apply: Please email resumes to Mitra Boshra Vishka Touseh at zaferancafe@gmail.com Job description: Persian and English Language and fully familiar with Iranian cuisine and can cook it in principle.
Cook II- Winter Seasonal Stein Eriksen Lodge at Deer ValleyCook II- Winter SeasonalPark City, UtahAs a long-established icon and ever-growing brand, Stein Collection employs hundreds of hard working, diverse, and exceptional team members year-round. Cook - Winter SeasonYou will work with the chefs throughout the Stein Collection to create a culinary experience for our guests as they dine at any one of our food and beverage outlets.
Sports Arena Culinary HOT Prep Cook Compass Group USA IncSports Arena Culinary HOT Prep CookSalt Lake City, UTFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Cook Riverton WingersCookRiverton, UtahMaintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, saute burners, range and refrigeration equipment. Prepares item for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
NewLine Cook HRI HospitalityLine CookSalt LakeLocated near downtown Salt Lake City, this property provides convenient access to top attractions, including Rice-Eccles Stadium, City Creek Center, Temple Square, and the Salt Palace Convention Center. With Salt Lake City International Airport just 10 minutes away, it offers an engaging environment for hospitality professionals serving both business and leisure travelers.
Cook Global Force USACookOgden, UTEssential Functions: This position is to cook/prepare a wide variety of food served both hot or cold, handle and store food in a clean and sanitary environment and control the stock levels of food and supplies. Minimum Requirements: Reviews food handling and sanitation requirements and directives to ensure proper procedures are followed.