Kitchen Crew Member - Kuwait ( QSR ) Hudson ManpowerKitchen Crew Member - Kuwait ( QSR )Jersey City, New JerseyThe Kitchen Crew Member is an essential part of the team in a Quick Service Restaurant (QSR) , responsible for delivering outstanding customer experiences while maintaining operational efficiency. We’re seeking energetic and service-driven Kitchen Crew Member who take pride in creating memorable guest experiences.
DVM Student Externship/Preceptorship Program — Pure Paws Veterinary Care of Hell's Kitchen (4th Year Students Only) Pure Paws Veterinary CareDVM Student Externship/Preceptorship Program — Pure Paws Veterinary Care of Hell's Kitchen (4th Year Students Only)New York CityUnder the supervision of your mentor doctor you will gather histories, perform physical examinations, develop diagnostic and therapeutic plans, scrub in to surgery, assist in the management of medical cases, provide wellness care, develop your client communication skills, polish your technical skills and produce appropriate medical records (SOAPs) within the time limits of daily practice. Students participating in the externship program are suggested to review the Veterinary Practice Act in regard to the scope of duties that may be performed, and to be familiar with the type and degree of veterinary supervision that is required.
Kitchen Manager - Lees Summit Lake Lotawana Lee's Summit, MissouriKitchen Manager - Lees Summit Lake LotawanaSummit, New JerseyThe function of the manager is to perform the following duties in a friendly and professional manner ensuring a high level of customer service and store appearance as well as the items above: Responsibilities include but are not limited to: Customer Service. A Kitchen Manager oversees the convenience store and food operations of the Champs Chicken Kitchen according to company policies and procedures to ensure maximum sales and profitability.
Kitchen Team Member Colony GrillKitchen Team MemberPort Chester, New YorkKnowledge and accurate placement of all foodstuffs, equipment in the kitchen, storage rooms, food cooler, and prep areas to support operational efficiency. Come check us out at the following locations: Fairfield Facebook | Milford Facebook | Norwalk Facebook | Stamford Facebook | Port Chester Facebook .
NewQuick Service Kitchen Manager Jose Andres GroupQuick Service Kitchen ManagerNew York City, NY$75,000–$80,000 / yearJosé Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Readily adjust to circumstances and manage change effectively by finding ways to accommodate team and guests by always 'making it happen', without sacrificing quality.
Kitchen Designer / Project Manager Z Ventures Ny Corp DBA Doca NYCKitchen Designer / Project ManagerNew York, New YorkThe ideal candidate has project management experience, your position will include preparing presentation drawings, and carrying a meeting with clients to discuss changes and tweaks to the proposed plans, revise and submit orders, cross reference spec sheets and confirm compatibility, produce technical drawings for production and oversee installation of projects to the end. DOCA has more than thirty years experience in kitchen design and manufacturing, which is guarantee enough of our commitment to customers and the products we create internationally in France, Belgium, Holland, Switzerland, Great Britain, South Africa, Russia, Mexico and the USA.
Expo / Cashier, Growth Opportunity into Carving And Kitchen Prep J-BONES BARBECUE LLCExpo / Cashier, Growth Opportunity into Carving And Kitchen PrepWestfield, NJPart timeYou’ll be the final set of eyes on every plate that leaves the kitchen, working directly with the pit and kitchen team during fast-paced lunch and dinner rushes. We’re looking for a detail-oriented, high-energy team member to join our crew as an Expo/Cashier, with the opportunity to grow into carving meats and kitchen prep.
Head Chef, Commissary Kitchen (No Nights/Weekends), NYC Red RabbitHead Chef, Commissary Kitchen (No Nights/Weekends), NYCQueens, NY$55,000–$60,000 / yearOur professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve. The Head Chef leads the day to day operations of a 7-12 person commissary kitchen team, overseeing the preparation and production of high quality meals for hundreds of children each day.
Restaurant Culinary / Kitchen Manager OGS RESTAURANTRestaurant Culinary / Kitchen ManagerSaint albans, NYApplicant must always have experience with carribean American food to taste and make sure all meals are being cooked to proper taste by the chefs, applicant also must help give inventory check of the day to day goods, foods & beverages that are being ordered and sold at restaurant. make sure all call in orders are properly shared and all Uber eats and Grubhub delivery orders are properly shared and done promptly We are looking for an individual that has very good people and customer service skills.
Kitchen Crew Member Chick-fil-AKitchen Crew MemberPerth Amboy, New JerseyUpfront tuition assistance for thousands of online courses, covering life skills, languages, trades, degrees, and more to help support you in your personal and professional growth. Overall Responsibility: To provide a "remarkable" experience with every guest you come in contact with directly or indirectly.
Kitchen Team Member Bilingual (Spanish) Chick-fil-AKitchen Team Member Bilingual (Spanish)New YorkAs a kitchen team member, training may include any of the back-of-house areas, including food prep, assembly, and cooking (including produce, raw, cold & hot breakfast/lunch/dinner products, desserts, and beverages). Cleaning & maintenance, truck and inventory, storage and waste disposal areas, as well as preparing boxed meals, catering orders, and deliveries, may also be the responsibilities of a kitchen team member.
Kitchen Manager (Hawthorne, NY) DeVita & Hancock HospitalityKitchen Manager (Hawthorne, NY)Hawthorne, New YorkYoull lead and develop the culinary team, maintain food quality and consistency, manage cost controls, and contribute to an exceptional guest experience through operational excellence. Lead, train, and motivate kitchen staff (line cooks, prep cooks, dish team, etc.) to consistently deliver high-quality food.
Kitchen+Bar - Bartender Drury HotelsKitchen+Bar - BartenderMount Vernon, NY$12–$22 / hourExcellent customer service skills; ability to communicate effectively with guests and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests and when leading other team members. Ability to open and close bar, obtain all supplies necessary for mixing cocktails, and clean and maintain areas for which responsible.
Kitchen staff ROKICA LLCKitchen staffMONTCLAIR, NJFull timeWe're more than just a restaurant—we're a team that believes in working hard, supporting one another, and creating a welcoming experience for every guest. Whether you're building a career in the restaurant industry or looking for a place where your work is appreciated, you'll find opportunities to learn, grow, and make a difference here.
Kitchen Manager / Head Chef Hudson Table HoldingsKitchen Manager / Head ChefStamford, ConnecticutResponsible for placing all food orders, receiving all deliveries (food, non-food & beverage), allocating and storing all purchases in compliance with safety practices and maintaining the cleanliness of the storage areas. Be very familiar and comfortable using Google’s Suite of programs (sheets, docs, mail etc) as well as experience with inventory management/e-procurement platforms.
Kitchen Manager (overnight) Uncle Gs Management Corp.Kitchen Manager (overnight)Melville, NYOverseeing the training of employees to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials. There may be a need to frequently position oneself to examine and/or scan merchandise, including bending, climbing, crawling, handling, pulling, reaching, and stooping.
Kitchen Crew Member - Kuwait Hudson ManpowerKitchen Crew Member - KuwaitJersey City, New JerseyPrepare and handle food items such as Shawarma, BBQ, and Bakery products . Practical experience in Shawarma, BBQ, Bakery, and order management .
Commercial Kitchen Equipment Service Technician - Construction OTGCommercial Kitchen Equipment Service Technician - ConstructionNewark, NJHigh school or equivalentBurn and fire watch certificates a PlusKnowledge and experience with plumbing, electrical and copper work as it pertains to the new installationDiagnostic ability as demonstrated through a minimum of 2 years' experience and/or training in commercial cooking equipment such as fryers, grillsAbility to competently use a variety of meters, measuring instruments, torches, and hand tools. A Commercial Kitchen Service Technician will also keep a log of repairs and services needed, installs new kitchen equipment, maintains a neat and orderly workstation, and provides excellent customer service for restaurant professionals.
NewKitchen Leader Jersey Mike's Franchise Systems IncKitchen LeaderHoboken, NJ$52,000–$58,000 / yearinspired by family traditions, and the highest quality ingredients, maman offers a selection of delicious baked goods {including their famous nutty chocolate chip cookie}, coffee, fresh breakfast, and lunch options spanning from hearty salads & sandwiches to savory quiches. The Kitchen Leader is responsible for overseeing all kitchen operations, ensuring consistent food quality, safety, and efficiency while leading and developing the back of house team.
BOH/Kitchen Manager Turning PointBOH/Kitchen ManagerOld Tappan, NJ$45,000–$55,000Our friendly staff focuses on our “fresh is always best” philosophy and starts each and every day crafting creative, award-winning, breakfast, brunch, and lunch items. In moments of pressure, like handling remakes, delays or heavy rushes, it’s critical that all staff focus on solutions, acting, and most importantly, prioritizing the guest.