Prep Cook Puttshack LtdPrep CookMiami, FLMore than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. Position Summary: Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience.
Cook The Pointe at Pompano BeachCookPompano Beach, FloridaStrictly adhere to procedures regarding infection control, food-borne illness prevention, harmful chemical handling, fire, safety and sanitation, promptly addressing any transgression. Must be able to communicate effectively with Residents, families, staff, community officials, referral sources and the general public.
Cook The Brass Tap - MBCookBoynton Beach, FLPart timeOur kitchen team members are responsible for prepping, cooking, and plating The Brass Tap's menu items according to recipe procedures. The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food.
Prep Cook Texas Roadhouse Holdings LLCPrep CookB-Pensacola, FLIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
NewCook American House Senior Living CommunitiesCookBoynton Beach, FloridaPart timeOur vision is to be an innovative senior housing company that created sustainable excellence and stakeholder value, with an unparalleled commitment to passionate care provided by compassionate people. You will be trained in your position by Management and your Team Members in the skills needed to cater to our Residents wishes and desires while keeping our obligation to serve balanced and nutritious meals.
Chinese Cook Reunion Ktchn BarChinese CookAventura, FloridaIn addition to primary cooking duties, Chinese Cooks assist with various tasks in the back of the house, including dishwashing and cleaning, to maintain a sanitary and organized kitchen environment. Working under the direction of the Head Chef or Kitchen Manager, they prepare high-quality dishes with precision, speed, and consistency, ensuring excellence in both taste and presentation.
Cook 2 ClubCorp USA IncCook 2Fort Lauderdale, FLOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.
Cook NexDineCookPompano Beach, FLWork Environment: This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.
Lead Cook - FT Larkin Community Hospital IncLead Cook - FTSouth Miami, FL3 Demonstrates working knowledge of food service sanitation; uses accepted techniques in handling, preparation, and service of food items to patients, employees and guests. Knows Basic food preparation techniques; including receiving, storage, preparation, and holding of food ítems and utilization of leftovers.
Back of the House - Cook Clean EatzBack of the House - CookCoconut Creek, FloridaAs a member of our kitchen staff, you'll have the opportunity to learn and grow your skills while creating delicious meals that make a positive impact on people's lives. Clean Eatz is a renowned food and beverage brand dedicated to changing lives through clean, balanced food and inspiring wellness.
Pastry Cook Proper Hospitality LLCPastry CookMiami Beach, FLPastry Preparation & Baking: Prepare, bake, and decorate a variety of pastries, desserts, and baked goods, including cakes, cookies, tarts, pies, breads, and other specialty items. Guided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper).
Prep Cook Sofi Management GroupPrep CookMiami Beach, FloridaLabel all items properly with dates (labels always facing out). Maintain and ensure quality and cleanliness of mise en place.
Cook (Full Time: Hospital) $7500 Sign-On Bonus Trinity Health CorporationCook (Full Time: Hospital) $7500 Sign-On BonusFort Lauderdale, FLJob Summary: As a skilled Culinary Professional, produces a safe and high-quality food product according to established guidelines, systems and recipes. Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings.
Cold Production Cook Mount Sinai Medical Center of FloridaCold Production CookMiami Beach, FloridaWe offer the latest in advanced medicine, technology, and comfort in 12 facilities across Miami-Dade (including our 674-bed main campus facility) and Monroe Counties, with 38 medical services, including cancer care, 24/7 emergency care, orthopedics, cardiovascular care, and more. Mount Sinai takes pride in being South Florida's largest private independent not-for-profit hospital, dedicated to continuing the training of the next generation of medical pioneers.
Grill Cook DIHO Consulting USA.Grill CookCoral Gables, FloridaDIHO CONSULTING USA is looking for experienced kitchen professionals to join a high-volume, upscale Mexican restaurant concept focused on authentic flavors, quality execution, and consistency. The Grill Cook operates and manages the grill station, ensuring accurate temperatures, proper doneness, and consistent food quality.
Al Pastor / Trompo Cook DIHO Consulting USA.Al Pastor / Trompo CookCoral Gables, FloridaDIHO CONSULTING USA is looking for experienced kitchen professionals to join a high-volume, upscale Mexican restaurant concept focused on authentic flavors, quality execution, and consistency. Responsible for operating the vertical spit (trompo), including proper seasoning, slicing technique, speed, and consistency during service.
Prep Cook The PalmPrep CookBay Harbor Islands, Florida$18–$20 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Prep Cook PuttshackPrep CookMiami, FL$17–$20 / hourMore than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience.
Cook 2, Aviv Breakfast $22/Hr + Tips SH HotelsCook 2, Aviv Breakfast $22/Hr + TipsSouth Beach, FLWe fill our kitchens with passionate culinarians who relish working with locally-sourced seasonal ingredients, and we run a culinary team that thrives on innovation, respects nature and believes in perfection. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.
Cook 3, Tala Beach $20/Hr + Culinary Service Charge SH HotelsCook 3, Tala Beach $20/Hr + Culinary Service ChargeSouth Beach, FLWe fill our kitchens with passionate culinarians who relish working with locally-sourced seasonal ingredients, and we run a culinary team that thrives on innovation, respects nature and believes in perfection. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.