Line Cook - PM EOS Hospitality Hamilton Employee LLCLine Cook - PMWashington, DCPart timeThe ideal candidate for this position will have a passion for producing quality meals (in both the restaurant and banquets), as well as the availability to work evenings, weekends and holidays. We are looking to hire the most highly qualified people and provide a competitive benefits package which include: Paid Parental Leave.
Open Interviews Every Wednesday Cooks / Dishwashers Erickson Senior LivingOpen Interviews Every Wednesday Cooks / DishwashersAshburn, VA$18–$20 / hourAshby Ponds, Senior Living Community in Ashburn, VA is hiring Line Cooks, Prep Cooks, and Dishwashers who are passionate about great food, teamwork, and culinary experience. Ashby Ponds helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us.
Line Cook Texas Roadhouse Holdings LLCLine CookColumbia, MD$16–$23 / hourCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
AM Line Cook B.F. Saul Company HospitalityAM Line CookTysons Corner, VAHelps ensure achievement of overall financial results, guest satisfaction and positive team member relations. Joining our team says you are committed to guest satisfaction and promise to uphold the highest level.
Am/Pm Full-Time Line Cook- Doubletree By Hilton Mclean Tysons: Weekly Pay B.F. Saul Company HospitalityAm/Pm Full-Time Line Cook- Doubletree By Hilton Mclean Tysons: Weekly PayMclean, VAThe actual base pay offered is determined by several variables, including, as appropriate, the applicant's qualifications for the position, years of relevant experience, distinctive skills, level of education attained, certifications or other professional licenses held. Saul Company Hospitality Group procurement guidelines and applies good business judgment, controlling food cost while maximizing food and beverage revenue.
NewLine Cook Part-Time Viceroy Washington DCLine Cook Part-TimeWashington DC, Washington, DCPart timeViceroy’s portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal’s Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026. Located off the vibrant 14th Street Corridor, steps from unique shops, galleries, bars, and restaurants, Viceroy Washington DC is poised to act as a thoughtful host among the city’s liveliest and artful locations.
Line Cook-Chevys Xperience Restaurant GroupLine Cook-ChevysArlington, VAThe line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment.
NewJob 159478 - Line Cook at Jaleo by JOSÉ ANDRÉS Washington, DC Think Food GroupJob 159478 - Line Cook at Jaleo by JOSÉ ANDRÉS Washington, DCWashington, DCUnder the direction of famed chef Jose Andres, Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere. · Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items, which will exceed our guest’s expectations.
Lead Line Cook- Maryland Club Legends Hospitality, LLCLead Line Cook- Maryland ClubCollege Park, MDOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Minimum three (3) years of progressively responsible culinary experience, preferably in a high-volume restaurant, hotel, catering, stadium, arena, attraction, or similar hospitality environment.
Lead Line Cook- Maryland Club LegendsLead Line Cook- Maryland ClubBerwyn Heights, MDOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Minimum three (3) years of progressively responsible culinary experience, preferably in a high-volume restaurant, hotel, catering, stadium, arena, attraction, or similar hospitality environment.
Cook, Lola''''s Cafe Marymount UniversityCook, Lola''''s CafeVAIn this high-energy role, you will accurately and efficiently prepare, portion, cook, and present a dynamic variety of hot and/or cold food items across multiple meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events. Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
Cook NexdineCookOak Hill, Virginia$13–$16 / hourThis job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.
Line cook Dacha Beer GardenLine cookSilver Spring, MDPOSITION SUMMARY: The Line Cook is a key member of the culinary team, responsible for preparing high-quality dishes with precision, speed, and consistency. This role requires strong technical cooking skills, attention to detail, and the ability to thrive in a fast-paced, team-oriented kitchen environment.
NewLine Cook Olive GardenLine CookColumbia, MD$16–$27.50 / hourAs a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.
Line Cook - Eddie Merlot's - High Paying DRG EmployerLine Cook - Eddie Merlot's - High PayingAshburn, VirginiaLine Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed.
NewLine Cook The Momofuku GroupLine CookWashington, DCHoning your existing skills while learning new techniques and building your skill set as a line cook. We offer competitive pay and a comprehensive benefits package, including vision/dental/medical, and gym and commuter discounts, plus more after required wait periods.
Line Cook Jose Andres GroupLine CookWashington, DCWho we are: José Andrés Group restaurants span all over the globe including Miami, Las Vegas, Orlando, NYC, Chicago, Dubai, Bahamas, Los Angeles and of course Washington, DC. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
NewLine Cook Longhorn SteakhouseLine CookGlen Burnie, MD$15–$25.75 / hourYour schedule, Your way - conveniently swap shifts using your team member app! We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities.
Lead Cook - Sports & Social - Maryland Live! Casino and Hotel MarylandLead Cook - Sports & Social - MarylandHanover, MarylandThis role plays a critical part in supporting kitchen leadership by supervising line staff, maintaining strict adherence to sanitation and safety protocols, and ensuring stations are prepared to meet business demands. Your advanced culinary skills, ability to guide team members, and commitment to operational efficiency directly contribute to delivering an exceptional dining experience for every guest.
Kitchen Team Member/Cook Buffalo Wild Wings IncKitchen Team Member/CookManassas, VABuffalo Wild Wings fuels moments worth sharing - for our guests and for our team members. You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.