Lead Line Cook- Full-Time SaltedLead Line Cook- Full-TimeUnion City, NJ$22–$27 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Facilitate smooth team dynamics by addressing and resolving minor conflicts among staff, fostering a harmonious work atmosphere.
PM Line Cook- Part-time SaltedPM Line Cook- Part-timeBrooklyn, NYFull timeWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
PM Line Cook- Part-Time SaltedPM Line Cook- Part-TimeBrooklyn, NY$19–$24 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
Line Cook SaltedLine CookBronx, NY$19–$24 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
Lead Line Cook SaltedLead Line CookBronx, NY$22–$27 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Facilitate smooth team dynamics by addressing and resolving minor conflicts among staff, fostering a harmonious work atmosphere.
Chef / Prep Cook A-StaffingChef / Prep CookNew York, New YorkOn behalf of our client, a new craft café and bakery built around the traditions of fermentation in food and beverage, we are seeking dedicated culinary professionals for their flagship opening in Williamsburg, Brooklyn. You will handle preparation and cooking across our client's daily food menu, working with organic, high-quality ingredients to deliver dishes of consistent quality.
NewLine Cook Erickson Senior LivingLine CookPompton Plains, New JerseyLocation: Cedar Crest Village by Erickson Senior Living At Cedar Crest Village, our Line Cooks do more than execute recipes — they help create an experience our guests look forward to every day. Cedar Crest helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us.
Line Cook | Monmouth Park Racetrack LegendsLine Cook | Monmouth Park RacetrackOceanport, NJOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.
Line Cook Benchmark Conference Centers of New JerseyLine CookNew Brunswick, New JerseyYour Role:- You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry)- You will have the opportunity to experience using knives and various kitchen equipment- You will reach and recreate recipes- You will be consistent on all food preparation- You will learn how to minimize food waste through cross utilization- You will have the opportunity to work with a world class culinary team- You will create workstations with all needed ingredients and cooking equipment- You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)- You will keep a sanitized and orderly environment in the kitchen- You will ensure all food and other items are stored properly- You will be responsible for the quality of ingredients What are we looking for? . Offering 235 inviting guest rooms and a total of 25,000 sq ft of meeting space spread across 25 versatile rooms, The Heldrich Hotel & Conference Center is not just a place to stay—it's a sophisticated retreat that seamlessly integrates comfort with career opportunities.
Line Cook PF ChangsLine CookWest New York, NJ$19–$23 / hourA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Line Cook NADC BurgerLine CookNew York, New YorkNot a Damn Chance Burger (NADC) is a wagyu cheeseburger collaboration between Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch Restaurants & Pasta Bar NADC Burger is looking for line cooks to join our team. • Cook the exact number of items ordered by each customer, working on several different orders • Read food order slips or receive verbal instructions as to food requirements, and prepare and cook food according to instructions.
Event Lead Line Cook USHG CareersEvent Lead Line CookNew York, New YorkSupport in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship. Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways.
Line Cook Del Frisco's GrilleLine CookHoboken, New Jersey$15.92–$20 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Lead Line Cook - Tatte Upper East Side Tatte Holdings, LLCLead Line Cook - Tatte Upper East SideNew York, NY$22.50–$25.50 / hourPart timeWe are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Our Lead Line Cooks/Expeditors bring our guests comfort and joy by serving as guardians of our commitment to uncompromising quality and craftsmanship.
Line Cook BoqueriaLine CookNew York, NY$18–$25 / hourBoqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria.". Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston, West Hartford & Atlanta.
Line Cook VCR SHREWSBURY LLCLine CookShrewsbury, NJFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook Mykos Restaurant LlcLine CookNorthvale, NJFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook Pbj Food Ventures LlcLine Cookbayonne, NJFull timeThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
Line Cook J. Alexander's RestaurantsLine CookClifton, New JerseyWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.
Line Cook OTGLine CookJamaica, NYWith more than 300 unique dining and retail locations across North America's busiest airports, we're fueled by a passion for creating exceptional guest experiences-made possible every day by our incredible Crewmembers. On the Go has elevated the dining and retail experience for travelers by bringing together worldclass hospitality, award winning dining concepts, and forward-thinking technology.