NewLine Lead Europastry USALine LeadRonkonkoma, NYWork in accordance with the procedures, working instructions and safety regulations as they apply within Company and unable to do so escalate and report immediately to SupervisorRequired QualificationsHigh School Diploma or GED required; technical or vocational education in manufacturing or mechanical systems preferred. We are searching for a motivated & experienced Production Line Lead The Production Line Lead is responsible for evaluating, optimizing, and diagnosing problems and surveillance of line processing flow.
NewGeneral Manager TEK PRECISION COGeneral ManagerDeer Park, NYTek Precision – a Flight Safety part supplier for US Government and Sikorsky Aircraft seeks a General Manager to perform quoting, PO creation and placement, supply base management and internal work order creation. This position requires a very organized Multi task capable individual, with a proven track record working with Government and OEM customers in a small business environment.
NewSous Chef, DIG on 4th DIG INN Chefs-In-TrainingSous Chef, DIG on 4thNew York, NY$18–$21 / hourSuccessfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.
NewSous Chef, City Point DIG INN Chefs-In-TrainingSous Chef, City PointNew York, NY$18–$21 / hourSuccessfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.
NewRestaurant Shift Leader, 52nd & Lex DIG INN Chefs-In-TrainingRestaurant Shift Leader, 52nd & LexNew York, NY$18–$21 / hourSuccessfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.
NewSOUS CHEF (FULL TIME) Chartwells HESOUS CHEF (FULL TIME)Garden City, NYBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Requirement : Prior experience reading menus, production, sanitation, knife skills, cooking skills, line work, and in a supervisory role.
NewSous Chef, NoHo DIG INN Chefs-In-TrainingSous Chef, NoHoNew York, NY$18–$21 / hourSuccessfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.
NewExecutive Sous Chef ONTHEMARC EventsExecutive Sous ChefNorwalk, CTROLE The Executive Sous Chef is a hybrid culinary leader who owns a production station at ONTHEMARC HQ and leads on-site execution at off-premise events - delivering consistent food, clean pack outs, and calm, precise team direction. DEPARTMENTAL FOCAL POINTS (1–2 OWNED AREAS) Own 1–2 operational or project areas that improve the kitchen as a whole (e.g., sanitation leadership, software administration, R&D/testing, family meal, training/SOPs, inventory/pars, pack/labeling systems).
NewNORR Kitchen | Private Dining & Event Chef | Boston + New England NORR KITCHENNORR Kitchen | Private Dining & Event Chef | Boston + New EnglandPatchogue, NYDepending on the event, chefs may be responsible for culinary preparation, finishing, on-site execution, plating, kitchen leadership, service coordination, and maintaining the integrity of a NORR-developed menu from preparation through final presentation. Chefs may be assigned to intimate multi-course dinners, luxury celebrations, corporate experiences, cocktail events, destination gatherings, and larger-scale productions.
NewNORR Kitchen | Private Dining & Event Chef | Long Island + Hamptons NORR KITCHENNORR Kitchen | Private Dining & Event Chef | Long Island + HamptonsPatchogue, NYDepending on the event, chefs may be responsible for culinary preparation, finishing, on-site execution, plating, kitchen leadership, service coordination, and maintaining the integrity of a NORR-developed menu from preparation through final presentation. Chefs may be assigned to intimate multi-course dinners, luxury celebrations, corporate experiences, cocktail events, destination gatherings, and larger-scale productions.
NewExecutive Chef BartacoExecutive ChefWestport, CTSupporting the General Manager in optimizing kitchen operations and aligning team efforts toward delivering exceptional guest experiences. Overseeing inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing AVT, proactive resolution of issues, and ensuring accountability.
NewHead Chef baymans clam barHead ChefPatchogue, NYnCompany Description Local clam bar featuring home made soup, big raw bar selection, fresh seafood, and hundreds to over a thousand freshly shucked clams daily. Local clam bar featuring home made soup, big raw bar selection, fresh seafood, and hundreds to over a thousand freshly shucked clams daily.
Superintendent - Commercial Interiors Page GroupSuperintendent - Commercial InteriorsBrooklyn, NY$130,000–$150,000 / yearFull timeThe Superintendent - Commercial Interiors in Brooklyn, New York will be slated to lead a project right away and will complete projects in greater NYC metropolitan area. The Superintendent - Commercial Interiors will oversee and manage all on-site construction activities for commercial interior projects in Brooklyn, New York.
Traveling Superintendent Page GroupTraveling SuperintendentManhattan, NY$100,000–$150,000 / yearFull timeConstruction General contractor - NATIONWIDE with high-end corporate interiors and retail/amenity/infrastructure experience! MPI encourages applications from minorities, women, the disabled, protected veterans and all other qualified applicants.
Commercial Interior Superintendent - Connecticut Page GroupCommercial Interior Superintendent - ConnecticutGreenwich, CT$115,000–$130,000 / yearFull timeOur client is a reputable commercial general contractor specializing in high-quality interior fit-outs, renovations, and tenant improvement projects. With a strong presence across Connecticut, they have built long-standing relationships with clients by consistently delivering projects safely, on time, and within budget.
NewProperty Superintendent/ Handyman PHANTOM CAPITAL LLCProperty Superintendent/ HandymanGreat Neck, NYWe are a growing multi-family investment firm looking for a full time superintendent/property manager to maintain and manage our properties across the tri-state area. Must have prior experience in construction, property management, and be proficient in elements of plumbing and electrical work.
NewAssistant Manager PT Jeff Hardware IncAssistant ManagerPort Jefferson Station, NYJob Description Assistant Manager needed for Ace Hardware in Port Jefferson, NY. Management experience necessary, Hardware knowledge preferred.
NewBar Manager - Nights and Weekends ALLEGRIA HOTELBar Manager - Nights and WeekendsLong Beach, NYTo perform this job successfully, an individual should have knowledge of word processing, spreadsheet, accounting, inventory, design, and internet software, payroll systems, human resource systems, and contact management systems. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
NewRestaurant Manager CONFIDENTIALRestaurant ManagerMassapequa Park, NYJob Description Well-known casual dining establishment in Massapequa is seeking an experienced Restaurant Manager to run the daily activities of both the front / back of the house. Responsibilities include: Hires, fires, trains and evaluates employees for front end / back end staff.
NewBartender 29Marklect LLCBartenderBridgeport, CTConfirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology.