NewChef Alden Estates of Orland ParkChefOrland Park, ILOne (1) year dietary experience in a hospital, skilled nursing facility, or related medical facility preferred (but not necessary). Must possess sight/hearing senses or use prosthetics that will enable these senses to function adequately so that the requirements of this position can be fully met.
NewSALARIED SOUS CHEF I - ELMHURST UNIVERSITY - IL Chartwells HESALARIED SOUS CHEF I - ELMHURST UNIVERSITY - ILElmhurst, IL$62,000–$65,000 / yearIn this role, you will be responsible for successfully supporting the culinary operations for a student dining location including working with a large staff. Additionally, you may supervise hourly associates and collaborate with the Executive Chef/Chefs to develop new menus and assist with ordering.
NewTraveling Chef Manager Pearl of HinsdaleTraveling Chef ManagerHinsdale, ILJob Description The Traveling Chef Manager position includes the following but is not limited to: Traveling to different locations and providing necessary culinary and managerial support. Communicate with the Manager on supervision and development of employees, ensuring they maintain a productive and positive attitude.
NewCommis Chef The Alinea GroupCommis ChefChicago, IL$20.50–$21 / hourIt has also been named the Best Restaurant in the World by Elite Traveler, the Best Restaurant in North America by The World’s 50 Best Restaurants, and the Best Restaurant in the U.S. by Gourmet and Business Insider. The Commis is an important part of the team, responsible for preparation and production of foods and garnishes, storing goods, and maintaining product quality to be used for service.
NewSous Chef ROOP ChicagoSous ChefChicago, ILBachelor’s degree, Culinary Arts or Sciences preferred, with major concentration in food preparation, management, nutrition or related field OR, related culinary degree with 5 or more years of industry and culinary experience and/or equivalent combination of education and experience. Business Management: Schedule staff in conjunction with business forecasts and predetermined budget to ensure high efficiency, labor within budget and a timely turn for guests.
NewSous Chef The Alinea GroupSous ChefChicago, ILIt has also been named the Best Restaurant in the World by Elite Traveler, the Best Restaurant in North America by The World’s 50 Best Restaurants, and the Best Restaurant in the U.S. by Gourmet and Business Insider. The Sous Chef plays a crucial role within the team, showcasing outstanding leadership abilities and a deep commitment to delivering exceptional cuisine.
NewHealthcare Traveling Chef Manager Archway ManagementHealthcare Traveling Chef ManagerChicago, ILJob Description The Traveling Chef Manager position includes the following but is not limited to: Traveling to different locations and providing necessary culinary and managerial support. Communicate with the Manager on supervision and development of employees, ensuring they maintain a productive and positive attitude.
NewHealthcare Traveling Chef Manager Continental Nursing & Rehabilitation CenterHealthcare Traveling Chef ManagerChicago, ILJob Description he Traveling Chef Manager position includes the following but is not limited to: Traveling to different locations and providing necessary culinary and managerial support. Communicate with the Manager on supervision and development of employees, ensuring they maintain a productive and positive attitude.
NewBILINGUAL SOUS CHEF - CHICAGO, IL EurestBILINGUAL SOUS CHEF - CHICAGO, ILChicago, IL$55,000–$65,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
NewChef De Cuisine Tell Me - Lincoln Park, LLCChef De CuisineChicago, ILWe’re looking for team members that share our passion for heartfelt hospitality, value collaboration, and thrive in creating a team environment where guests and employees alike feel appreciated and inspired. Job Description Description: Cornerstone Restaurant Group (CRG), based in Fulton Market, is seeking a talented Chef De Cuisine to support CRG’s newest restaurant, Dimmi Dimmi, nestled in the Lincoln Park neighborhood.
NewSous Chef - Obama Presidential Center Bon AppetitSous Chef - Obama Presidential CenterChicago, IL$75,000–$80,000 / yearAs Sous Chef, you will play a key leadership role in executing exceptional dining experiences across cafés, retail dining, and special events while supporting a mission-driven environment centered on community, culture, and hospitality. Working alongside the Executive Chef, you will lead daily kitchen operations, coach and develop culinary associates, and ensure consistent execution of innovative, high-quality menus.
NewSous Chef Topography Hospitality, LLCSous ChefChicago, ILABOUT TOPOGRAPHY: Topography is a hospitality company founded by Liam Krehbiel in 2021 that develops and operates a collection of luxurious hotels and clubs, with a vision to build a world-class company known for excellence in guest experience, employee satisfaction, financial performance, and environmental stewardship. Spanning 26,000 square feet, the clubhouse will feature a classic brick-and-limestone exterior paired with stylish contemporary interiors, creating an atmosphere that is both elegant and inviting.
NewEsquire Sous Chef 58EOS LLCEsquire Sous ChefChicago, IL$68,000–$92,000 / yearWhy Esquire Esquire is a 265-seat luxury steakhouse in Chicago’s Gold Coast where Japanese precision meets French technique — anchored by an elite Wagyu and seafood program, a four-level Wine Tower, the OakShō omakase counter, and the invitation-only 58 Club. Across a 265-seat dining room, a four-level ~5,000-bottle Wine Tower, the Trophy Room, the invitation-only 58 Club, and the OakShō omakase counter, it delivers omotenashi-inspired hospitality and culinary theater in a vintage-Hollywood setting.
NewSous Chef Hawksmoor - ChicagoSous ChefChicago, ILCareers with Hawksmoor Group are among the best – generous pay and benefits, award-winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). The LaSalle Street Cable Car Powerhouse is a beautiful, designated landmark, initially opened in 1887, in the heyday of Chicago’s cable car system.
NewEsquire Prep Sous Chef 58EOS LLCEsquire Prep Sous ChefChicago, IL$64,000–$86,000 / yearWhy Esquire Esquire is a 265-seat luxury steakhouse in Chicago’s Gold Coast where Japanese precision meets French technique — anchored by an elite Wagyu and seafood program, a four-level Wine Tower, the OakShō omakase counter, and the invitation-only Maison 58. Across a 265-seat dining room, a four-level ~5,000-bottle Wine Tower, the Trophy Room, the invitation-only 58 Club, and the OakShō omakase counter, it delivers omotenashi-inspired hospitality and culinary theater in a vintage-Hollywood setting.
NewEsquire Chef de Cuisine 58EOS LLCEsquire Chef de CuisineChicago, IL$105,000–$142,000 / yearWhy Esquire Esquire is a 265-seat luxury steakhouse in Chicago’s Gold Coast where Japanese precision meets French technique — anchored by an elite Wagyu and seafood program, a four-level Wine Tower, the OakShō omakase counter, and the invitation-only Maison 58. Across a 265-seat dining room, a four-level ~5,000-bottle Wine Tower, the Trophy Room, the invitation-only 58 Club, and the OakShō omakase counter, it delivers omotenashi-inspired hospitality and culinary theater in a vintage-Hollywood setting.
NewSous Chef - North Michigan Ave, IL SEOULSPICESous Chef - North Michigan Ave, ILChicago, ILInspired by traditional family recipes, our food is prepared by hand using house-marinated meats, fresh produce, and bold sauces and toppings. At SeoulSpice, you’ll join a supportive, high-energy team where your work matters and there are real opportunities to learn, grow, and advance into leadership.
NewCHEF, SOUS - HCSC CHICAGO Flik Hospitality GroupCHEF, SOUS - HCSC CHICAGOChicago, IL$60,000–$68,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf.
NewCAMPUS CHEF Flik Hospitality GroupCAMPUS CHEFChicago, IL$120,000–$125,000 / yearThe purpose of this job is to lead culinary operations in all areas of the United Airlines Lounges insuring on trend, efficient, safe and sanitary food production. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
NewSOUS CHEF Flik Hospitality GroupSOUS CHEFChicago, IL$70,000–$73,000 / yearIf you thrive under pressure, love creating wow-worthy cuisine, and want to be part of a culinary team that treats every guest like a first-class passenger, this role is your runway to something bigger. FLIK is looking for a passionate, high-energy Sous Chef to join our exclusive airport luxury lounge team, serving United Airlines travelers at O'Hare.