NewGeneral Manager Pratum CompaniesGeneral ManagerPhiladelphia, PA$95,000–$108,000 / yearThis role is exempt and has an anticipated pay range of $95k to 108K annually for a new employee, depending on a number of relevant factors including individuals’ experience, qualifications, knowledge, skills, abilities, client/property or company budgetary limitations/guidelines, and other job-related company and market considerations. This is an exciting opportunity for a leader who enjoys coaching teams, maintaining compliance, driving occupancy, and providing exceptional service to residents.
NewAssistant General Manager | Farm-to-Table The Restaurant ZoneAssistant General Manager | Farm-to-TableGlen Mills, PA$60,000–$65,000 / yearWe're looking for an Assistant General Manager to help lead daily operations, develop high-performing teams, and deliver exceptional dining experiences for a growing, full-service restaurant concept. \nCompany Description The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States.
NewAssistant General Manager Gulph Creek HotelsAssistant General ManagerKing of Prussia, PAHuman Resource Management Manages human resources functions including recruiting, selection, orientation, training, performance planning and evaluation and pay/reward programs to maintain a qualified workforce. Job Description We are looking for a seasoned Assistant General Manager to assist leadership with the new development of our Residence Inn and City Express in King of Prussia, PA!
NewAssistant Manager Butcher Bar IncAssistant ManagerPhiladelphia, PAOpen table experience preferred plus min 3yrs restaurant experience. Job Description Floor manager for fast paced center city restaurant.
NewSous Chef - Hershey Social Hershey Entertainment & Resorts CompanySous Chef - Hershey SocialPhiladelphia, PALocated near the iconic intersection of Cocoa and Chocolate Avenue, Hershey Social features bold flavors, signature cocktails, and over-the-top desserts inspired by Hershey’s chocolate roots. This position is responsible for kitchen staff management, food preparation, food safety, quality, and presentation at Hershey Social Restaurant + Bar in downtown Hershey, PA.
Barista - Chef's Market Hershey Entertainment & Resorts CompanyBarista - Chef's MarketPhiladelphia, PAThe Hotel Hershey is situated high atop the town of Hershey and has 326 guest rooms, including 19 Villas with 98 luxury sleeping rooms, as well as 25,000 square feet of meeting and function space. Serves beverages and food orders and promotes the retail pastry sales and gift basket programs in a courteous, efficient, and professional manner in accordance with The Hotel Hershey guidelines.
NewAssistant Pastry Chef Hershey Entertainment & Resorts CompanyAssistant Pastry ChefPhiladelphia, PAThe Hotel Hershey is situated high atop the town of Hershey and has 326 guest rooms, including 19 Villas with 98 luxury sleeping rooms, as well as 25,000 square feet of meeting and function space. Display exemplary skills, knowledge, and leadership in the realm of kitchen production, plated and banquet desserts, baked goods, wedding cakes, and finishing techniques.
NewExecutive Chef Penn Hospitality Management LLCExecutive ChefPhiladelphia, PAYou will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. \nCompany Description We are a brand-new Radisson Hotel in Philadelphia looking for a great team to grow with!
NewKitchen Manager Margaritas Mexican RestaurantKitchen ManagerLanghorne, PAJob Description Must know food cost, hiring Kitchen staff work weekends and 45 to 50 hours week. \nCompany Description 2 restaurants great places to work.
NewKitchen Manager at Saddlehill Winery & Farmhouse Kitchen SADDLEHILL CELLARSKitchen Manager at Saddlehill Winery & Farmhouse KitchenVoorhees Township, NJ3. Human Resources & Staff Administration ️ Staff Scheduling: Create and manage weekly schedules for all kitchen staff (Line Cooks, Prep Cooks, Dishwashers) to ensure adequate coverage for the high-volume operation while maintaining strict labor cost control . Financial & Inventory Management Cost Control & Budgeting: Monitor and manage all BOH expenses (food, supplies, and labor) to meet profitability targets.
NewKitchen Manager Grassroots Holdings LLCKitchen ManagerMont Clare, PAEnsure smooth day-to-day operation and hold a notable presence among both staff and management; both listening to feedback and suggestions of staff, while also presenting personal suggestions. Maintain communication with service staff and management, ensuring seamless service and exceeding guest expectations.
NewKitchen Manager Franklin's East FallsKitchen ManagerPhiladelphia, PAJob Description The Kitchen Manager oversees daily kitchen operations, ensuring food quality, safety, and efficiency. Manage kitchen staff and schedules to ensure efficient operations.
NewFood Service Business Consultant FreshensFood Service Business ConsultantPhiladelphia, PARemote3+ years in Franchised/licensed food service, multi-unit management, Restaurant Management, restaurant consulting or relevant supervisory experience. \nCompany Description We are a healthy “fresh casual” concept, which offers prepared to order food inspired by fresh ingredients, as well as our signature fresh blended smoothies.
NewKitchen Manager - Pizza Parlor (43 Years in Business) Parkway PizzaKitchen Manager - Pizza Parlor (43 Years in Business)Levittown, PARequirements: • Proven experience in restaurant or food service management (experience in pizza making is a plus). • Manage hiring, training, and scheduling of staff, including kitchen and front-of-house employees.
NewNE Area Manager - New Jersey Onsite Women's HealthNE Area Manager - New JerseyMount Laurel, NJ$88,000–$95,000 / yearThe ideal candidate will possess a well-balanced skill set that allows for successful interaction with a diverse range of professionals and patients and will possess superior mammography technical skills and thorough knowledge of MQSA protocols. Management Responsibilities Specializes in the management of Onsite staff overseeing the screening and diagnostic mammography service client practice for the early detection of breast cancer.
NewFood Service Manager - West Chester University AramarkFood Service Manager - West Chester UniversityWest Chester, PAAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
NewFood Service Worker - Cherry Hill Public Schools AramarkFood Service Worker - Cherry Hill Public SchoolsCherry Hill, NJCome join a great team and help serve the students of Cherry Hill Public Schools?we look forward to meeting you! BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
NewCatering Supervisor - Xfinity Mobile Arena-Suites AramarkCatering Supervisor - Xfinity Mobile Arena-SuitesPhiladelphia, PAMaintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewPatient Food Service Manager AramarkPatient Food Service ManagerAbington, PAThe Patient Service Manager will support the Patient Services Operation in the Food & Nutrition Department and will be responsible for developing and executing dining solutions to meet patient and customer needs and tastes. Aramark Healthcare+ is seeking candidates for a Patient Services Manager position at Jefferson Abington Hospital, located in Abington, PA.
NewPatient Services Manager - Food Service AramarkPatient Services Manager - Food ServicePhiladelphia, PAThe Patient Service Manager will support the Patient Services Operation in the Food & Nutrition Department and will be responsible for developing and executing dining solutions to meet patient and customer needs and tastes. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.