Federal Work Study - Culinary Arts & Hospitality Dishwasher Elgin Community CollegeFederal Work Study - Culinary Arts & Hospitality DishwasherElgin, IllinoisAbout ECC: Elgin Community College serves over 9,000 students at every stage of their educational journeys, including university transfer programs, career and technical education, continuing education classes, and adult basic education. Rate of Pay: $15.00 FLSA Status: Non-exempt Grant Funded: No Job Summary: Work automated dishwashing machine for the CUL 208 class, Spartan Terrace Restaurant before, during and after restaurant hours.
Sr Sales Representative (Hospitality) Honeywell International IncSr Sales Representative (Hospitality)IL$100,000–$130,000 / yearAs a trusted partner, we provide actionable solutions and innovation through our Aerospace Technologies, Building Automation, Energy and Sustainability Solutions, and Industrial Automation business segments - powered by our Honeywell Forge software - that help make the world smarter, safer and more sustainable. We are a leading software-industrial company committed to introducing state-of-the-art technology solutions to improve efficiency, productivity, sustainability, and safety in high growth businesses in broad-based, attractive industrial end markets.
Hospitality Valet Attendant - The Emily Hotel Laz Parking LtdHospitality Valet Attendant - The Emily HotelChicago, ILGreet all customers by name, take care of their needs, and develop a rapport with each person driving up to your stand. They are the first person our clients and customers see upon arrival, and the last person our clients & customers see when they depart.
Hospitality Valet Attendant - Nobu Hotel - Chicago, IL Laz Parking LtdHospitality Valet Attendant - Nobu Hotel - Chicago, ILChicago, ILWe are more than just the fastest growing and largest privately held parking company in the country, we believe that the work we do and how we treat people can really make a difference. Greet all customers by name, take care of their needs, and develop a rapport with each person driving up to your stand.
Adjunct Faculty - Hospitality Management Operations William Rainey Harper College, ILAdjunct Faculty - Hospitality Management OperationsPalatine, ILPreferred Experience: The equivalent of one year's full-time, non-teaching experience (2,000 hrs) in lodging management, convention management and/or tourism and three (3)or more years' experience teaching full-time courses in lodging management, Convention sales and services or tourism. Experience Requirements: The equivalent of one year's full-time, non-teaching experience (2,000 hrs) in lodging management, convention management and/or tourism.
Hospitality Service Coordinator (Part-Time) Kinema FitnessHospitality Service Coordinator (Part-Time)Chicago, ILWe are looking for a Part-Time Hospitality Service Coordinator who can help us with customer service, administrative projects, daily operations, cleaning, and shift coverage in Chicago, IL. Assist with cleaning the fitness center, re-racking weights, organizing equipment, and other items that pertain to general cleanliness, including the locker room.
NewRoute Sales Representative (Hospitality Industry) - $60k-$65k starting Auto-ChlorRoute Sales Representative (Hospitality Industry) - $60k-$65k startingBensenville, IllinoisAuto-Chlor is hiring for a Route Sales Representative to come be a part of our fast-paced and even faster growing company that's been a national service leader in the restaurant and hospitality industry for over 85 years! Next steps: Apply directly through this posting or via our careers site: https://www.autochlor.com/careers/.
Restaurant Hospitality Manager Mohave GC dba Golden CorralRestaurant Hospitality ManagerAlgonquin, IllinoisIn this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
NewHospitality Admin [Full-Time] 25N CoworkingHospitality Admin [Full-Time]Schaumburg, IL$40,000They will manage an ongoing task list that supports the Guest Experience Team to ensure that 25N members and guests have great workdays every day. Provide exceptional administrative support to ensure the smooth operation of the hospitality team, which translates to joyful workdays and a stellar member experience.
Student Aide - Hospitality Management Harper CollegeStudent Aide - Hospitality ManagementPalatine, ILEducation Requirements: Must be currently enrolled at Harper College for at least 6 credit hours during Spring and Fall (3 credit hours during Summer). Make deliveries to various college departments as required.
Student Aide - Hospitality Management William Rainey Harper College, ILStudent Aide - Hospitality ManagementPalatine, ILEducation Requirements: Must be currently enrolled at Harper College for at least 6 credit hours during Spring and Fall (3 credit hours during Summer). Make deliveries to various college departments as required.
Consumer (Hospitality) - Client Relationship Manager Cognizant Technology Solutions CorpConsumer (Hospitality) - Client Relationship ManagerChicago, ILOur deep industry, process and engineering expertise enables us to build an organization's unique context into technology systems that amplify human potential, drive tangible outcomes and keep global enterprises ahead in a fast-changing world. About Cognizant: Cognizant (Nasdaq: CTSH) is an AI Builder and technology services provider, bridging the gap between AI investment and enterprise value by building full-stack AI solutions for our clients.
NewHospitality Leader Chick-fil-AHospitality LeaderVernon Hills, IL$19Making connections in our dining room, having permanent impacts on our team members, and making important business decisions every day - our Hospitality Managers are the key to Chick-fil-A Vernon Hills' success in our community. An ideal candidate for this role will have leadership experience, a heart for serving others, humility to learn new ideas, open availability to serve the needs of the business, and a desire to be part of this incredible team.
Guest Experience & Hospitality Supervisor McDermott Will & EmeryGuest Experience & Hospitality SupervisorChicago, Illinois$83,000–$105,000 / yearThe Guest Experience Supervisor is responsible for overseeing the daily operations of the firm’s front office, conference center, and hospitality services to ensure a seamless and professional experience for our internal and external clients. The Guest Experience Supervisor serves as the primary point of contact for escalations, coordinates cross-functional support, and implements best practices to enhance workplace services.
Senior Event Executive - Hospitality (Logistics Client) IPG MediaBrandsSenior Event Executive - Hospitality (Logistics Client)Chicago, ILOwn gifting execution from concept development through fulfilment, including brainstorming gift ideas, obtaining vendor quotes managing ordering, personalization opportunities, inventory and onsite distribution. Develop and maintain asset management including signage, printed collateral, production elements, premium giveaways and branded décor, identifying opportunities to enhance future programs.
Dual Credit Adjunct, Hospitality & Culinary Management, at the Lake County Tech Campus College of Lake CountyDual Credit Adjunct, Hospitality & Culinary Management, at the Lake County Tech CampusGrayslake, IllinoisCurrently or will be teaching Hospitality & Culinary Management at the Lake County Tech Campus; Associate’s degree in Culinary Arts, Food Service Management, Hospitality Management, Nutrition, Management, -OR-related discipline; -AND-minimum of five (5) years of experience as a working chef - OR-hospitality professional supervising a kitchen/hospitality staff; - OR- Bachelor’s degree in Culinary Arts, Food Service Management, Hospitality Management, Nutrition, Management, -OR- repeated discipline; -AND-minimum of three (3) years of experience as a working chef -OR- hospitality professional supervising a kitchen/hospitality staff; -OR- Master’s degree in Culinary Arts, Food Service Management, Hospitality Management, Nutrition, Management -OR- related discipline; -AND- minimum of one (1) year of experience as a working chef -OR- hospitality professional supervising a kitchen/hospitality staff. The College of Lake County (CLC) offers a competitive salary, excellent benefits that includes Blue Cross Blue Shield of Illinois health, Delta Dental and Superior Vision insurance plans, tuition support for employees and qualified family members, three retirement plans, disability, group and supplemental life insurance, health and dependent care flexible spending account plans, a compressed work week in the summer (Closed Fridays!), generous vacation, sick and personal time off and 14 paid holidays each year.
Adjunct Faculty, Hospitality and Culinary Management College of Lake CountyAdjunct Faculty, Hospitality and Culinary ManagementGrayslake, IllinoisAbility to work effectively and constructively with persons of diverse cultures, gender identities, language groups, and abilities; demonstrate sensitivity to and ability to work with the diverse academic, socioeconomic, cultural and ethnic backgrounds of community college students, faculty, and staff, including those with disabilities; establish and maintain effective working relationships with those contacted in the course of work. The College of Lake County (CLC) offers a competitive salary, excellent benefits that includes Blue Cross Blue Shield of Illinois health, Delta Dental and Superior Vision insurance plans, tuition support for employees and qualified family members, three retirement plans, disability, group and supplemental life insurance, health and dependent care flexible spending account plans, a compressed work week in the summer (Closed Fridays!), generous vacation, sick and personal time off and 14 paid holidays each year.
Dual Credit Adjunct, Hospitality & Culinary Management, at Lake Zurich High School College of Lake CountyDual Credit Adjunct, Hospitality & Culinary Management, at Lake Zurich High SchoolGrayslake, IllinoisCurrently or will be teaching Hospitality & Culinary Management at Lake Zurich High School; Associate’s degree in Culinary Arts, Food Service Management, Hospitality Management, Nutrition, Management, -OR-related discipline; -AND-minimum of five (5) years of experience as a working chef - OR- hospitality professional supervising a kitchen/hospitality staff; - OR- Bachelor’s degree in Culinary Arts, Food Service Management, Hospitality Management, Nutrition, Management, -OR-repeated discipline; -AND-minimum of three (3) years of experience as a working chef- OR-hospitality professional supervising a kitchen/hospitality staff;- OR-Master’s degree in Culinary Arts, Food Service Management, Hospitality Management, Nutrition, Management -OR-related discipline; -AND-minimum of one (1) year of experience as a working chef -OR- hospitality professional supervising a kitchen/hospitality staff. The College of Lake County (CLC) offers a competitive salary, excellent benefits that includes Blue Cross Blue Shield of Illinois health, Delta Dental and Superior Vision insurance plans, tuition support for employees and qualified family members, three retirement plans, disability, group and supplemental life insurance, health and dependent care flexible spending account plans, a compressed work week in the summer (Closed Fridays!), generous vacation, sick and personal time off and 14 paid holidays each year.
Project Manager, Hospitality Arco ConstructionProject Manager, HospitalityChicago, IL$84,000–$135,000 / yearARCO/Murray National Construction is seeking a highly motivated Project Manager who is passionate about the design/build construction process to join our Hospitality team based in downtown Chicago. Participate in the proposal meeting with clients to review the scope of work, discuss ways to reduce costs, provide value engineering ideas, and negotiate contracts & fees.
Guest Experience & Hospitality Coordinator McDermott Will & Emery LLPGuest Experience & Hospitality CoordinatorChicago, IL$62,000–$78,000 / yearGreet all visitors, including clients, attorneys, applicants, vendors and maintenance/repair persons; ensure that all visitors and deliveries receive proper clearance and are routed in accordance with Firm policies. Maintain an accurate list of all visitors, ensure their names are entered in the building security database, assign visiting guest offices and send out daily visitor announcements.