CHICAGO, Illinois24 days ago
have previous food, beverage and culinary experience within hotels, restaurants or similar upscale hospitality venue; have oversight of daily food operations and deliver a high-quality product; achieve company and client financial targets and goals; utilize Food Management systems for menu development, ordering and inventory; provide the highest quality of service; taste products, read menus, estimate food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment; comply with all company safety, risk management, and HACCP policies and procedures. What You Bring: have 2-3 years previous food, beverage and culinary experience within hotels, restaurants or similar upscale hospitality venue; have oversight of daily food operations and deliver a high-quality product; proficient with microsoft office suite of programs including word, excel; Provide the highest quality of service; a team building, positive attitude; availability to work nights, weekends, and holidays; must be able to pass a TSA background check.