Performs other duties as assigned by a supervisor Qualifications Experience and Education: Sushi Helper C – • Successful performance of the duties listed under Specific Job Duties, in addition: • Knowledge of basic sushi roll preparation and presentation • Approved food handling training as required by local and state laws Sushi Helper B – • Successful performance of all Sushi Helper C responsibilities, in addition: • Knowledge of all rolls and rice portion control • Ability to prepare and make piece sushi and rolls • Experience with proper fish cleaning techniques Sushi Helper A – • Successful performance of all Sushi Helper B responsibilities, in addition: • Knowledge of fish fileting techniques • Knowledge of special rolls and sashimi preparation & presentation Shift Flexibility: Must be able to work different shifts, include holidays, nights and weekends. • Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food.