NewHead Chef SDHR ConsultingHead ChefSan Diego, CaliforniaProven experience as a Head Chef, Lead Cook, Kitchen Manager, or similar culinary leadership role in a fast-paced food service environment. You'll oversee both morning and afternoon kitchen operations, ensuring responsibilities are clearly delegated and following up with the team to make sure expectations are met across shifts.
Executive Banquet Chef - Hotel del Coronado, A Curio Collection by Hilton Hilton Worldwide Holdings IncExecutive Banquet Chef - Hotel del Coronado, A Curio Collection by HiltonCoronado, CAAs an Executive Banquet Chef, you're not just leading culinary production for banquet events - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Executive Sous Chef - Hotel del Coronado, A Curio Collection by Hilton Hilton Worldwide Holdings IncExecutive Sous Chef - Hotel del Coronado, A Curio Collection by HiltonCoronado, CAExecutive Sous Chef - Hotel del Coronado, A Curio Collection by Hilton - Hilton Worldwide Holdings Inc.
Pastry Chef | Full-Time | SeaWorld San Diego United Parks & Resorts IncPastry Chef | Full-Time | SeaWorld San DiegoSan Diego, CAIf you've got the right ingredients, come join us as a Pastry Chef and help bring unique, tasty, high-quality food to guests at all of our food and dining outlets, as well as our banquets and other special events. Able to positively interact with guests, co-workers, and vendors of all ages, different ethnic/cultural backgrounds, and/or language, and individuals with special needs.
Pastry Chef | Full-Time | Seaworld San Diego United Parks & Resorts IncPastry Chef | Full-Time | Seaworld San DiegoSan Diego, CAIf you've got the right ingredients, come join us as a Pastry Chef and help bring unique, tasty, high-quality food to guests at all of our food and dining outlets, as well as our banquets and other special events. Able to positively interact with guests, co-workers, and vendors of all ages, different ethnic/cultural backgrounds, and/or language, and individuals with special needs.
Executive Chef Hornblower Group IncExecutive ChefSan Diego, CAHornblower Group's subsidiaries include Hornblower Marine, which provides vessel outhaul and maintenance services at Bridgeport Boatworks in Bridgeport, Connecticut, and Seaward Services, Inc., a full-service shipping, waterfront logistics and management company that specializes in the operation and maintenance of government and commercial vessels. City Ferry, part of Hornblower Group's Ferry and Transportation Division, is the largest private operator of high-speed passenger and vehicle ferries in the United States, carrying more than 10 million passengers annually and operating services including NYC Ferry, Puerto Rico Ferry, and other regional ferry systems.
Sous Chef- Food Administration Singing Hills Sycuan Casino Resort.Sous Chef- Food Administration Singing HillsEl Cajon, CAEnsures safe and sanitary kitchen and storage areas are maintained by checking food products for temperature and freshness, rotating food items as needed, maintaining correct cooling, reheating and storing of foods, cleaning and wiping counters, shelves, refrigerators, hot and cold wells and surrounding areas, organizing storage area as needed, storing and restocking product on the line and surrounding areas, and following proper utilization guidelines for all supplies and equipment. Assists the Resort Chef by participating in the training of cooks and kitchen staff, providing guidance on proper portion controls and food presentation, monitoring cooks performance, communicating relevant information between shifts, monitoring team member performance, training team members, conducting performance appraisals, providing counseling, guidance, and corrective action as needed, generating appropriate paperwork, and reporting discrepancies to the Resort Chef.
NewTeppan Chef Benihana Inc.Teppan ChefSan Diego, CAPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.
Venue/Stadium Chef Sodexo SAVenue/Stadium ChefSAN DIEGO, CA$139,145–$180,070 / yearThis role also plays a key part in system implementation, plate costing, inventory oversight, and compliance with products, vendors, and food management systems. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
NewRegional Chef | Live Nation West Legends Hospitality, LLCRegional Chef | Live Nation WestChula Vista, CARemote$90,000–$105,000 / yearOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Must be willing to contribute and support fellow team members and Venues with hands on approach to our culinary operations when needed or asked in order to maintain our business.
Sous Chef - Marketplace Café - Fashion Valley Nordstrom IncSous Chef - Marketplace Café - Fashion ValleySan Diego, CA$48,000–$77,000 / yearFor Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Learn more in the Nordstrom Benefits Overview by copying and pasting the following URL into your browser: https://careers.nordstrom.com/pdfs/Ben_Overview_07-14_Full_Time_ES-US.pdf .
NewRegional Chef | Live Nation West LegendsRegional Chef | Live Nation WestChula Vista, CARemote$90,000–$105,000 / yearOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Must be willing to contribute and support fellow team members and Venues with hands on approach to our culinary operations when needed or asked in order to maintain our business.
Sous Chef Accor SASous ChefSan Diego, CAImmersed in the charm of Los Peñasquitos Canyon, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. Job Perks & Benefits: Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience.
NewSous Chef - La Jolla (Full-time + Tips Sharing) Behind The Scenes Catering & EventsSous Chef - La Jolla (Full-time + Tips Sharing)San Diego, CA$77,000–$80,000At Destiny Coast, you’ll work under Chef De Cuisine Bradley in a concept that blends Mediterranean flavors with Southern California coastal cuisine—focused on fresh ingredients, refined execution, and dynamic service. BTS Hospitality + Destiny Coast bring over 35 years of experience delivering elevated culinary experiences across corporate events, luxury catering, and high-profile productions.
Sous Chef Darden Concepts IncSous ChefSan Diego, CA$58,000–$72,000 / yearESSENTIAL TASKS AND RESPONSIBILITIES: Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks' line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef. Track product usage and prepares daily prep sheets according to established par and inventory levels, based upon product shelf life, to ensure sufficient quality, quantity and back-up for the day's business.
Head Sushi Chef Scratch Restaurants GroupHead Sushi ChefLa Jolla, CaliforniaScratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their concepts are independent and unique from one another, the constant thread that ties all of Scratch Restaurants together is the dedication to the artisanal “from scratch” approach to hospitality.
Weekend Catering Chef - part time Coast CateringWeekend Catering Chef - part timeEscondido, California$25–$30 / hourUpscale catering company looking for experienced event chefs for weekend shifts - potentially weekdays based on your availability.- Enjoy the ultimate experience with our perfect blend of event strategy, custom menus and culinary execution.
Restaurant Sous Chef - Upscale Casual - La Jolla, CA HHB Restaurant RecruitingRestaurant Sous Chef - Upscale Casual - La Jolla, CALa Jolla, CaliforniaAs a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
NewSous Chef - Tony Gwynns Jamul Indian Village Development CorporaSous Chef - Tony GwynnsJamul, CAPart timeThe team member must regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move up to 75 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces. While performing the duties of this job, the team member is regularly required to stand and use hands to finger, handle, or feel objects, tools, or controls.
Sous Chef- Food Administration Singing Hills Sycuan Gaming CenterSous Chef- Food Administration Singing HillsEl Cajon, CA25%Assists the Resort Chef by participating in the training of cooks and kitchen staff, providing guidance on proper portion controls and food presentation, monitoring cooks performance, communicating relevant information between shifts, monitoring team member performance, training team members, conducting performance appraisals, providing counseling, guidance, and corrective action as needed, generating appropriate paperwork, and reporting discrepancies to the Resort Chef.- 20%Ensures safe and sanitary kitchen and storage areas are maintained by checking food products for temperature and freshness, rotating food items as needed, maintaining correct cooling, reheating and storing of foods, cleaning and wiping counters, shelves, refrigerators, hot and cold wells and surrounding areas, organizing storage area as needed, storing and restocking product on the line and surrounding areas, and following proper utilization guidelines for all supplies and equipment.- 10%Assists with catering both on site and off site by ensuring proper set up prior to event, cooking, cleaning, working the event, and breaking down all equipment, supplies and product at conclusion of event.- Skills and Knowledge:Essential: Ability to create recipes and menusAbility to communicate effectively with guests and team membersAbility to provide guidance to staffAbility to prioritize and perform multiple tasks and assignmentsWorking knowledge of MS Word and ExcelAbility to maintain professionalism and composureAbility to understand and follow verbal directives and written directionsAbility to accept constructive criticismAbility to communicate effectively in the English languageAbility to routinely lift and carry up to 50 lbsAbility to stand and walk for up to eight hours at a timeAbility to bend, stoop, push and pullAbility to drive catering vehiclesAbility to maintain a good driving record.