["PREP COOK (FULL TIME)","PREP COOK (FULL TIME)"] Compass Group, North America["PREP COOK (FULL TIME)","PREP COOK (FULL TIME)"]Baltimore$17–$21 / hourBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
["PREP COOK (SEASONAL)","PREP COOK (SEASONAL)"] Compass Group, North America["PREP COOK (SEASONAL)","PREP COOK (SEASONAL)"]WashingtonBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
["PREP COOK (FULL TIME AND PART TIME)","PREP COOK (FULL TIME AND PART TIME)"] Compass Group, North America["PREP COOK (FULL TIME AND PART TIME)","PREP COOK (FULL TIME AND PART TIME)"]College ParkFounded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. CulinArt's extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.
["Prep Cook","Prep Cook"] Compass Group, North America["Prep Cook","Prep Cook"]WashingtonFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Prep Cook / Line Cook - Owings Mills Lib's GrillPrep Cook / Line Cook - Owings MillsPerry Hall, MarylandIn this role, you will play a crucial role in ensuring the success of our off-premise catering events by executing on-site at various venues under the lead and direction of a Head Event Chef. Our Catering Team executes events at venues throughout the Northeast and Central areas in Maryland (Carroll County, Harford County, Baltimore Co. & City, Cecil County).
Prep Cook Sodexo SAPrep CookOwings Mills, MD$16–$20 / hourResponsibilities include: Reads recipes and/or product directions and assists in the preparation of hot and/or cold foods using a variety of kitchen utensils/equipment. This role includes the preparation and serving of our vibrant menus and ensuring all working areas are kept clean and tidy.
Prep Cook / Kitchen Thrive Restaurant GroupPrep Cook / KitchenAlexandria, VirginiaYou’ll learn to prepare all menu items according to our recipes, and specifications and as a member of the Kitchen Team, you will work-in and be cross-trained in all kitchen department roles. To be successful in this role you’ll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 50 pounds, 4) bend and stoop.
Prep Cook Parkhurst DiningPrep CookBaltimore, MD$15–$16 / hourFull timeEat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.
["Prep Cook","Prep Cook"] Smokey Bones["Prep Cook","Prep Cook"]BowieSmokey Bones serves lunch and dinner and has a full bar featuring a variety of bourbons and whiskeys; a selection of domestic, import, and local craft beers; and signature, handcrafted cocktails. FREE Employee Life Assistance Program services to ALL Smokey Bones employees including a crisis helpline and 3 free counseling sessions.
["Prep Cook","Prep Cook"] Olive Garden["Prep Cook","Prep Cook"]WashingtonAs a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.
["Prep Cook","Prep Cook"] Texas Roadhouse["Prep Cook","Prep Cook"]Glen Burnie$15–$18 / hourIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: A choice of medical plans that are best in class.
["Prep Cook - Arnold Chili's","Prep Cook - Arnold Chili's"] Brinker International["Prep Cook - Arnold Chili's","Prep Cook - Arnold Chili's"]ArnoldSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Prep Cook Chart HousePrep CookAnnapolis, Maryland$18–$25 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
NewFood Prep, Cook, and Pizza Maker - Cast Member CEC EntertainmentFood Prep, Cook, and Pizza Maker - Cast MemberTakoma Park, MarylandFull-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support. Employee Assistance Program, Scholarship Opportunities, Referral Program, Employee Relief Fund, Early Access to Earned Wages, Pet Insurance, Discounts at UAGC, Google Career Certificates, Credit Union, Benefit Hub for Perks & Discounts, Commuter Benefit.
["Prep Cook","Prep Cook"] Momofuku["Prep Cook","Prep Cook"]WashingtonWe offer competitive pay and a comprehensive benefits package, including vision/dental/medical, and gym and commuter discounts, plus more after required wait periods. The restaurant has a bar, noodle bar, main dining room, and private dining room.
NewPart Time Prep Cook Sandstone Care - Crownsville, MarylandPart Time Prep CookCrownsville, MD$17–$18 / hourMeal Transportation & Delivery: Safely transport prepared meals to various Sandstone Care locations while maintaining food quality and temperature control. The Prep Cook / Delivery Driver plays a key role in our food service team, assisting with meal preparation, food delivery, and maintaining kitchen operations.
Prep Cook All American Steakhouse / PH SteakhousePrep CookPARKVILLE, MDThe Prep Cook will be responsible for preparing ingredients and assisting with the production of menu items, as well as maintaining a clean and organized work area. Maintain a clean and organized work area, including washing dishes and utensils, sanitizing surfaces, and properly storing food items.
NewPrep Cook Seminole Hard Rock Support ServicesPrep CookDistrict of ColumbiaWe offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures.
["Prep Cook","Prep Cook"] Pollo Campero["Prep Cook","Prep Cook"]WashingtonThe responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures and exceed customer expectations. Must be able to follow recipes and be well-versed in a variety of food products and techniques.
["Cold Prep Cook - Monday to Friday, No Weekends!","Cold Prep Cook - Monday to Friday, No Weekends!"] Guest Services["Cold Prep Cook - Monday to Friday, No Weekends!","Cold Prep Cook - Monday to Friday, No Weekends!"]BaltimoreGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.