Line Leader - 3Rd Shift kdc/oneLine Leader - 3Rd ShiftManitowoc, WIResponsible for safety, quality, service (delivery), and cost (OEE, scrap, and labor.)Develop, maintain, and improve pre and postproduction checklists detailing steps to startup, run, and shutdown of line. Maintain the master downtime for the team.6S work area (end of shift and end of week deep cleaning.)Update setup binder at completion of SFO.Perform PM on filler area equipment and conveyors.
Line Cook Republic ChophouseLine CookGreen Bay, WIFull timeAt end of shift, close your station – disposing of garbage, cleaning of utensils, cleaning cooking surfaces, returning unused items to correct location, storing cooked and uncooked goods. Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices.
Cashier / Host / Attendant Golden Corral, Zeal GroupCashier / Host / AttendantGreen Bay, WisconsinEntering and leaving Golden Corral are two of the most critical moments in the guest’s experience because lasting impressions are formed during these moments. Guest Service: Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave.
Shift Supervisor Republic ChophouseShift SupervisorGreen Bay, WisconsinOur purpose is to build your skillsets, your knowledge and your capabilities – giving you the confidence and support you need to thrive with us and your future employers.". Position Overview: We are seeking a proactive Floor Supervisor to manage daily operations during designated shifts at our establishment.
Assistant And Shift Managers Jimmy John'sAssistant And Shift ManagersGreen Bay, WisconsinWe use Managersand instore trainers, called Brand Ambassadors, to provide you hip-to-hip training on how to perform each task at a JJ’s and we also use FAST TRACK,which is our Learning Management System (LMS) that provides you e-learningcourses, job aids and other operational tools to reference, on your pathway to becoming a JJ ROCKSTAR. Maintain a safe, secure, and healthy work environment by following and enforcing safety, food safety and sanitation guidelines; comply with local and state laws.
General Manager SteinhafelsGeneral ManagerGreen Bay, WisconsinFull timeWith our positive company culture and strong focus on work-life balance for our associates, we continue to be an employer of choice and are looking to add to our dynamic team. Responsibilities: Primary duties for the General Manager include: Oversees store management staff and all store employees.
Superintendent, EPC Faith TechnologiesSuperintendent, EPCMenasha, IllinoisThis position leads job site supervision, coordination and performance of all project disciplines in accordance with contractual requirements including (but not limited to), on-site coordination, safety, scheduling, construction quality control, cost management, labor management, equipment procurement and delivery, and on-site client contact. Maintains, tracks, verifies, and updates project files and paperwork such as timecards, field reports, schedule updates, “As-Built” drawings, submittal verification/shop drawings, RFI, layout, and project correspondence.
Research Medical Director| ThedaCare Cancer Center| Froedtert ThedaCare North Region ThedaCare, Inc.Research Medical Director| ThedaCare Cancer Center| Froedtert ThedaCare North RegionAppleton, WIThe Medical Director will help build a balanced, high-impact clinical trial portfolio; integrate research more deeply into everyday cancer care; strengthen regulatory and operational performance; and create durable pathways for collaboration across ThedaCare, Froedtert, and MCW. This executive medical leadership role combines strategic vision, clinical research oversight, physician mentorship, operational partnership, and formal academic alignment with the Medical College of Wisconsin (MCW) Cancer Center.
General Manager Jimmy John'sGeneral ManagerGreen Bay, WisconsinIf you’re a hands-on leader who thrives in a fast-paced environment, loves building strong teams, and takes pride in running a clean, high-performing restaurant — this is your opportunity to shine. Our Managers and in-store trainers — called Brand Ambassadors — provide hip-to-hip, hands-on training to show you exactly how to perform each task in our stores.
General Manager in Training Fleet Wholesale Supply Co. LLCGeneral Manager in TrainingAppleton, WIPart timeThis immersive training program combines real-world leadership experience, mentorship, and structured development to prepare you to confidently lead a store, build high-performing teams, and deliver an exceptional customer experience. As a General Manager in Training, you'll gain hands-on experience leading all aspects of a high-volume retail business while developing the skills needed to become a successful General Manager.
General Manager Freddy's Frozen Custard & SteakburgersGeneral ManagerBellevue, WisconsinFounded in 2002, Freddy’s Frozen Custard & Steakburgers has quickly become a national, fast-casual restaurant franchise best known for its cooked-to-order Steakburgers, crispy shoestring fries, dessert treats prepared with freshly churned frozen custard, and world-class guest service. The genuine hospitality, family-friendly atmosphere, and classic menu favorites seamlessly combine to create a timeless dining experience guests of all ages enjoy.
Executive Chef Republic ChophouseExecutive ChefGreen Bay, WIFull timeEssential Duties and Responsibilities: Culinary Excellence : • Lead the development and execution of innovative menus for events and catering, ensuring a blend of creativity and consistency in every dish. Position Objective: The Executive Chef is the culinary mastermind behind all catering and event menus, responsible for overseeing the preparation, production, and presentation of all food items.
Host/Hostess Ace HardwareHost/HostessOconto, WisconsinYour job is to welcome guests, get them set up, keep the space running smoothly, and make sure everyone enjoys their experience. Willing to obtain a bartender’s license (ask us, we’ll help) to serve closed golf type beverages.
Closing Staff Work Stations in Front & Back of House; Grill, Fryers, Sandwiches, Desserts & Cashiers Culver'sClosing Staff Work Stations in Front & Back of House; Grill, Fryers, Sandwiches, Desserts & CashiersGreen Bay, WI$16–$18In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
General Manager Brandt Hospitality GroupGeneral ManagerAppleton, WisconsinPossess proficient computer skills including proficient knowledge of MS Office products, knowledge of brand operating systems preferred. Facilitate open employee communication to discern grievances and respond to grievances in appropriate manner including readdressing those meriting correction.
Marketplace Shift Supervisor St. Norbert CollegeMarketplace Shift SupervisorDe Pere, WisconsinMaintain operational readiness by setting up and breaking down service areas; stocking and replenishing food, equipment, and dinnerware; maintaining inventory; food preparation; and completing routine cleaning tasks, including sweeping, mopping, dishwashing, and waste removal. It is a working supervisor role that spends the majority of each shift actively supporting marketplace operations while training, guiding, and overseeing student employees.
Production Supervisor - 3rd Shift Winona FoodsProduction Supervisor - 3rd ShiftGreen Bay, WIFull timeIf you’re looking for a workplace where people matter, your ideas are valued, and your work makes a real impact on product quality and customer satisfaction, you’ll feel right at home here. Locally owned and operated since 1995, Winona Foods is proud to be a growing industry leader in innovative cheese manufacturing, converting, and distribution.
Production Supervisor - 3rd Shift Hilbert Sargento FoodsProduction Supervisor - 3rd Shift HilbertHilbert, WisconsinWith over 2,400+ employees and net sales of nearly $1.8 billion, Sargento is a family-owned company that has been a leader in cheese for more than 70 years. â¯Sargento is known for the exceptional quality of our products and for product design, packaging and merchandising innovations that have transformed our industry.
Cashier/Food Service Worker (Part Time) Compass Group USA IncCashier/Food Service Worker (Part Time)Neenah, WI$15–$16 / hourWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
Closing Dishwasher Culver'sClosing DishwasherAshwaubenon, WI$14–$15In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.