Sports Bar Chef de Cuisine Hollywood Casino at Charles Town RacesSports Bar Chef de CuisineCharles Town, West VirginiaFull timeThe employee must re gularly lift and/or move up to 10 pounds, frequently lift and/or move up to 2 5 pounds, and occasionally lift and/or move up to 50 pounds , and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces . We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®.
Karratha Local Chefs Privacy Copyright Disclaimer ISS TermsKarratha Local ChefsWashingtonWorking closely with the Head Chef, you'll be responsible for delivering high-quality meals across Breakfast, Crib, and Dinner—while proudly upholding ISS’s reputation for excellence and creating memorable dining experiences that exceed expectations. We encourage applications from Aboriginal and Torres Strait Islander peoples, Veterans, people with disability, people from different cultural backgrounds and lesbian, gay, bisexual, transgender, intersex, queer and asexual (LGBTIQA+) people.
Broome Local Chefs ISS Facility ServicesBroome Local ChefsWashingtonWorking closely with the Head Chef, you'll be responsible for delivering high-quality meals across Breakfast, Crib, and Dinner—while proudly upholding ISS’s reputation for excellence and creating memorable dining experiences that exceed expectations. We encourage applications from Aboriginal and Torres Strait Islander peoples, Veterans, people with disability, people from different cultural backgrounds and lesbian, gay, bisexual, transgender, intersex, queer and asexual (LGBTIQA+) people.
Karratha Local Chefs ISS Facility ServicesKarratha Local ChefsWashingtonWorking closely with the Head Chef, you'll be responsible for delivering high-quality meals across Breakfast, Crib, and Dinner—while proudly upholding ISS’s reputation for excellence and creating memorable dining experiences that exceed expectations. We encourage applications from Aboriginal and Torres Strait Islander peoples, Veterans, people with disability, people from different cultural backgrounds and lesbian, gay, bisexual, transgender, intersex, queer and asexual (LGBTIQA+) people.
Broome Local Chefs Privacy Copyright Disclaimer ISS TermsBroome Local ChefsWashingtonWorking closely with the Head Chef, you'll be responsible for delivering high-quality meals across Breakfast, Crib, and Dinner—while proudly upholding ISS’s reputation for excellence and creating memorable dining experiences that exceed expectations. We encourage applications from Aboriginal and Torres Strait Islander peoples, Veterans, people with disability, people from different cultural backgrounds and lesbian, gay, bisexual, transgender, intersex, queer and asexual (LGBTIQA+) people.
National Geographic Museum - Sous Chef Compass Group USA IncNational Geographic Museum - Sous ChefWashington, DC$65,000–$75,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. As a Sous Chef, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.
Chef (Full Time) Compass Group USA IncChef (Full Time)Fairfax, VA$23–$27 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
Sous Chef Goodwin LivingSous ChefFalls Church, VA$62,000–$68,000 / yearFull timeValuing Our Team Members: By prioritizing team member satisfaction, we create a fulfilling work environment with competitive benefits, work-life balance, and recognition programs, ensuring our team feels appreciated and valued. Your mission : create joyful dining experiences Elevate the menu: Leverage your fine-dining experience to prepare chef-inspired, cook to order dishes that delight our residents every day.
Regional Chef (Senior Living Dining And Food Service) Compass Group USA IncRegional Chef (Senior Living Dining And Food Service)Rockville, MD$110,000–$120,000 / yearOther Forms of Compensation: Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Execellent communication skills both written and verbal, with the ability to communicate on various levels to include management, departmental, customer and associate levels.
NewJob 163471 - Sous Chef for Zaytinya by JOSÉ ANDRÉS Washington, DC Think Food GroupJob 163471 - Sous Chef for Zaytinya by JOSÉ ANDRÉS Washington, DCWashington, DCExceed guests’ expectations by providing leadership to a talented team of professionals working to create an authentic , friendly, enthusiastic, professional culinary experience paired with impeccable service and a genuine sense of hospitality. The menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making it one of the most exciting restaurants in Washington DC.
NewJob 157524 - Talented Chefs wanted for JOSÉ ANDRÉS ThinkFoodGroup Washington, DC Think Food GroupJob 157524 - Talented Chefs wanted for JOSÉ ANDRÉS ThinkFoodGroup Washington, DCWashington, DCThinkFoodGroup restaurants span across America including Miami, LA, Las Vegas, Puerto Rico and of course Washington, DC. **Please note that our on-line application form was developed by a national company that has not yet modified the form to remove questions about criminal conviction history, in accordance with recent D.C. law.
Cook (Ft-Flexible) - Chef Geoff's (Dulles Airport) Concessions InternationalCook (Ft-Flexible) - Chef Geoff's (Dulles Airport)Dulles, VA$19–$20 / hourWhile performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to manipulate and operate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell; The employee must be able to hear well amongst loud background noise; Employee must occasionally lift and/or move up to 50-pound cases several times per shift. Language Skills: Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and co workers; Ability to understand the English language both written and verbal.
Bartender - Chef Geoff's (Dulles International Airport) Concessions InternationalBartender - Chef Geoff's (Dulles International Airport)Dulles, VARequired Skills: Must meet state minimum age for serving alcoholic beverages; must be able to obtain alcohol awareness certification; must have knowledge of beer, wine, and liquor; Demonstrate the ability to effectively interact with guests, coworkers, and members of management; Ability to focus on providing a superior guest experience. Education/Previous Experience: High school diploma or general education degree (GED); or six months related experience and/or training; or equivalent combination of education and experience.
Server (Pt) - Chef Geoff's (Dulles Airport) Concessions InternationalServer (Pt) - Chef Geoff's (Dulles Airport)Dulles, VAPurpose/Position Summary: Support the operation to deliver Superior Guest Service by performing duties which include: prompt recognition and greeting guests, taking food and beverage orders, entering orders into Point-of-Sales (POS) in proper sequence, and serving food and beverage to guests. Required Skills: Must meet state minimum age for serving alcoholic beverages; Must be able to obtain alcohol awareness certification; Demonstrate the ability to effectively interact with customers, coworkers, and members of management; Ability to focus on providing a superior guest experience in an enthusiastic and professional manner.
The Smith Bar & Restaurant, Washington DC Sous Chef Corner Table Restaurants BrandThe Smith Bar & Restaurant, Washington DC Sous ChefWashington, District of ColumbiaIts signature lively atmosphere makes The Smith a versatile setting for an after work bite, drinks on the town, a birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night. The Smith, a casual American Brasserie made its debut in 2007 with the opening of its location in the heart of the East Village neighborhood of New York City.
Assistant Manager - Chef Geoff's - Dulles Airport International Airport Concessions InternationalAssistant Manager - Chef Geoff's - Dulles Airport International AirportDulles, VAPurpose/Position Summary: Supports the operation in delivering Superior Guest Service by performing duties which may include: managing or assisting with the day-to-day operations of the unit's performance by understanding and monitoring cost, revenue, labor and inventory control, quality of products and services. Maintains effective communication and positive associate relations by managing progressive discipline, resolving associate relations issues, incentive programs and assist with conducting performance reviews.
Utility (Ft) - Chef Geoff's (Dulles Airport) Concessions InternationalUtility (Ft) - Chef Geoff's (Dulles Airport)Dulles, VAPurpose of Position: Support the operation to deliver Superior Guest Service by performing various duties which may include: stocking and retrieving products, sweeping, mopping, dishwashing, removing trash, and performing various levels of clean-up duties. Maintains and assists in the proper cleaning and sanitizing of tables, equipment, floors, cookware, utensils and other items.
Concept Attendant (Ft/Flexible)- Chef Geoff's (Dulles Airport) Concessions InternationalConcept Attendant (Ft/Flexible)- Chef Geoff's (Dulles Airport)Dulles, VAMaintains cleanliness of area which includes trash removal, dishwashing, sweeping and mopping floors, cleaning tables, countertops, food prep area, display cases and equipment and stock supplies as needed. Purpose/Position Summary: Support the operation to deliver Superior Guest Service by performing duties which includes: completing guest transactions, assisting with food preparation and cooking, and cleaning.
Shift Leader - Chef Geoff's (Dulles Airport) Concessions InternationalShift Leader - Chef Geoff's (Dulles Airport)Dulles, VAWhile performing the duties of this job, the employee is regularly required to continuously stand and walk; use hands to lift and carry (0-50 lb.), frequent reaching/grasping/handling, frequent pushing and pulling (0-50 lb.), handle or feel objects, tools or controls; and talks or hears. Education/Previous Experience: High school diploma or general education degree (GED); 1-2 years previous customer service and supervisory experience or an equivalent combination of education, training, and experience.
Chef/Kitchen Manager - Stehekin Guest ServicesChef/Kitchen Manager - StehekinWashington, District of ColumbiaGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. The Food & Beverage Manager cultivates a team environment that provides exceptional customer service while directing the management team and ensuring all staff members perform at a consistently high level.