Principal Scientist, R&D - Consumer Experience (CX) Product Insights The Kraft Heinz CoPrincipal Scientist, R&D - Consumer Experience (CX) Product InsightsGlenview, IL$104,200–$130,200 / yearMinimum of 6+ years (BS), 5+ years (MS) or 4+ years (PhD) in consumer/product research, consumer experience, or applied insights supporting product development and commercialization-CPG or food & beverage strongly preferred-with demonstrated progression as a technical authority across multiple brands/platforms and vendor ecosystems. You architect fit-for-purpose CX learning strategies across the end-to-end product lifecycle, from front-end exploration and ideation through launch readiness, ensuring methodological rigor, evidence quality, and decision-ready synthesis that accelerates innovation and renovation.
Principal Scientist, R&D - Consumer Experience Packaging Research SME The Kraft Heinz CoPrincipal Scientist, R&D - Consumer Experience Packaging Research SMEGlenview, IL$104,200–$130,200 / yearMinimum of 6+ years (BS), 5+ years (MS) or 4+ years (PhD) in consumer/product research, consumer experience, or applied insights supporting product development and commercialization-CPG or food & beverage strongly preferred-with demonstrated progression as a technical authority across multiple brands/platforms and vendor ecosystems. You architect fit-for-purpose CX learning strategies across the end-to-end product lifecycle, from front-end exploration and ideation through launch readiness, ensuring methodological rigor, evidence quality, and decision-ready synthesis that accelerates innovation and renovation.
Overnight Associate Scientist (12-Hour Shifts) Fresenius Kabi AGOvernight Associate Scientist (12-Hour Shifts)Melrose Park, IL$26–$28 / hourResponsible for collection and testing of routine environmental monitoring samples within aseptic processing fill lines, Isolator fill line, compounding, sterility suite, and component preparation areas for aseptic lines (Building A) and clean rooms areas in new expansion Building B. The successful candidate must be able to effectively speak, read, write, and understand English to perform the essential functions of the position, including independently understanding policies, procedures, training materials, and workplace communications written in English due to our heavily regulated work environment.
Innovation Scientist Sensient Technologies CorpInnovation ScientistHoffman Estates, IL$70,000–$85,000 / yearAbout Sensient Global BioNutrients: Sensient Global BioNutrients provides a broad portfolio of consistent, innovative, and tailored nutrient solutions to meet your diverse application needs and deliver value through improved productivity, processing time and product performance. This role works closely with senior scientists to conduct experimental work, maintain laboratory operations, perform analytical testing, and ensure accurate documentation of results.
Relocate to Chicago: Director, Food Science & Product Development - Edibles Green Thumb Industries IncRelocate to Chicago: Director, Food Science & Product Development - EdiblesChicago, IL$155,000–$170,000 / yearThis role owns the product development process end-to-end: translating product briefs into winning formulations, building and running a sensory sampling and evaluation process, vetting and qualifying new ingredients, and developing and owning product specifications that guide consistent, high-quality products. This is a GMP facility and the Employee Hygiene and Personal Effects Policy must be followed, which prohibits wearing/having false eyelashes/eyelash extensions, false/long fingernails, fingernail polish/art, hairpins, non-permanent jewelry (permanent means it can only be removed surgically), and other items that may fall off.
Principal Scientist - Liquid Product Development Newly WedsPrincipal Scientist - Liquid Product DevelopmentBroadview, IL$110,000–$125,000 / yearThis role requires deep expertise in formulation, processing (thermal/non-thermal), and shelf-life stability, combined with strong manufacturing integration, direct customer engagement, and project leadership capabilities. Serve as a recognized subject matter expert in food science, chemistry, and product development with a focus on shelf-stable liquid systems (e.g., emulsions, sauces, dressings, beverages).
Scientist, Product Development - Dairy ImbibeScientist, Product Development - DairyNiles, Illinois$82,500–$100,000 / yearDemonstrated success leading formulation and commercialization of diverse beverage platforms, including high- and low-acid ready-to-drink products, ready-to-mix powders, functional beverages, and concentrates/syrups. Our state-of-the-art campus features an Innovation Center and Pilot Plant that enable us to tackle industry-wide taste and texture challenges, ensuring that our clients receive the highest quality products.
Sr Scientist, Taste Modulation ImbibeSr Scientist, Taste ModulationNiles, Illinois$95,000–$120,000 / yearThe Senior Scientist of Taste Modulation leads and helps support the team’s efforts to accomplish several different development tasks associated with new ingredient research, development, and base modulation in sugar reduction, masking, and mouthfeel space. They collaborate with other Taste Modulation team members, Flavorists, and Product Developers, and work well in a team environment, contribute ideas and hands-on assistance, lead teams and projects, and display an equal interest in product development and research.
Sr Principal Scientist, R&D - Protein Chemist Kraft HeinzSr Principal Scientist, R&D - Protein ChemistGlenview, Illinois$120,800–$151,000 / yearThe Kraft Heinz Next Generation Ingredients R&D team isseekinga highly motivated and experienced applied Protein Chemist to join our team in Glenview, IL.This role is central to our mission of developing innovative, high-quality food products thatleveragethe functional and nutritional benefits of dairy and meat proteins. As a seniorresearchleader within our team,you willuse your deep technicalexpertisein protein chemistry toinform product design,optimizeprocesses, and provide strategic direction oningredient interactions, ingredient/process interactions, and strategy around protein ingredientsacross the Kraft Heinz portfolio.
Principal Scientist, R&D – Analytical Science Kraft HeinzPrincipal Scientist, R&D – Analytical ScienceGlenview, IllinoisPreferred qualifications include: the experience to integrate multidisciplinary data such as microbiology,chemistry, physics, sensory, o-mics (metabolomics, glycomics, proteomics, and lipidomics) to draw big picture conclusions critical to elevate R&D. This position will also serve as the SME foranalytical (example: linking chemistry and sensory) data processing, analysis and modelling to elucidate key business insights byleveraging advanced data application software, AI technology and statistical principlesfor R&D and field-to-shelf business decisions.
NewRegulatory Specialist - Food Manufacturer | Chicago, IL Michael Page InternationalRegulatory Specialist - Food Manufacturer | Chicago, ILChicago, Illinois$90,000–$110,000 / yearFull timeThe Regulatory Specialist works closely with Food Scientists, Marketing, Procurement, Project Management, Legal, and Quality teams, while providing support to additional cross-functional teams as needed. Regulatory SpecialistOur client is a leading food manufacturer and distributor known for a diverse portfolio of trusted pantry staples, including flour, cornmeal, baking mixes, pasta, and other household essentials.
Technical Service Account Manager (Scientist) Tate & Lyle PLCTechnical Service Account Manager (Scientist)Hoffman Estates, IL$71,000–$104,000 / yearWe collect the following categories of personal information for the purpose of hiring the best qualified applicants and to comply with applicable employment laws: Name and contact information; Job preference and work availability; Social Security Number and/or other identification information; Education and qualifications; Employment history and experience; Military service; Reference and background check information, including relevant criminal history and credit history; Social media information; Pre-employment test results; Post-offer medical examination information and results, including drug test results; Voluntary self-disclosure information regarding minority, veteran, and disability status; and Information provided by you during the hiring process. Description/Job Summary: A Technical Service Account Manager (TS Scientist) will provide technical support to new or existing customers with growth potential to grow sales of Tate & Lyle ingredients.
Sensory Scientist BellSensory ScientistNorthbrook, Illinois$75,000–$85,000 / yearLead day-to-day sensory panel operations and scheduling at Bell’s Sensory Center, ensuring food safety and compliance. Bell Flavors & Fragrances is seeking a detail-oriented Sensory Scientist to join our innovative team in Northbrook, IL.
Senior Beverage Applications Scientist BellSenior Beverage Applications ScientistNorthbrook, Illinois$95,000–$105,000 / yearYou’ll collaborate cross-functionally with sales, marketing, sensory, and flavor creation teams to deliver outstanding solutions for our customers and drive internal development initiatives. Formulate, bench-test, and optimize beverages (carbonated drinks, juices, plant-based beverages, RTD cocktails, alcohol, energy drinks, etc.) using our internal flavor library.
Sr. Scientist, R&D – Consumer Experience (CX) Product Insights Kraft HeinzSr. Scientist, R&D – Consumer Experience (CX) Product InsightsGlenview, IllinoisYou’ll proactively define key information needs and design fit-for-purpose research approaches with appropriate methodological rigor to answer critical business and technical questions, guiding product and packaging development from ideation through launch readiness. Minimum of 4+ years (BS) or 3+ years (MS) in consumer/product research or consumer experience roles supporting product development and commercialization, CPG strongly preferred, food & beverage ideal.
Associate Scientist, R&D – Product Development Kraft HeinzAssociate Scientist, R&D – Product DevelopmentGlenview, IllinoisOur Total Rewards philosophy is to provide a meaningful and flexible spectrum of programs that equitably support our diverse workforce and their families and complement Kraft Heinz’ strategy and values. The candidate will be an R&D resource for technical projects to meet business initiatives focused on new product development, portfolio renovation, quality improvement, and brand maintenance.
Senior Scientist, R&D - Consumer Experience Kraft HeinzSenior Scientist, R&D - Consumer ExperienceGlenview, Illinois$89,800–$112,200 / yearYou’llproactively define key information needs and design fit-for-purpose research approaches withappropriate methodologicalrigor to answer critical business and technical questions, guiding product and packaging development from ideation through launch readiness. The Senior Scientist for CX Product Insights leads consumer experience learning plans and product research for an assigned set of brands/platforms within the Kraft Heinz North American Zone.
Principal Scientist, R&D – Consumer Experience (CX) Product Insights Kraft HeinzPrincipal Scientist, R&D – Consumer Experience (CX) Product InsightsGlenview, IllinoisMinimum of 6+ years (BS), 5+ years (MS) or 4+ years (PhD) in consumer/product research, consumer experience, or applied insights supporting product development and commercialization—CPG or food & beverage strongly preferred—with demonstrated progression as a technical authority across multiple brands/platforms and vendor ecosystems. You architect fit-for-purpose CX learning strategies across the end-to-end product lifecycle, from front-end exploration and ideation through launch readiness, ensuring methodological rigor, evidence quality, and decision-ready synthesis that accelerates innovation and renovation.
Scientist, R&D – Consumer Experience (CX) Product Insights Kraft HeinzScientist, R&D – Consumer Experience (CX) Product InsightsGlenview, IllinoisBachelor’s degree required in Engineering, Food Science, Physical Science, Consumer Behavior/Psychology, Industrial Design, or Marketing with a strong consumer research focus, with a minimum 2 year of relevant experience, or Master’s with 1 year, or PhD with no relevant experience in consumer/product research or consumer experience roles supporting product development; CPG experience preferred, food & beverage a plus. The Scientist for CX Product Insights supports consumer experience learning plans and product research for an assigned set of brands/platforms within the Kraft Heinz North American Zone.
Principal Scientist, R&D – Consumer Experience Packaging Research SME Kraft HeinzPrincipal Scientist, R&D – Consumer Experience Packaging Research SMEGlenview, IllinoisMinimum of 6+ years (BS), 5+ years (MS) or 4+ years (PhD) in consumer/product research, consumer experience, or applied insights supporting product development and commercialization—CPG or food & beverage strongly preferred—with demonstrated progression as a technical authority across multiple brands/platforms and vendor ecosystems. You architect fit-for-purpose CX learning strategies across the end-to-end product lifecycle, from front-end exploration and ideation through launch readiness, ensuring methodological rigor, evidence quality, and decision-ready synthesis that accelerates innovation and renovation.