Line Cook - Iron Hill Brewery & Restaurant Iron Hill Brewery & Restaurant - Rightlane LLCLine Cook - Iron Hill Brewery & RestaurantHuntingdon Valley, PALine Cooks work collaboratively with the culinary team to prepare food during service, maintain station readiness, and support overall kitchen operations. This position plays a critical role in maintaining kitchen efficiency, ensuring food quality, and supporting a clean, organized, and safe kitchen environment.
Line Cook (Part-Time) - Brewery Restaurant Stone Brewing CompanyLine Cook (Part-Time) - Brewery RestaurantEscondido, CAIf you thrive in a fast-paced, high-volume kitchen and are passionate about craft food and beer pairing, this is your opportunity to join one of Southern California's most iconic brewery restaurants. Prepare and cook a variety of menu items including meats, seafood, poultry, and vegetables using grills, fryers, ovens, and broilers.
Cook - Restaurant, Flex - Aventura Bloomingdales.com, LLCCook - Restaurant, Flex - AventuraMiami, FLAt Bloomingdale''s, our restaurants offer style in the form of creative culinary dishes that ensures your dining experience is like no other. Regardless of position, we believe all colleagues have a voice and access to share their thoughts with every level of leadership.
NewLine Cook GREEK BROTHERS INCLine CookFranklin Square, NYStation Management: Set up and stock stations with all necessary supplies; prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces). We are looking for a disciplined, high-energy Line Cook to join our kitchen team and help us maintain our reputation for consistency and quality.
COOK- OUT OF BOUNDS GOLF RESTAURANT SEASONAL Boyd Gaming CorporationCOOK- OUT OF BOUNDS GOLF RESTAURANT SEASONALFlorence, INThe Cook: Provides superior customer service, positively effects interactions with customers and employees, and has the resiliency to deal with difficult customers in all types of business conditions and the ability to work harmoniously with coworkers. Prepares foods that are to be grilled, fried, broiled, baked, boiled, braised, poached or prepared in the pantry; ensures that all plates or pans served are aesthetically appealing and cooked to the specifications of the customer and the chef.
NewBaker / Pastry Cook at the DeShantz Restaurant Group Richard DeShantz Restaurant GroupBaker / Pastry Cook at the DeShantz Restaurant GroupPittsburgh, PAPart timeThis is for a commissary-style kitchen that provides pastries and desserts for several of the Richard DeShantz Restaurant Group spaces. This position has the option of doing mulitiple shift times so schedules are flexible!
NewAGM / Restaurant Manager Fish 101 CarlsbadAGM / Restaurant ManagerCarlsbad, CA$75,000–$80,000 / yearFish 101 is a locally owned coastal seafood restaurant inspired by the surfing,diving fishing, and beach lifestyle of North County San Diego.\n\nOur new Carlsbad restaurant will feature a full-service bar, fresh local seafood, and a hospitality-first culture. \nCompany Description Fish 101 is a locally owned coastal seafood restaurant inspired by the surfing,diving fishing, and beach lifestyle of North County San Diego.
Cook - Fullitime (10:30a -7pm) - Easton Campus St. Luke's Health Network, Inc.Cook - Fullitime (10:30a -7pm) - Easton CampusEaston, PAFull timeIndividually and together, our employees are dedicated to satisfying the mission of our organization which is an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses and other health care providers; and improve access to care in the communities we serve, regardless of a patient's ability to pay for health care. Reviews all menus for service periods to ensure the necessary preparation in the proper forecasted amounts according to direction, recipes, and portions in sufficient time for ideal service.
Restaurant Line Cook Trails End Taphouse & RestaurantRestaurant Line CookSnohomish, Washington$19–$21 / hourCurrent Positions Available: Pizza Cook: 1-2 years restaurant experience preferred Benefits: - Pay: Hourly wage plus tips- Free shift meal each day- 50% discount when off shift.- Our mission is to always provide an exceptional dining experience while continually evaluating opportunities to enhance our offering, strengthen our team, and exceed the expectations of our guests and community.
NewWok Chef at Khao Sen Khao SenWok Chef at Khao SenFuquay-Varina, NCOur ideal candidate will have a solid multi-year track record of producing and presenting high-end Thai wok-fired dishes using fresh house-made ingredients in a fast-paced and high-volume environment. The Wok Chef is responsible for prepping ingredients, preparing, cooking, and plating menu items in accordance with the restaurant’s recipes and specifications.
NewPastry Cook, Restaurant R’evolution Sonesta International Hotels CorporationPastry Cook, Restaurant R’evolutionNew Orleans, LouisianaWe bring service with passion, loyalty with purpose, and create experiences that genuinely connect—delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting). With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we’re everywhere our guests need us to be.
Restaurant General Manager Marcoza TrattoriaRestaurant General ManagerSpring, TX$65,000 / yearFull timeMarcoza Trattoria invites you to experience rustic coastal-inspired Italian fare, featuring an array of freshly-made pasta dishes, sumptuous seafood creations, delicious desserts, craft cocktails, and an impressive selection of wines from around the world. Previous experience performing new restaurant opening responsibilities such as training and motivating new employees into a high-performing team and implementing new systems, policies, and procedures strongly preferred.
NewStrong Bilingual Cook (Kitchen Crew - 2 Openings) Luncheras Di Si LLCStrong Bilingual Cook (Kitchen Crew - 2 Openings)Washington, DCThe Experience: Prior experience in high-volume catering, hotel kitchens, central commissary hubs, or school cafeterias is fantastic—but a rock-solid work ethic and great coachability matter most. Heavy Lifting and Deep Cleaning: Safely lift, move, and stack ingredients or equipment weighing up to 50 lbs, while executing rigorous daily deep-cleaning protocols for all kitchen surfaces, appliances, and walk-in units.
Entry Level Cook - Albero Italian Restaurant Pyramid Global HospitalityEntry Level Cook - Albero Italian RestaurantWestlake, TexasFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services.
Restaurant 1 - Cook I Pacific City OperationsRestaurant 1 - Cook IHuntington Beach, CaliforniaCommunication skills to work with guests and team members of various social, cultural, economic and educational backgrounds to resolve problems and provide high satisfaction. Ability to lead others in the department by mentoring and providing training that results in staff that meets/exceeds guest expectations and provides a high level of guest satisfaction.
NewLine Cook: Grill/Sautee, Prep, Expo EDEN RESTAURANT FL LLCLine Cook: Grill/Sautee, Prep, ExpoHollywood, FL$16–$20 / hourWe are seeking a dedicated and skilled Line Cook, Prep Cook, and Grill Cook to join our culinary team. Strong background in food preparation, cooking, and food service within restaurant or culinary settings.
Restaurant & Bakery Cook RJ Ebbole RestaurantsRestaurant & Bakery CookElkhart, IndianaWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.
Restaurant Line Cook - Closing Coopers Food & DrinkRestaurant Line Cook - ClosingLacey, WashingtonAt Cooper’s Food & Drink, a proudly locally owned restaurant and bar nestled in Tacoma, we’re passionate about crafting an exceptional dining experience built on warm hospitality and top-notch service. As we expand—especially with our upcoming location in Lacey—we’re looking for team members who take pride in delivering genuine service and embracing the energetic, vibrant spirit that defines Cooper’s.
Restaurant Prep Cook CyHawk HospitalityRestaurant Prep CookSioux Falls, South DakotaWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.
Restaurant Line Cook CyHawk HospitalityRestaurant Line CookAltoona, IowaWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.