MRC IndustriesNewArt Instructor-Full Time MRC IndustriesArt Instructor-Full TimeKalamazoo, MIThe Art Instructor will assist the artWorks Supervisor with providing a person-centered planning and a safe environment for the artists by introducing and facilitating the creation of art through a variety of media, following the artWorks process, and assisting adults with disabilities with developing vocational skills while producing sellable art. • Actively participate and be knowledgeable about 1) culturally competent, recovery-based practices, 2) person-centered planning as a shared decision-making process with the individual who defines his or her own life goals and is assisted in developing a unique path toward those goals and 3) a trauma informed culture to aid clients in their recovery process.
MorleyArt Director (Remote - Michigan) MorleyArt Director (Remote - Michigan)Kalamazoo, MichiganRemoteDeliver solutions that include web design, prototypes, experiential event identities and communications, large-format graphics, architectural / scenic renderings, stage and event décor, data visualizations, presentations, design / speaker support, collateral and social media graphics. As a remote Art Director on Morley’s award-winning in-house creative team, you'll lead with vision and creativity, shaping experiences for major brands across digital, interactive, print and event platforms.
Kalamazoo Valley Community CollegeCulinary Arts Faculty Kalamazoo Valley Community CollegeCulinary Arts FacultyKalamazoo, MI$61,161–$74,661 / yearAlternatively, an associate degree in culinary arts that includes extensive coursework in service components along with current certification from the American Culinary Federation (ACF) as a CCA Certified Culinary Administrator, CCC Certified Chef de Cuisine, CEC Certified Executive Chef or CCE Certified Culinary Educator (or equivalent) is acceptable. The position also includes teaching assignments in other areas of our curriculum dependent on the expertise of the candidate (options may include courses in food science, restaurant culinary production, food safety, food preservation, food business and sustainable food systems).