Prep Cook-PT Mollie Stone's MarketsPrep Cook-PTGreenbrae, CA$19.50–$24.35 / hourProudly serving our San Francisco Bay Area communities since 1986, Mollie Stone’s Markets is a local, family-owned grocery store chain. Mollie Stone’s Buyers work closely with local producers around the greater Bay Area to bring high-quality products to every aisle.
Cook - Franchise Denny's CorpCook - FranchiseFremont, CAThe Franchisor will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. This means the independent franchisee is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.
Restaurant Cook SaksRestaurant CookSan Francisco, CaliforniaIt is known for creating the Neiman Marcus magic through exceptional customer experiences including the Neiman Marcus Awards, Fantasy Gifts, seasonal campaigns, and “Retail-tainment” initiatives. WHO WE ARE: Neiman Marcus is a leading luxury retailer that provides a curated product assortment, unparalleled services, and exclusive activations for customers in Pursuit of the Extraordinary.
Presidio Cook The Presidio Golf CoursePresidio CookSan Francisco, CAPart timeHome to the award-winning Ironwoods Bar & Grill, a vibrant tournament schedule, weddings, corporate events, and daily golf operations, Presidio Golf Course welcomes thousands of guests each year. Presidio Golf Course is professionally managed by KemperSports, an award-winning golf, hospitality, sports, and entertainment management company with more than 45 years of experience operating premier facilities across the United States.
Cook Supervisor (Full Time) Compass Group USA IncCook Supervisor (Full Time)San Francisco, CA$30–$31 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Essential Duties and Responsibilities: Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
Cook Compass Group USA IncCookBerkeley, CA$25–$27 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
NewCook & Housekeeper SevitaCook & HousekeeperFairfax, CACook & Housekeeper job in Fairfax, CA, US | Maintenance/Housekeeping/Food Services jobs at Sevita. Maybe you would like to consider the Categories below: Ready to make an impact?
Prep Cook Kincaid'sPrep CookBurlingame, California$21–$25 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Bistro Attendant / Bartender / Barista / Cook CourtyardBistro Attendant / Bartender / Barista / CookRichmond, CaliforniaComplete closing duties, including restocking items, turning off lights, folding napkins, requisitioning all necessary supplies, and transporting from the storeroom to Bistro. High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Cook Crestwood Behavioral HealthCookVallejo, CA$23–$24.17 / hourFor more than 50+ years Crestwood has been committed to creating innovative recovery programs and developing compassionate communities that support each client in their journey. Our Residential Care for Elderly (RCFE) supports independence, while providing health and wellness programs, managing both physical and behavioral problems, and promoting integration into the community.
Prep Cook FD OpcoPrep CookAlameda, CaliforniaPreparing menu items according to Famous Dave’s Recipes, Plate Presentations, and specifications. We are seeking eager prep cook individuals with a passion for food and creating guest loyalty!
Fry Cook Scends ll LLCFry CookSAN LEANDRO, CAPart timeIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
Cook Friendly'sCookDanville, CaliforniaCreate an emotional attachment to our restaurant by helping our guests create great memories. Have impeccably neat uniforms, tables and welcome areas that are always set and ready to go.
Chef/Cook/Pastry Chef - Virtual Cooking Event Host YaymakerChef/Cook/Pastry Chef - Virtual Cooking Event HostSan Francisco, CaliforniaTools, Support and Expertise: The subscription covers the Premium Zoom access and tools to connect you with interested venues (when and if you're ready to bring your experience in-venue), Customer Support, Training and expertise from our most highly rated Hosts as well as Marketing tools and expertise. Discounted subscription fee and 60 day FREE trial: There is a $35/month subscription fee, however we're offering a summer promotion and lowering the subscription fee to $25/month for life on the platform with a special discount code: megh25 We are also offering a 60 day free trial.
Line Cook II (Pastry Cook) Noble House Hotels and ResortsLine Cook II (Pastry Cook)Napa, CA$21–$27 / hourIf you enjoy being a part of a team providing an excellent experience for our guests and meeting new people, we invite you to apply and become a Line Cook, on the fun Napa Valley Wine Train team. Having some skills as Pastry Chef de Partie, you will prepare and cook for our guests on our various train experiences from legacy, lunch, and dinner train.
Cook I – Lead Line Cook (PM)Olive & Hay | Meritage Resort & Spa Pacific Hospitality GroupCook I – Lead Line Cook (PM)Olive & Hay | Meritage Resort & SpaNapa, CaliforniaWhether your goal is to become a Sous Chef, Executive Chef, or continue refining your craft, you'll find opportunities to grow while helping shape one of Napa Valley's premier resort dining destinations. This position requires standing and walking for extended periods, lifting up to 50 pounds, frequent bending, reaching, and repetitive movements while working in a commercial kitchen environment.
Bar Prep Cook HorsefeatherBar Prep CookPalo Alto, CaliforniaThe Bar Prep is responsible for preparing juices, syrups, garnishes, and other specialty items for the cocktail program, while ensuring the bar is fully stocked and organized before each service. We’re seeking someone reliable, organized, and excited to support a fast-paced, craft-focused bar team.
Industrial Cook-2Nd Shift Ferrara Candy CompanyIndustrial Cook-2Nd ShiftFairfield, CAPerforms the safe operation of manual or powered pallet jack, also may be required to operate powered lift equipment including specialized (narrow aisle) equipment. Operate Redzone manufacturing software via tablets to record production data, complete required quality checks, and support continuous improvement initiatives.
Line Cook/Prep Cook SaltedLine Cook/Prep CookHayward, CA$20–$24 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
Cook I – Lead Line Cook (PM)Olive & Hay | Meritage Resort & Spa TMR OperationsCook I – Lead Line Cook (PM)Olive & Hay | Meritage Resort & SpaNapa, CaliforniaWhether your goal is to become a Sous Chef, Executive Chef, or continue refining your craft, you'll find opportunities to grow while helping shape one of Napa Valley's premier resort dining destinations. This position requires standing and walking for extended periods, lifting up to 50 pounds, frequent bending, reaching, and repetitive movements while working in a commercial kitchen environment.