Foods are temped for appropriate temperatures before served, cooling temperatures are recorded, temperature of foods held on steam table are recorded verifying safety, all foods are properly rotated, dated and labeled, left‐over are properly stored/cooled/used, all efforts are made to prevent cross‐contamination, time and temperature rules will be adhered to (proper cooking temperatures/requirements are followed and foods kept out of danger zone), thermometers used properly and calibrated often. Experience: Previous Food Service experience in a healthcare setting desirable, but not required Previous cooking experience desirable, but not required Previous customer service experience desirable, preferably in the food service industry Personal computer skills preferred.