New️ Sous Chef - Luxury Italian Restaurant | NYC The Restaurant Zone️ Sous Chef - Luxury Italian Restaurant | NYCNew York, NY$80,000–$85,000 / yearnCompany Description The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. This role plays a key leadership position within the kitchen, supporting senior culinary leadership while helping drive consistency, quality, and team culture.
NewGeneral Manager MilkShake Factory WoodburyGeneral ManagerWoodbury, NYSet up maintenance schedules that elevate equipment reliability and work with the team to ensure security measures are on point, including cameras, alarms, locks, and protocols. Strong track record of creating an amazing customer experience while managing successful retail or restaurant teams, brands, operations, and financials.
NewGeneral Manager Pro-fit Management GroupGeneral ManagerMontclair, NJWe are looking for an enthusiastic and results-driven General Manager to lead our team and ensure exceptional member experiences. Financial Management: Manage and optimize budgets to maintain cost-efficiency, ensuring profitability metrics are met.
NewAssistant Manager 326 Harleys LlcAssistant ManagerHuntington, NYJob Description Assistant Manager (3–5 years management or supervisory experience). Responsibilities: Support General Manager in overseeing operations.
NewOperations Supervisor BakeMarkOperations SupervisorHauppauge, NYWith over 100 years of service to the baking industry, BakeMark is recognized as an industry leader and trusted partner for quality bakery ingredients, products, supplies and service. Summary: Directs and coordinates activities of warehouse and transportation operations to obtain optimum use of equipment, facilities, and personnel by performing the following duties personally or through associates.
NewGeneral Manager TEK PRECISION COGeneral ManagerDeer Park, NYTek Precision – a Flight Safety part supplier for US Government and Sikorsky Aircraft seeks a General Manager to perform quoting, PO creation and placement, supply base management and internal work order creation. This position requires a very organized Multi task capable individual, with a proven track record working with Government and OEM customers in a small business environment.
NewGeneral Manager Dunkin' - Franchisee Of Dunkin DonutsGeneral ManagerFreehold, NJDunkin' sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned and operated Dunkin' franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day.
NewOperations & Team Manager ORGANIZED HUMAN LLCOperations & Team ManagerNew York, NYAt Organized Human LLC, we transform chaotic environments into functional, beautiful spaces—and we’re looking for an Operations & Team Manager (OTM) to supervise and coach on-site staff, ensuring adherence to company systems and flawless project execution. You’ll work closely with the Operations & Site Manager (OSM) to manage day-to-day projects and report directly to the Founder and Director of Operations (DOO) through end-of-day updates.
NewRegional Operations Manager | $100K-$110K | Multi-Branch Leadership Auto-Chlor System of New York City, Inc.Regional Operations Manager | $100K-$110K | Multi-Branch LeadershipPlainview, NY$100,000–$110,000 / yearIn this role, you'll partner directly with executive leadership to drive regional growth, improve operational performance, and develop the next generation of Branch Managers and Supervisors while regularly traveling throughout the region to support your teams. We're looking for a hands-on leader who enjoys coaching managers, developing sales teams, solving operational challenges, and spending time in the field helping teams succeed.
NewWingstop General Manager MultibrandsWingstop General ManagerHauppauge, NYThe General Manager is responsible for overseeing all aspects of the restaurant, including team leadership, staffing, food quality, customer service, financial performance, and operational excellence. We are looking for leaders who are passionate about hospitality, committed to operational excellence, and eager to grow with one of the fastest-growing restaurant brands in the industry.
NewAssistant Supervisor - Queens, NY-10001 YAIAssistant Supervisor - Queens, NY-10001New York, NYAssistant Supervisors serve as lead members of the direct care team, providing similar day-to-day functions as Direct Support Professionals (DSPs) but with administrative responsibilities including training, scheduling, systems management, and in some cases, directly supervising other DSPs. Ensuring the health, safety, and habilitation of the people we support is consistent with agency philosophy and department practice - Ensuring the appropriate, therapeutically documented level of supervision in the residence, day program or community to ensure and protect the health and/or safety of the people we support.
NewOperations Supervisor Liberty Lines Transit IncOperations SupervisorValhalla, NYMonitors and supervises overall performance; investigate service complaints from Director of Operations or Westchester County Department of Transportation; record driving infractions or violations of company policy or procedure; answer drivers’ questions regarding routes, policy etc. Responsible for contacting and interacting with appropriate emergency services, securing accident scenes, assess property damage and assist operator in gathering accident/incident information (i.e. witness’s statement, vehicle information, police reports, photos, etc.).
NewGeneral Manager EVERYTHING GRILLED BROADWAY LLCGeneral ManagerGreat Neck, NYAbout Us: Founded in 2010, EVERYTHING GRILLED BROADWAY LLC has become a beloved staple in Brooklyn, NY, known for our delicious grilled dishes and warm hospitality. This exciting opportunity allows you to drive operations and create memorable dining experiences in a fast-paced, energetic environment.
NewGeneral Manager Janie and Jack LLCGeneral ManagerElmont, NYA result driven role model for the team in sales generation and leads with exceptional customer focus, monitoring and coaching staff to continually improve selling opportunities and build genuine customer relationships. Responsible for identifying and assessing training needs, creating tailored training plans, and implementing various training methods to enhance employees’ skills and performance.
NewLine Lead Europastry USALine LeadRonkonkoma, NYWork in accordance with the procedures, working instructions and safety regulations as they apply within Company and unable to do so escalate and report immediately to SupervisorRequired QualificationsHigh School Diploma or GED required; technical or vocational education in manufacturing or mechanical systems preferred. We are searching for a motivated & experienced Production Line Lead The Production Line Lead is responsible for evaluating, optimizing, and diagnosing problems and surveillance of line processing flow.
NewOperations Manager - Asphalt/Line Striping Hammond Paving IncOperations Manager - Asphalt/Line StripingOrange, NJThis role oversees crews, runs projects end-to-end, maintains equipment, performs site surveys, and supports business growth. Job Description Everline Coatings & Services – Newark is hiring a hands-on Operations Manager to lead daily field operations for pavement maintenance and construction services.
NewKitchen Manager Freshco USA LTDKitchen ManagerNew York, NYThis role requires the ability to stand for extended periods, move quickly in a fast-paced environment, and perform tasks such as bending, reaching, and lifting items (up to 25 lbs regularly and occasionally up to 50 lbs). Our compact kitchen will produce fresh sandwiches, bowls, salads, egg dishes, grab-and-go items and evening aperitivo snacks, with an emphasis on quality, consistency and efficient execution.
Newhead Chef Jeal LLChead ChefDarien, CTKitchen Management: Oversee daily kitchen operations, manage food prep schedules, maintain kitchen cleanliness and organization, and ensure adherence to health and safety regulations. • Menu Development & Execution: Create, test, and implement seasonal menus that align with restaurant concept and customer preferences; ensure consistency across all dishes.
NewExecutive Chef BartacoExecutive ChefWestport, CTSupporting the General Manager in optimizing kitchen operations and aligning team efforts toward delivering exceptional guest experiences. Overseeing inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing AVT, proactive resolution of issues, and ensuring accountability.
NewSous Chef / Line Cook ARFETTA INCSous Chef / Line CookOrangeburg, NYProven experience in a culinary role, preferably as a Sous Chef or Line Cook in fine dining or catering environments. Join us in creating memorable dining experiences by bringing your culinary expertise to our team!