F&B Manager The Proud BirdF&B ManagerLos Angeles, CAFull timeRequired Experience2-4 years of high-volume multi-unit restaurant management experienceBackground in multi-concept venues, food halls, or contract services a plusExperience supporting special events or banquets strongly preferredStrong understanding of restaurant and/or bar operations (no program management required)Your Skill SetHigh emotional intelligence + strong communication skillsEffective trainer and team motivatorCalm, organized, and proactive under pressureExcellent conflict resolution and guest service instinctsDetail-oriented with strong follow-throughTech-savvy: MS Office & restaurant systemsOur CultureLeader - People want to follow youInnovative - You bring new ideas to the tableDetail-Oriented - Precision and care define your styleEnthusiastic - You bring energy to every shiftTeam Player - You collaborate naturallyDedicated - You show up with loyalty and integrityDisclaimer:The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. Food & Beverage Manager - The Proud BirdWhere Aviation History Meets Next-Level HospitalityAbout Us The Proud Bird is one of LA's most iconic dining destinations - a reimagined aviation-themed food hall paired with a high-volume events center, panoramic LAX runway views, and a fast-paced, multi-concept guest experience.
Line Cook The Proud BirdLine CookLos Angeles, CAPart timeQualifications:2 years previous experience as a line cook Knowledge of cooking techniques, ingredients, and kitchen equipmentAbility to work in a fast-paced and high-pressure environmentPositive attitude, team player, and able to work collaboratively with othersMust be able to work flexible hours, including weekends and holidaysMust have a food handlers cardDisclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. Benefits:Paid Sick Time renewed yearlyManagement Referral Program with up to a $4,000 payout for qualifying management positionsEmployee Meals - Free meal for every eight-hour shiftEmployee Assistance Program (EAP) to assist with work life balancePaid vacation starting at 2 weeks per yearMoral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values.
Server Gjelina GroupServerLos Angeles, CAPart timeKnowledge, Skills & Attributes:Must be organized, self-motivated, and proactive with a strong attention to detailFull knowledge of all in-house food and beverage menusAbility to use all relevant items of equipmentUnderstanding, knowledge, and ability to comply with safety, sanitation and food handling proceduresAbility to use the restaurant point of sale systemAbility to prioritize work activities, provide accurate information and assistance to any management or colleagues' request in a timely and courteous mannerAbility to keep calm when faced with any unusual situationsAbility to perform the essential functions of the jobPhysical Demands & Work Environment:Must be able stand, lift, bend, and walk for extended periods of time (8-12 hours)Must be able to move, pull, push, carry or lift up to 50 pounds on occasion and 30 pounds regularlyMust be able to climb sets of stairs, repetitively, throughout a shiftMust be able to seize, grasp, turn and hold objects with hands regularly and in frequent or repetitive motionsMust be able to reach items at varying height levels (on shelves, on ground, etc.)Occasionally kneel, bend, crouch and climb as requiredMust be able to work in conditions of environmental exposure to cold, heat, water, and cleaning materials. Must be able to remain focused in a fast-paced and ever-changing environmentAbility to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidaysCertificates &Training:State Alcohol Training Awareness ProgramState Anti Sexual Harassment TrainingMust understand how to abide by the rules of the Department of Health related to Food Service and Employee + Guest SafetyEOETHE GJELINA GROUP HAS CREATED A CLIMATE OF PURPOSEFUL INCLUSION, AN ENVIRONMENT WHERE ALL CAN FEEL AFFIRMED,SAFE, VALUED AND GIVEN THE OPPORTUNITY TO THRIVE WITHIN THE COMPANY.
Host - Gjelina LA Gjelina GroupHost - Gjelina LALos Angeles, CAPart timeMinimum 1-2 years restaurant or related experience (preferred).Ability to understand and follow written and verbal instructions Ability to use all relevant items of equipmentUnderstanding, knowledge, and ability to comply with safety, sanitation, and food handling proceduresAbility to prioritize work activities, provide accurate information and assistance to any management or colleagues' request in a timely and courteous mannerAbility to use the restaurant point of sale and or reservation systemAbility to keep calm when faced with any unusual situationsAbility to perform the essential functions of the jobKnows basic math and measurementsAbility to take and follow directions. Clearly communicate with all service staff and management throughout your shift to ensure smooth and efficient service Complete all assigned side work pre and post shiftAttend trainings and pre-shift meetingsFully understand the floorplan, table numbers, and seat positions of the entire venue Supporting the management team in all aspects of in-house service and eventsSmile and maintain eye contact with our guests, and always provide prompt, attentive service.
Dishwasher - Gjelina LA Gjelina GroupDishwasher - Gjelina LALos Angeles, CA$17.87–$18 / hourFull timeRequired Skills / Qualifications:Flexible scheduleAbility to understand and follow written and verbal instructionsBasic understanding of professional cooking and knife handling skillsAbility to take directionAbility to work in team environmentAbility to work calmly and effectively under pressureMust have problem solving skills, be self-motivated, and organizedPrevious restaurant experienceKnowledge, Skills, and Attributes:Understanding and ability to comply with safety, sanitation, and food handling proceduresAbility to use all relevant equipmentAbility to prioritize work activities, provide accurate information and assistance to any management request in a timely mannerAbility to keep calm when faced with any unusual situationsAbility to perform essential functions of the jobComply and perform other duties assigned by supervisorGeneral Attributes:To maintain a high customer service focus by approaching your job with our guests' satisfaction in mindTo have a positive attitude, taking responsibility and initiative to resolve issues, always clearly communicating with your colleaguesTo be decisive, accepting responsibility for making things happen, thinking ahead, and developing contingency plans (while ensuring the support to get the job done).To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills to improve your performanceTo be flexible, responding quickly and positively to changing circumstancesTo maintain a team focus by strong leadership, showing cooperation and support to colleagues in pursuit of departmental goalsPhysical Demands/Working Environment:Ability to walk and stand for long periods of time (8-12 hours)Ability to move, pull, push, carry, or lift up to 50 lbs on occasion, and 30 lbs regularlyAbility to seize, grasp, turn, and hold objects with hand regularly and in frequent or repetitive motionAbility to reach items at varying heightsOccasionally kneel, bend, crouch, and climb as requiredAbility to work in conditions of environmental exposure to cold, heat, and waterAbility to work in fast-paced environment EOETHE GJELINA GROUP HAS CREATED A CLIMATE OF PURPOSEFUL INCLUSION, AN ENVIRONMENT WHERE ALL CAN FEEL AFFIRMED,SAFE, VALUED AND GIVEN THE OPPORTUNITY TO THRIVE WITHIN THE COMPANY. DISHWASHERHourly wage: $17.87 - $18.00 per hourReports to:Head ChefSous ChefManagersDepartment:BOHPositions Classification: FLSA Non-Exempt, Hourly EmployeeJob Responsibilities:This position is responsible for washing all dishes, kitchen equipment, and food preparation equipment.
Line Cook - Gjelina LA Gjelina GroupLine Cook - Gjelina LALos Angeles, CA$18–$20 / hourFull timeLine Cook Salary Range $18.00 to $20 (DOE and State) + TipsDepartment: KitchenPosition Classification: FLSA Non-Exempt, HourlyReports directly to: Chef de Cuisine / Executive ChefPOSITION SUMMARY: This position will be responsible for cooking a wide variety of foods following traditional and modern recipes. Work in line with ...
2026-2027 Part Time Food Service Worker Mount Pleasant Community School District2026-2027 Part Time Food Service WorkerLos Angeles, CAPart timeESSENTIAL FUNCTIONS: • Follows all USDA and sanitation regulations as pertinent to the school nutrition service program;• Prepares, serves and cleans all food items and equipment as per instruction from Manager and/or Director, as necessary;• Verifies any food produced meets quality• Fill out cleaning logs, production records and temperature logs• Knows how/ability to learn how to use food service computer system.• Mount Pleasant School District Job Title: Food Service WorkerReports to: AdministrationFLSA Status: ___ Exempt _X_ Non-ExemptStatus: _X__ Full Time _X_Part-Time_X__ Hourly ___ SalaryDATE REVISED: 6/1/2021EXECUTIVE SUMMARY: The food service worker position needs to have the ability to prepare and serve food as directed and perform other duties as directly related to the scope of the general job description.
Barista/ Pouring Barback- Gjelina LA Gjelina GroupBarista/ Pouring Barback- Gjelina LALos Angeles, CAPart timeMinimum 1-2 years restaurant or related experience (preferred).Minimum 1 year coffee barista experience, requiredAbility to understand and follow written and verbal instructions Ability to use all relevant items of equipmentUnderstanding, knowledge, and ability to comply with safety, sanitation, and food handling proceduresAbility to prioritize work activities, provide accurate information and assistance to any management or colleagues' request in a timely and courteous mannerAbility to use the restaurant point of sale and or reservation systemAbility to keep calm when faced with any unusual situationsAbility to perform the essential functions of the jobKnows basic math and measurementsAbility to take and follow direction Ability to work in a team environment Ability to work calmly and effectively under pressure Must have problem solving abilities, be self-motivated, and organized Able to work in a fast-paced environmentNeat, clean, and professional appearanceHave flexible schedule, including weekends and nightsExhibit a sense of urgency at all timesWillingness/ability to work on your feet for extended period timeHas a level of enthusiasm, self-confidence, and self-motivation. Clearly communicate with all service staff and management throughout your shift to ensure smooth and efficient service Complete all assigned side work pre and post shiftAttend trainings and pre-shift meetingsFully understand the floorplan, table numbers, and seat positions of the entire venue Supporting the management team in all aspects of in-house service and eventsSmile and maintain eye contact with our guests, and always provide prompt, attentive service.
Banquet Dishwasher CastawayBanquet DishwasherBurbank, CA$18–$20 / hourPart timeHere's a glimpse of the amazing benefits and opportunities you'll enjoy as part of our team:Top-notch benefits:Paid Sick Time renewed yearlyAccrued Paid Vacation TimeManagement Referral Program with up to a $4,000 payout for qualifying management positionsEmployee Meals Employee Assistance Program (EAP) to assist with work life balanceMoral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values. Castaway has garnered numerous prestigious accolades, including being named one of the "Most Romantic Restaurants in LA" by Thrillist, LA Weekly, Gayot, Yelp, OpenTable, and NBC.At Castaway, our mission is to continuously innovate and deliver a five-star experience to our team members, guests, and the community.
Facilities Manager - Restaurant & Event Venue CastawayFacilities Manager - Restaurant & Event VenueBurbank, CA$75,000–$85,000 / yearFull timeManage the inspection, servicing, and repair of all commercial kitchen equipment, including ovens, combi ovens, fryers, grills, ranges, refrigeration units, freezers, cool rooms, dishwashers, ice machines, exhaust hoods, extraction systems, and food preparation equipment. Facilities Manager – Restaurant & Event VenueLocation: Burbank, CA Employment Type: Full-TimeAbout the RoleWe are seeking a proactive, hands-on Facilities Manager to oversee the day-to-day operation, maintenance, and presentation of our restaurant and event venue.
Junior Operations Manager - DSD Convenience - Los Angeles, CA Falcon Farms Inc.Junior Operations Manager - DSD Convenience - Los Angeles, CALos Angeles, CAFull timeDefine, monitor, and achieve KPI targets (on-time delivery, cost per delivery, inventory accuracy, service levels).Collaborate with replenishment and delivery teams to ensure daily product freshness and availability at (POS)Manage transportation and route optimization using TMS or similar tools. Since 1987, the company has grown in production and commercialization, to 10 flower production farms in Colombia and Ecuador, with more than 700 acres of land and a team of over 5,000 people.
Research & Development Manager (Nutraceuticals) Keystone & Golden, Inc.Research & Development Manager (Nutraceuticals)Los Angeles, CAThe role will support both new product development and existing portfolio optimization , working closely with the VP of R&D and cross-functional partners to move concepts from research through launch. A fast-growing, Los Angeles-based women’s health company is seeking an R&D Manager to help develop and commercialize innovative products across women’s health, wellness, supplements, and personal care.
Assistant Manager - Canoga Park The Salvation ArmyAssistant Manager - Canoga ParkLos Angeles, California$21Ability to grasp, push, pull objects such as files, file cabinet drawers, clothing carts, merchandise carts, rolling clothing racks, fixtures, furniture dollies, platform trucks and carts, hand trucks and miscellaneous carts. As our enthusiastic and hardworking ASSISTANT STORE MANAGER, you will be responsible for (but not limited to): Taking an active role and partners with the Store Manager in the day-to-day operation of the store.
Production Manager Intermedia AdvertisingProduction ManagerWoodland Hills, California$80,000We are looking for a highly organized and detail-oriented Production Manager to oversee the end-to-end production process for commercials, ensuring seamless execution and high-quality output. Job Responsibilities: Project Management: Lead and manage multiple commercial TV production projects from concept through to final delivery, ensuring all deliverables are met on time, within budget, and to client specifications.
Lead Line Cook Story TavernLead Line CookBurbank, CA$19–$22 / hourEfficiency is key, and lead line cook is required to utilize time management to ensure proper ticket times while maintaining quality control of all dishes. As lead line cook, you must also effectively communicate with fellow kitchen staff and the front of house to optimally organize the flow of orders going in and out of the kitchen.
Busser Red O Westlake VillageBusserWestlake Village, CAThe Busser supports the wait staff and bartenders by cleaning tables, taking plates, utensils and drinkware to the kitchen to be washed, making sure diners' water glasses are full, and resetting tables for the next service. Bussers might help waiters and waitresses bring food out to a table, restock utensils, napkins and other dining room needs.
Server The Daily CatchServerPasadena, CA$18.50 / hourFounded in 1973 in Boston’s North End , The Daily Catch is a family-owned Sicilian-style seafood and pasta restaurant known for fresh, authentic, East Coast flavors. With three Boston locations and a wholesale seafood business at Boston’s Fish Pier, we’ve served seafood lovers from around the world for over 50 years.
Bartender The Daily CatchBartenderPasadena, CA$18.50 / hourFounded in 1973 in Boston’s North End , The Daily Catch is a family-owned Sicilian-style seafood and pasta restaurant known for fresh, local New England seafood and authentic East Coast flavor. As a Bartender, you will be the storyteller and guide to our Sicilian seafood–driven menu, offering pairing suggestions, crafting drinks with precision, and engaging our guests with genuine hospitality.
Host | Restaurant in Beverly Hills Novikov Beverly HillsHost | Restaurant in Beverly HillsBeverly Hills, CA$21–$28 / hourThe Host will be responsible for greeting and seating guests, managing reservations, and providing excellent customer service to ensure that our guests have a memorable dining experience. Proficiency with computer systems and software, such as Microsoft Office and reservation management systems.
Panini Kabob Grill - Restaurant General Manager ($85K to $90K) MAH IncPanini Kabob Grill - Restaurant General Manager ($85K to $90K)Burbank, CA$85,000–$90,000 / yearPosition Summary: The General Manager is responsible for all functions of the restaurant including opening, mid-, or closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food & beverage quality, safety and pace. Our General Managers demonstrate and extend the same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting, scheduling, training, developing, mentoring, managing, and leading the team according to our First Commitment: People, Our Greatest Resource.