Restaurant Manager - L'Auberge Chez François Thompson Hospitality Services LLCRestaurant Manager - L'Auberge Chez FrançoisGreat Falls, VAThompson Hospitality is seeking an experienced and polished Restaurant Manager to join the leadership team at L'Auberge Chez François, a distinguished destination for classic French cuisine, exceptional service, and timeless hospitality in Great Falls, Virginia. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.
Food and Beverage General Manager Massanutten Current OpeningsFood and Beverage General ManagerMcGaheysville, VirginiaLead company culture initiatives including training and development of new and existing employees and participating in feedback loop between management and employees. Responsible for duties as assigned by the Restaurant Operations Manager and Executive Chef, including overseeing all restaurant operations.
Hourly Shift Leader, One Loudoun DIG Chefs-In-TrainingHourly Shift Leader, One LoudounAshburn, VA$21–$23 / hourSuccessfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.
NewHourly Shift Leader, One Loudoun DIG INN Chefs-In-TrainingHourly Shift Leader, One LoudounAshburn, VA$21–$23 / hourSuccessfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.
Sales Manager Perry's RestaurantsSales ManagerRichmond, VirginiaThe Sales Manager will be responsible for establishing and building long-lasting relationships and trust with guests through the planning, organizing, promoting, facilitating, and coordinating of private events, both corporate and private, ensuring their repeat business. Must maintain a polished appearance with professional apparel, including, but not limited to, a high level of personal hygiene, naturally colored hair and nails, no visible tattoos or piercings (with the exception of pierced ears for women – one per lobe), and conservative make-up.
Restaurant Manager - L’Auberge Chez François Thompson Hospitality CorporationRestaurant Manager - L’Auberge Chez FrançoisGreat Falls, VirginiaFull timeThompson Hospitality is seeking an experienced and polished Restaurant Manager to join the leadership team at L’Auberge Chez François , a distinguished destination for classic French cuisine, exceptional service, and timeless hospitality in Great Falls, Virginia. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.
Director of Sales and Marketing - Franchise Hilton Worldwide Holdings IncDirector of Sales and Marketing - FranchiseRichmond, VAThe ideal candidate is a sophisticated and highly driven luxury hospitality sales leader with demonstrated success in hotel openings, upscale or luxury Hilton environments, destination dining, group and catering sales, and strategic market positioning. Pre-Opening & Commercial Strategy: Develop and execute a comprehensive pre-opening sales and marketing plan that creates awareness, establishes market positioning, and generates business prior to opening.
Director Of Sales And Marketing - Franchise Hilton WorldwideDirector Of Sales And Marketing - FranchiseRichmond, VA$120,000–$140,000 / yearThe ideal candidate is a sophisticated and highly driven luxury hospitality sales leader with demonstrated success in hotel openings, upscale or luxury Hilton environments, destination dining, group and catering sales, and strategic market positioning. Pre-Opening & Commercial Strategy: Develop and execute a comprehensive pre-opening sales and marketing plan that creates awareness, establishes market positioning, and generates business prior to opening.
NewRestaurant Manager at Grayson's GoodstoneRestaurant Manager at Grayson'sMiddleburg, VirginiaNamed for Grayson, the beloved llama who has become part of the Goodstone story, the restaurant represents an exciting new chapter for the estate - one rooted in thoughtful food, polished service, and a true connection to the land. Located on the Goodstone estate in Middleburg, Virginia, Grayson's is an estate-driven dining destination shaped by the seasons, ingredients grown on Goodstone Farm, and warm, genuine hospitality.
Certified Dietary Manager Sunrise Senior LivingCertified Dietary ManagerFort Belvoir, VAThe Certified Dietary Manager is responsible for overseeing Skilled Nursing Center food service activities and using independent judgment and discretion, providing the level of supervision necessary to ensure the courteous and efficient service of quality and nutritious foods. Plans, schedules, and supervises, disciplines, evaluates and directs the work of the Skilled Nursing and Assisted Living/Long Term Care (AL/LTC) dietary team members, and spends more than 50% of the time doing this work.
COOK 4 Colonial Williamsburg FoundationCOOK 4Williamsburg, VAToday, Colonial Williamsburg is the largest living history museum in the U.S. The Historic Area is the 301-acre restored colonial capital with 88 original buildings and 525 buildings reconstructed to how they appeared in the 18th century through extensive archaeological, architectural, and documentary research. Additionally, Colonial Williamsburg is home to five world class accommodations at the Williamsburg Inn, Williamsburg Lodge Autograph Collection, the Griffin Hotel, the Williamsburg Woodlands Hotels and Suites and the unique Colonial Houses in the Historical Area.
Cook 4 Colonial Williamsburg FoundationCook 4Williamsburg, VAToday, Colonial Williamsburg is the largest living history museum in the U.S. The Historic Area is the 301-acre restored colonial capital with 88 original buildings and 525 buildings reconstructed to how they appeared in the 18th century through extensive archaeological, architectural, and documentary research. Additionally, Colonial Williamsburg is home to five world class accommodations at the Williamsburg Inn, Williamsburg Lodge Autograph Collection, the Griffin Hotel, the Williamsburg Woodlands Hotels and Suites and the unique Colonial Houses in the Historical Area.
Engineer; Cloud Systems or Architect, Cloud Systems GCP (Google Cloud Professional) (SME) PlanIT GroupEngineer; Cloud Systems or Architect, Cloud Systems GCP (Google Cloud Professional) (SME)Reston, VARemoteClient CIO Architecture, Strategy & Innovation (CASI) is responsible to assist Vice President of Information Technology (IT) design, develop, maintain, support, and translate corporate business vision and strategy along with stakeholder input into objectives for building, enhancing, or replacing business and IT systems capabilities, together with an implementation of a comprehensive IT roadmap, all-the-while maintaining resilience to change as a key architectural and strategy objective for the enterprise. " Tasks might include (neither exhaustive nor restrictive): o Advises and assists IT functional groups to define and implement solutions aligned with a Cloud based Microservices / Service Oriented Architecture (SOA) for infrastructure or business applications.
Steward/Dishwasher (PM) Aparium Hotel GroupSteward/Dishwasher (PM)Alexandria, VAThis chic 134 room hotel is home to a signature ground floor restaurant serving hearth inspired Mid-Atlantic cuisine, a cozy craft cocktail bar hidden in the heart of the hotel, and an open-air seasonal rooftop bar with unparalleled views of the Potomac. We believe in the power of People, Place and Character; ensuring our properties are a place where individuals are valued and celebrated as a tribute to the neighborhoods and the people of the communities in which we operate; elevating our associates' pride in who they are, where they live and who we serve.
Cook 4Learn More Crescent Hotels & ResortsCook 4Learn MoreWilliamsburg, VAToday, Colonial Williamsburg is the largest living history museum in the U.S. The Historic Area is the 301-acre restored colonial capital with 88 original buildings and 525 buildings reconstructed to how they appeared in the 18th century through extensive archaeological, architectural, and documentary research. Additionally, Colonial Williamsburg is home to five world class accommodations at the Williamsburg Inn, Williamsburg Lodge Autograph Collection, the Griffin Hotel, the Williamsburg Woodlands Hotels and Suites and the unique Colonial Houses in the Historical Area.
Line Cook - SCG Richmond Star Cinema Grill & Culinary KhanceptsLine Cook - SCG RichmondRichmond, Virginia$13–$14.50 / hourCompany Overview Culinary Khancepts is a, multi-concept, restaurant group that includes Star Cinema Grill, Liberty Kitchen and State Fare Kitchen & Bar, The Audrey & Reel Luxury Cinema, River Oaks Theater. Liberty Kitchen & Oysterette, a full-service restaurant that is one of Houston’s hidden gems offering the freshest coastal ingredients along with Texas beef, sushi and freshly made pastas.
NewCulinary & Pastry Arts Adjunct Instructor VIRGINIA COMMUNITY COLLEGE SYSTEMCulinary & Pastry Arts Adjunct InstructorRichmond, VAWorking Title Culinary & Pastry Arts Adjunct Instructor Role Title Instructor Role Code FLSA Exempt Pay Band UG Position Number 283A0000 Agency J. Sargeant Reynolds Community College Division J. Sargeant Reynolds Community College (Div) Work Location Richmond (City) - 760 Hiring Range Salary commensurate with the education and experience of the applicant. Demonstrated ability to teach savory food preparation and artistic food presentation, including fruit/vegetable/starch preparation, garde manger, meat, seafood and poultry fabrication, stock, soup and sauce preparation, international cuisine, regional American cuisine, and advanced baking and pastry preparation, including artisan breads, pastry components, wedding cakes, and chocolate candies and other confections.
Production Manager-Hampton University Thompson Hospitality Services LLCProduction Manager-Hampton UniversityHampton, VAYou''ll work alongside an experienced culinary team to prepare fresh, nutritious meals that serve thousands of students, faculty, staff, and guests each day. For more than 30 years, we''ve partnered with colleges and universities to deliver exceptional dining experiences centered on Fresh Food, Great People, and Celebrating Diversity.
Production Manager-Hampton University Thompson Hospitality CorporationProduction Manager-Hampton UniversityHampton, VirginiaFull timeYou'll work alongside an experienced culinary team to prepare fresh, nutritious meals that serve thousands of students, faculty, staff, and guests each day. For more than 30 years, we've partnered with colleges and universities to deliver exceptional dining experiences centered on Fresh Food, Great People, and Celebrating Diversity.
NewSales Manager-Group Hyatt Hotels CorpSales Manager-GroupReston, VALocated in the heart of the Dulles Technology Corridor-just 25 minutes from Washington, D.C.-Hyatt Regency Reston is the largest hotel in Fairfax County by guest room count and a leading destination for corporate meetings, conferences, and special events. You'll manage your market with an entrepreneurial mindset, proactively identifying opportunities, conducting impactful site visits, negotiating contracts, and partnering with operational teams to deliver exceptional customer experiences.