Associate Manager, Inside Sales HPAssociate Manager, Inside SalesRio Rancho, New MexicoFour-year or Graduate Degree in Sales, Marketing, Business Administration, or any other related discipline or commensurate work experience or demonstrated competence. • Typically has 4-7 years of job-related experience or 2-4 years of management experience, preferably in inside sales or tele sales, or a related field.
Hotel Group Sales Manager | Remote/Hybrid PCH Hotels And ResortsHotel Group Sales Manager | Remote/HybridMobile, ALRemotePCH Hotels & Resorts is seeking an experienced Group Sales Manager to drive new group and catering business for the Battle House Renaissance Mobile Hotel & Spa and Renaissance Mobile Riverview Plaza Hotel. Strong understanding of group room blocks, meeting space, food & beverage, audiovisual services, event logistics, billing, and contract management, with the ability to identify upselling opportunities that maximize revenue and enhance the client experience.
NewCatering & Events Coordinator Pyramid Global HospitalityCatering & Events CoordinatorThe Potomac Hotel, Autograph Collection is a distinctive waterfront hotel located along the Potomac River in the heart of Washington, D.C. Featuring 373 guest rooms, extensive meeting and event space, distinctive dining experiences, a full-service spa, and a prime location near The Wharf, National Mall, and many of the city's most recognizable destinations, the hotel offers associates the opportunity to build their careers in a dynamic, full-service hospitality environment. About our property: Welcome to The Potomac Hotel, Autograph Collection, a distinguished property in the Pyramid Global Hospitality portfolio overlooking the Potomac River in Washington, D.C. Featuring 373 guest rooms and 38,000 sq ft of indoor meeting and event space, the hotel offers a dynamic hospitality environment just minutes from The Wharf, National Mall, Capitol Hill, and many of the city's most recognizable landmarks.
Director Of Catering Boars Head InnDirector Of CateringCharlottesville, VA$65,000–$85,000 / yearAssist clients looking to use event space with menu planning, food and beverage coordination, table arrangements, decoration options, room set-ups and staging. Organize traces for follow-up including compiling, analyzing and in-putting tracking data of long term and new business relationships into Delphi.
Director of Catering Boars Head InnDirector of CateringCharlottesville, VAInteract with clients to determine needs and direct staff accordingly Manage and maintain vendor relations Maintain complete knowledge of market trends, competition, and customers Consistently meet and exceed budgeted goals. Develop proposals, including menu, rentals, service, creative needs, and contract terms, taking customer's vision and budget into account Sell all of the Resort's lines of business, including lodging, golf, spa, and others resort activities and events.
Task Force Event Sales Manager Davidson Hospitality GroupTask Force Event Sales ManagerLittle Rock, ArkansasA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Catering Wait Staff/Bartenders (Casual Position) Amherst CollegeCatering Wait Staff/Bartenders (Casual Position)Amherst, New YorkCatering Wait Staff and Bartenders report to the Catering Manager and Catering Assistant Manager, the position supports the efforts of Amherst College Dining Services by providing the campus community with quality products and excellent service. Wait Staff and Bartenders will work with the Catering Manager and Assistant Catering Manager in serving the campus community at all catered events, including but not limited to banquet dinners, receptions, large campus events and deliveries.
Catering Attendant - Hollywood Casino Amphitheater LegendsCatering Attendant - Hollywood Casino AmphitheaterSaint Louis, MOOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Responsibilities: Under the direction of the Catering Manager and Supervisor(s), is responsible for timely, efficient, accurate service for special function patrons and their dining experience.
Catering Attendant - Ameris Amphitheater LegendsCatering Attendant - Ameris AmphitheaterAlpharetta, GAOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Responsibilities: Under the direction of the Catering Manager and Supervisor(s), is responsible for timely, efficient, accurate service for special function patrons and their dining experience.
Catering Sous Chef - Servicenow Compass Group USA IncCatering Sous Chef - ServicenowSanta Clara, CA$80,000–$85,000 / yearReporting directly to the Executive Catering Chef, the Catering Sous Chef will oversee daily culinary execution, menu development, team leadership, and operational excellence for a dynamic and fast-paced catering environment. 3+ years of progressive culinary leadership experience in catering, corporate dining, hotels, restaurants, or other high-end foodservice environments.
Director of Catering EOS Hospitality HCR Employee LLCDirector of CateringMarathon, FLPart timeLeadership & Team Management: Lead, train, mentor, and manage the catering and conference services team (including sales managers, coordinators, and banquet staff). Menu Development & Operations: Collaborate with executive chefs on innovative, seasonally inspired menus (emphasizing fresh Florida Keys seafood and local ingredients).
Catering Captain NORTHERN VIRGINIA REGIONAL PARK AUTHORITYCatering CaptainOccoquan, VADirect and participate in the set-up and breakdown of seating tables and chairs, client provided décor, and food and bar services. Work is performed under the general direction of the Facility Manager and Catering Chef, with some latitude for independent judgment.
NewCatering Planning Associate The Walt Disney CompanyCatering Planning AssociateVista, FloridaJob Posting Segment: Commercial Strategy Job Posting Primary Business: Sales & Catering (WDW) Primary Job Posting Category: Commercial-Catering Ops Employment Type: Full time Primary City, State, Region, Postal Code: Lake Buena Vista, FL, USA Alternate City, State, Region, Postal Code: Date Posted: 2026-08-27 Job Posting Title: Catering Planning Associate Req ID: 10158907 Job Description: We help create magical experiences by supporting Front of House & Heart of House logistical planning for Catering Event Operations.
Lucilles BBQ - Catering Server Hof's Hut Restaurant and BakeryLucilles BBQ - Catering ServerSignal Hill, CAObserving guests behavior once they have consumed alcoholic beverages, counting the number of drinks served and offering a taxi if you feel they should not drive; asking a manager for help with disorderly customers as needed. Checking identification of guests to ensure they are of legal age to consume alcoholic beverages; refusing to serve beverages in a polite manner to guests who are not of legal age.
Senior Outlet Sales Manager - Hilton Anatole Hilton Worldwide Holdings IncSenior Outlet Sales Manager - Hilton AnatoleDallas, TXThe Senior Outlet Sales Manager will play a key role in driving revenue and creating memorable experiences by collaborating across our diverse portfolio of outlets, including SER Steakhouse, Jade Waters, Rathskeller, Topgolf, Saloon/Ski Lodge, and upcoming next year Gossip. Oversee event coordination: Manage event documentation, facilitate seamless transitions throughout the pre-event, event, and post-event phases of events, and serve as the primary client contact to ensure smooth execution, proactive issue resolution, and an exceptional event experience.
Area Sales & Catering Coordinator Sage HospitalityArea Sales & Catering CoordinatorSan Francisco, California$33–$34 / hourFull timeResponsibilities: Area Sales & Catering Coordinator The Sales & Catering Coordinator role supports the Sales and Catering team by managing event administration, coordinating client details, and ensuring a seamless experience for guests from planning through post-event follow-up. This role serves as a key liaison between clients and hotel departments, helping execute successful meetings, events, and group stays while delivering exceptional customer service.
Private Events Sales & Marketing Manager Legends GlobalPrivate Events Sales & Marketing ManagerLubbock, TexasOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component—feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking—of world-class live events and venues. Serve as the primary client contact from initial inquiry through post-event completion, facilitating a seamless transition between sales, planning, event execution, and post-event evaluation while ensuring exceptional client satisfaction and retention.
Event Sales Manager Paradise Point Resort & SpaEvent Sales ManagerSan Diego, California$72,000–$78,000 / yearFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Catering Sous Chef - Western Carolina University Aramark Corp.Catering Sous Chef - Western Carolina UniversityCullowhee, NCThe opportunity to develop along a customized career path, curated by our Executive Chef, through hands-on training, mentorship, and partnerships with internationally recognized professional organizations, including the American Culinary Federation (ACF) and the Culinary Institute of America (CIA). As a Sous Chef at Western Carolina University Dining, you'll play a critical role in leading kitchen operations, mentoring team members, and delivering exceptional dining experiences while building a rewarding career with Aramark.
Director Of Sales Holiday Inn Express Kansas City DowntownDirector Of SalesKansas City, MO$50,000–$60,000 / yearThe attractions that are just steps away include Kansas City’s Power and Light District, Kansas City Convention Center, Kauffman Center for the Performing Arts, Crown Center (home to the international headquarters of Hallmark Cards), the Crossroads Art District, Union Station, and Country Club Plaza are a few of the many exciting places for you to discover while visiting this fine city. You'll be in charge of creating a sales and marketing strategy that includes soliciting new and existing accounts in order to reach and exceed revenue targets through outside sales calls, on-site visits and sales tours, and community networking.