Line Cook II - Soho House New York Soho House & Co.Line Cook II - Soho House New YorkNew York, NYAlthough not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As Line Cook II , you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.
NewLine Cook II - Soho House Nashville Soho House & Co.Line Cook II - Soho House NashvilleNashville, TNAlthough not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As Line Cook II , you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.
Breakfast Line Cook II Soho House & Co.Breakfast Line Cook IILos Angeles, CAAlthough not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As Line Cook II , you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.
Line Cook III - Little Beach House Malibu Soho House & Co.Line Cook III - Little Beach House MalibuSanta Monica, CAAlthough not skilled in all stations, a Line Cook III is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As a Line Cook III , you thrive in fast-paced environments and positively influence the team by demonstrating skilled abilities of one or more stations and remaining calm during a busy service.
Line Cook II - Dumbo House Soho House & Co.Line Cook II - Dumbo HouseNew York, NYAlthough not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As Line Cook II , you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.
Line Cook Deadwood Grille & Oggie'sLine CookDeadwood, SDOggie’s Sports Bar & Grille, located inside The Lodge at Deadwood, is a fast-paced, high-energy restaurant known for quality food, great service, and a fun atmosphere. The Line Cook is responsible for preparing and cooking menu items to order while maintaining consistency, quality, and speed during service.
Line Cook Rosa restaurant Michael Timothy's Dining GroupLine Cook Rosa restaurantPortsmouth, NH$21–$24 / hourFull timeABOUT MICHAEL TIMOTHY'S DINING GROUPWe are a dining group that manages full-service restaurants throughout the state of New Hampshire and now in Woburn Massachusetts, including restaurants like Buckley's Great Steaks, Mike's Italian Kitchen, Surf Restaurant, and Buckley's Bakery & Cafes. Rosa Restaurant of the Michael Timothy's Dining Group is actively seeking a motivated full-time Line Cook to prepare and cook food in our Portsmouth location.
Cook Reedy River Post AcuteCookGreenville, SCFull timeApply Today Join Reedy River Post Acute and become part of a team that values your hard work, supports your growth, and appreciates the important role you play in residents' daily lives. In this role, you will help prepare nutritious, appetizing meals for our residents while maintaining a clean, safe, and sanitary kitchen environment.
Market Grille Cook Hy Vee IncMarket Grille CookSpring Lake Park, MN$14–$17.50 / hourReporting Relations: Accountable and Reports to: District Store Director; Store Manager; Assistant Manager of Store Operations, Perishables, and Health Wellness Home; Food Service Manager; Market Grille Department Manager; Assistant Market Grille Department Manager. Equipment Used to Perform Job: Grill, toaster, coffee machine, fryer, flat top stove, oven, steamer, chopper, hot case, kitchen utensils, knives, stove, chicken roaster, can opener, and C.A.R.S. reordering system.
Cook Trinity Health CorporationCookChelsea, MIUses menus and work orders to determine types and quantities of food items; meets meal schedules and suggests menu or receipt changes for effective utilization of food and supplies. What you will do: Reviews menus and production schedules regularly to determine types and quantities of meats, vegetables, soups, salads, etc. to prepare and plan cooking schedules to meet meal schedules.
Production Cook Helper Zippy's IncProduction Cook HelperLas Vegas, NVExperience: Work experience or potential for working in a plant or factory environment (repetitive work assignments, handling volume production, working with equipment, handling portion control systems, etc.). POSITION SUMMARY: Reporting to the Commissary Operations Manager or Assistant Production Managers, this position is primarily responsible for preparing various ingredients for food preparation.
Hy-Chi Cook Hy Vee IncHy-Chi CookDes Moines, IAAssists customers by: escorting them to the products for which they're looking, securing products that are out of reach, loading or unloading heavy items, making note of and passing along customer suggestions or requests, performing other tasks in every way possible to enhance the shopping experience. Reporting Relations: Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, Health Wellness Home; Food Service Director; Hy-Chi Department Manager; Assistant Hy-Chi Department Manager; Service Managers.
Cook (24066) CantexCook (24066)Houston, TXJob Summary: The overall purpose of the Cook/Assistant Chef position is to ensure that Patient meals are properly prepared/cooked and apportioned according to authorized menus in a timely manner. This position ensures all meals are prepared in a sanitized environment and in accordance with local, state, and federal guidelines and regulations.
Cook (24323) CantexCook (24323)Vidor, TXJob Summary: The overall purpose of the Cook/Assistant Chef position is to ensure that Patient meals are properly prepared/cooked and apportioned according to authorized menus in a timely manner. This position ensures all meals are prepared in a sanitized environment and in accordance with local, state, and federal guidelines and regulations.
26-27 Substitute Cook Pool FOOD SERVICE DEPARTMENT WESLACO INDEPENDENT SCHOOL DISTRICT26-27 Substitute Cook Pool FOOD SERVICE DEPARTMENTWeslaco, TXWISD Full-Time Employee must fill out a Letter of Intent form and submit the following documents: Letter of Intent Form can be found on the Employees Tab on the WISD website (login required). Must work in a cold or below zero environments for short periods Description Primary Purpose: Works as a team member in the daily production requirements.
Cook HMR Veterans ServicesCookFlorence, South CarolinaOur Cooks are responsible for ensuring the highest quality of prepared food items, excellent service to our Veteran residents, and the safety and sanitation of the Dietary Services Department. Other cooking experience or successful completion of a cook's training program (not a class) will be considered.
NewBreakfast Cook Hy-VeeBreakfast CookSioux Falls, South DakotaAccountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Homes; Food Service Manager; Market Grille Department Manager, Assistant Market Grille Department Manager. Prepares various breakfast foods for the Hy-Vee Market Grille and is responsible for all hot foods and cold foods including available heat-and-eat varieties.
Advanced Cook -The Hythe Vail A Marriott Luxury Collection Hotel Vail Resorts IncAdvanced Cook -The Hythe Vail A Marriott Luxury Collection HotelVail, CO$22–$29.22 / hourFrom day one, youll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it's your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
FOOD SERVICE COOK II A - DRIFTWOOD MIDDLE Broward County Public SchoolsFOOD SERVICE COOK II A - DRIFTWOOD MIDDLEHOLLYWOOD, FLThe Food & Nutrition Services Cook and Baker (Assistant IIA) shall carry out the essential performance responsibilities listed below: Follow daily work schedules for food production, service, and cleaning. To perform skilled work in the preparation and service of nutritionally adequate, reimbursable meals and being responsible for meeting production deadlines and assume responsibility for the quality of food products.
Cook/ Food Slicer Operator Arby's Restaurant Group IncCook/ Food Slicer OperatorBrookville, PA$11–$12 / hourPrep Cook / Cook / Team Member / Crew / Food Server / Stocker / Packer / Expeditor / Cashier / Customer Service / CSR / Shift Leader / Shift Coordinator / Kitchen Manager / Shift Manager / Assistant Manager / General Manager / RGM / Porter / Janitor. Arby's delivers on its purpose by celebrating the art of Meatcraft with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes.