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OFFSITE

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ADAPTED_NOW

Line Cook

ACTIVE

Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. How We're Different Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine. That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better. It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too. What You'll Do You are hardworking with a real passion for crafting quality dishes according to restaurant specifications. You love maintaining and building sound working relationships with your teammates. You'll act as an ambassador for the restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return. Some of your responsibilities include: * Provide excellent quality and presentation of all food to the guests in a timely manner. * Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. * Item specifications, including preparation, execution, and presentation will be provided to you. * Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. * Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations. * Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. * Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. * Report any maintenance or repairs needed to the Executive Chef. * Follow departmental policies as well as restaurant rules and regulations set forth in the Employee Handbook and by management. What You Bring * 1 year of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred. * Time management and organizational ability required for high quality food production. * Ability to work with minimal direction or supervision to complete assigned tasks. * Food Handler Certification (if applicable). * Trained in knife skills and basic kitchen equipment usage. * Able to multitask in a dynamic, and fast paced environment. * You're able to establish a positive rapport with many types of personalities. * Flexible schedule, able to work evenings, weekends, and holidays when needed. Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here. Be Yourself. Lead Yourself. Make it Count.

Kimpton Hotels & Restaurants

Lead Line Cook

Kimpton Hotels

<ul><li>No working Sundays or holidays!</li><li>$500 sign on bonus after 90 days, $500 AFTER 180 DAYS</li><li>Starting wage $15-$17 with the right experience.</li><li>Benefits available after 90 days (simple IRA, insurance.)</li></ul>The Courtyard Cafe Brecksville - Opens at 11 am for lunch and dinner. No breakfast. Now hiring, day shift line cook position open to work 7:30 am to 3 pm, up to 5 days per week.Applicants with high volume or casual dining line cook experience preferred. Grill experience a plus but not required. Must be a team player. High volume restaurant, must be able to work under pressure. 7600 Chippewa Rd., Brecksville, Oh. 44141

The Courtyard Cafe

ApplicantPro

Line CookThe Mirbeau Inn & Spa is seeking experienced hospitality professionals to join our team of exceptional employees! Mirbeau believes that our employees are our most valuable asset. As a Forbes Travel Guide partner, the successful candidate should be friendly, professional and go above and beyond to provide the best experience for our guests.Mirbeau offers industry high pay and unlimited earning potential.Mirbeau is happy to offer benefits including:Flexible Schedule that allows for a work/life balancePaid Time Off for Full-Time employees and Part-Time employeesMedical, Dental and Vision Insurance50% discount on Spa Services for Employee & a GuestDiscount on Retail products20% discount on Food401K with Company MatchEmployee use of Wellness Programs & Fitness CenterEmployee Rate on Guest Rooms at all Mirbeau LocationsHealth, balance, and well-being are particularly high priorities for all, and they have been among our core values from the very beginning.We are proud to be an equal opportunity employer and welcome applications from all qualified candidates.If you want to work in a beautiful setting with opportunities for growth, Mirbeau is the place for you!Check out our other properties:<a href="https://www.mirbeau.com/skaneateles/" rel="nofollow">Skaneateles</a><a href="https://plymouth.mirbeau.com/" rel="nofollow">Plymouth</a><a href="https://rhinebeck.mirbeau.com/" rel="nofollow">Rhinebeck</a>

Mirbeau Hospitality

Wages: $14.00 per hour potential for higher wage based on experience/or performance after probationary time (90 days)Friendship Village is expanding! We are in the process of opening a new restaurant called Fireside 600 and we are looking for Line Cooks to join our team. You will be a part of the pre-opening to a fully operating state of the art kitchen. If you love the fast pace environment of line cooking this could be the job for you!Friendship Village is the premier retirement community in the Cedar Valley, servicing retirees from independent living to skilled care. We are a faith based non-profit that believes our residents deserve the very best, most compassionate care possible. Which means we look for the very best employees.Responsibilities:<ul><li style="line-height:normal">Performs inventory checks and completes food storage logs</li><li style="line-height:normal;background:#ffffff">Prepares food items by cutting, chopping, mixing, and preparing sauces</li><li style="line-height:normal;background:#ffffff">Cooks food items by grilling, frying, sauting, and other cooking methods to specified recipes and standards</li><li style="line-height:normal">Understand special diets and needs for our clientele</li><li style="color:#000000;line-height:normal">Able to manage ticket time so all items are finished at the time needed </li><li style="color:#000000;line-height:normal">Ability to use good judgments in preparing food and adjusting to how the different variables may affect the outcome of product</li><li style="color:#000000;line-height:normal">Ensure policy and safety procedures are followed</li><li style="color:#000000;line-height:normal">Keep a sanitized and orderly environment in the kitchen</li></ul>Working Hours:<ul><li style="line-height:normal">Full Time or Part time</li><li style="line-height:normal">4-8 hour Shifts </li><li style="line-height:normal">Hours vary between 8 am - 7pm</li><li style="line-height:normal">Every other weekend and every other holiday required</li></ul>Qualifications/Skills:<ul><li style="line-height:normal">1 years previous cook experience preferred </li><li style="line-height:normal">Ability to work in a fast paced environment</li><li style="line-height:normal">Serve Safe certification or willing to obtain within a probationary period</li><li style="line-height:normal">Good communication skills</li><li style="line-height:normal">Able to provide good leadership and work as a team member</li><li style="line-height:normal">Applicants are required to pass pre-employment screenings that could include: Criminal background checks, Abuse registry check, Drug test, Physical, TB test, and Covid and Flu vaccine</li></ul>Benefits available - To employees working 25 hours a week or more:<ul><li>Medical Insurance</li><li>Life Insurance</li><li>Dental Insurance</li><li>Short Term Disability</li><li>PTO (Paid Time Off)</li><li>Paid Holidays-(2.5x if working)</li><li>401K-up to 3% matching plus 2% profit sharing</li></ul>Additional Benefits - Available to all employees:<ul><li>Wellness Center/Employee Gym</li><li>Continued Training</li><li>Onsite childcare center with a discounted rate for employees</li></ul>

Friendship Village Retirement Community

Craft & Crew Hospitality is now hiring Line Cooks for Part-time. Craft & Crew Hospitality is a leading hospitality company dedicated to providing guests with craft food and spirits in a fun, welcoming environment that reflects our community, guests, and staff. Our commitment to our values of Guest Satisfaction, Crew Development, Teamwork, Creativity, and Growth provides a pathway to success for the organization as well as our teams. Our menus feature something for everyone including broasted chicken, sandwiches, burgers, healthy bowls & salads, vegan items, and decadent desserts. We also offer a full-service experience for our furry friends on the PAWTIOTM with a menu for Dogs!Experience and Qualifications:We are looking for candidates who have At least 6 months to 1-year of experience working in a similar position with a concentration on high-volume food and beverage service. Must have a friendly personality, strong work ethic, ability to work well with others, excellent communication skills, passion for hospitality, dedication to customer service, and willingness to go the extra mile to exceed our standards for guest satisfaction and food, cocktails, and service. Availability and Scheduling:Open and flexible availability preferred, ready to start training ASAP. Looking for all candidates with a combination of Nights/Weekends.Responsibilities/Job Functions:<ul><li style="list-style-type:disc;font-size:11pt;font-family:'arial';color:#000000;background-color:transparent;font-weight:400;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre">Prepares food items in accordance with recipe specifications and restaurant standards</li><li style="list-style-type:disc;font-size:11pt;font-family:'arial';color:#000000;background-color:transparent;font-weight:400;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre">Uses kitchen equipment to fry, grill, saute food items in the kitchen</li><li style="list-style-type:disc;font-size:11pt;font-family:'arial';color:#000000;background-color:transparent;font-weight:400;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre">Uses knife skills to chop, slice cut a variety of food items</li><li style="list-style-type:disc;font-size:11pt;font-family:'arial';color:#000000;background-color:transparent;font-weight:400;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre">May assist in other areas of the kitchen when necessary, such as Prep, Cleaning, Dish</li><li style="list-style-type:disc;font-size:11pt;font-family:'arial';color:#000000;background-color:transparent;font-weight:400;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre">May assist in putting away food delivery items into appropriate storage areas (freezer, refrigerator, dry storage)</li><li style="list-style-type:disc;font-size:11pt;font-family:'arial';color:#000000;background-color:transparent;font-weight:400;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre">Completes restocking, cleaning, and opening/closing duties</li><li style="list-style-type:disc;font-size:11pt;font-family:'arial';color:#000000;background-color:transparent;font-weight:400;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre">Completes other duties as assigned by leader/manager</li><li style="list-style-type:disc;font-size:11pt;font-family:'arial';color:#000000;background-color:transparent;font-weight:400;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre">Serve Safe certification a plus</li><li style="list-style-type:disc;font-size:11pt;font-family:'arial';color:#000000;background-color:transparent;font-weight:400;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre">Bilingual English/Spanish is a plus</li></ul>Craft & Crew Hospitality ahora estÃ¡ contratando cocineros de lÃ­nea a tiempo parcial.Craft & Crew Hospitality es una empresa lÃ­der en hotelerÃ­a dedicada a brindar a los huÃ©spedes comida artesanal y licores en un ambiente divertido y acogedor que refleja nuestra comunidad, huÃ©spedes y personal. Nuestro compromiso con nuestros valores de satisfacciÃ³n de los huÃ©spedes, desarrollo de la tripulaciÃ³n, trabajo en equipo, creatividad y crecimiento proporciona un camino hacia el Ã©xito tanto para la organizaciÃ³n como para nuestros equipos. Nuestros menÃºs ofrecen algo para todos, como pollo asado, sÃ¡ndwiches, hamburguesas, platos y ensaladas saludables, platos veganos y postres deliciosos. Â¡TambiÃ©n ofrecemos una experiencia de servicio completo para nuestros amigos peludos en el PAWTIOTM con un menÃº para perros!Experiencia y calificaciones:Buscamos candidatos que tengan al menos 6 meses a 1 aÃ±o de experiencia trabajando en un puesto similar con una concentraciÃ³n en el servicio de alimentos y bebidas de alto volumen. Debe tener una personalidad amistosa, una sÃ³lida Ã©tica de trabajo, capacidad para trabajar bien con los demÃ¡s, excelentes habilidades de comunicaciÃ³n, pasiÃ³n por la hospitalidad, dedicaciÃ³n al servicio al cliente y la voluntad de hacer un esfuerzo adicional para superar nuestros estÃ¡ndares de satisfacciÃ³n de los huÃ©spedes y comida, cÃ³cteles y Servicio.Disponibilidad y programaciÃ³n:Se prefiere la disponibilidad abierta y flexible, listo para comenzar a entrenar lo antes posible. Buscando todos los candidatos con una combinaciÃ³n de Noches / Fines de semana.Responsabilidades / Funciones laborales:Prepara alimentos de acuerdo con las especificaciones de recetas y los estÃ¡ndares del restaurante. Utiliza equipo de cocina para freÃ­r, asar, saltear alimentos en la cocina. Utiliza habilidades de cuchillo para picar, cortar en rodajas una variedad de alimentos Puede ayudar en otras Ã¡reas de la cocina cuando sea necesario, como preparaciÃ³n, limpieza, Puede ayudar a guardar los artÃ­culos de entrega de alimentos en Ã¡reas de almacenamiento apropiadas (congelador, refrigerador, almacenamiento en seco) Realiza tareas de reabastecimiento, limpieza y apertura / cierre. Completa otras tareas asignadas por el lÃ­der / gerente Servir la certificaciÃ³n Safe como un plus BilingÃ¼e inglÃ©s / espaÃ±ol es una ventaja

Craft & Crew Hospitality

<h3>About Us:</h3>We are Wooly McDuff's Neighborhood Grille located in Laurinburg, NC. We are proud to offer the freshest seafood, most delicious steaks, and friendliest service in Scotland County!<h3>Responsibilities:</h3>As a Line Cook, you would be responsible for preparing, cooking, and plating, following company and public health standards. Specifically, you would be responsible for performing the following tasks to the highest standards:<ul><li>Set up and stock food items and other necessary supplies</li><li>Prepare food items by cutting, chopping, mixing, and preparing sauces</li><li>Cook food items by grilling, frying, sauteing, and other cooking methods to specified recipes and standards. </li></ul><h3>Requirements:</h3><ul><li>Must be able to work evenings and weekends (Fri and Sat)</li></ul><h3>Bonus Points:</h3><ul><li>Previous experience is nice, but we are willing to train anyone with a great personality and willingness to learn.</li><li>If you are Servesafe certified, please notate that on your application.</li></ul><h3>Perks:</h3><ul><li>We are locally-owned, and our management team is well established. </li></ul>

Wooly McDuff's - Restaurant and Bar

JobScore

In our scratch kitchen, the Line Cook is a key player in ensuring we are serving the best quality food to our guests. Our cooks are responsible for the daily preparation of food items and station management. Duties include set-up, stocking and preparing food in accordance to Cooper’s Hawk recipes and standards, ensuring cleanliness, proper safety procedures, and organizing kitchen, walk-in coolers and storage areas. Teamwork is essential and is what we’re all about at Cooper’s Hawk! Please know, we are adhering to the recommendations of the CDC and local public health authorities. We are fully committed to the safety and well-being of our guests and team members. In addition to our current industry-leading health and safety practices, we have added additional measures to promote a safe and clean experience for our valued guests, employees, and the community at large. Requirements: • Must represent Cooper’s Hawk Vision and Values• Must be at least 18 years old• A minimum of 6 months experience in upscale casual dining or an equivalent service environment required• Loves to cook!• Hard-working, team player• Basic knowledge of professional cooking and experience in knife handling• Knowledge of safety, sanitation and food handling policies and procedures• Ability to stand and walk for up to 10 hours per day• Ability to lift and carry up to 50 pounds• Ability to exert fast-paced mobility for periods of up to 6 hours in length• Must wear a mask, and follow all safety and sanitation procedures• Ability to work within the following conditions: wet floors, temperature extremes, and loud noise• Ability to work calmly and effectively under pressure• Must be able to read, write and understand English• Ability to follow recipes and instructions• Ability to perform essential functions to Cooper’s Hawk standards with reasonable accommodation• Ability to work flexible shifts and schedules, inclusive of weekends and some holidays• Ability to communicate clearly with managers and team members Cooper's Hawk is an Equal Opportunity Employer Requirements:Additional Info:At Cooper’s Hawk, we care about our Team Members! We know you spend a lot of time at work, so we are committed to you living your best life – inside and out of our restaurants. Below is a summary of our benefit offerings*:• Competitive earning opportunities• Health and wellbeing offerings including: 2 medical insurance plans available through BCBS: PPO and High Deductible (with HSA), Dental insurance through BCBS, Wellness Program allows for significant savings on medical premiums, Vision insurance through VSP, Flexible Spending Accounts (FSA) for both Health and Dependent Care, Employee Assistance Program (EAP) – free and confidential• Vacation Days• Discounts on dining, carry-out, retail and wine, and monthly dining allowance• Complimentary Birthday entrée certificate• CHarity Day (Community Give-Back!)• Complimentary uniforms• Incentive for Wine Club Memberships (i.e. cash, travel)• Flexible work schedule• Training and Development: Orientation and training provided for all positions, focus on internal growth and development; Opportunities for cross-training and advancement into management, specialty roles and/or New Restaurant Opening roles, eligible to apply for Annual Wine Education scholarships*Certain benefits are contingent upon additional terms, other restrictions and various eligibility requirements.

Cooper's Hawk Winery and Restaurant

Upward

<div>The Sicilian Butcher is hiring experienced line cooks at our Chandler location! We are looking for both part-time and full-time employees. You must have experience as a line cook in a fast-paced environment. Qualifications:</div><ul><li>Talented, hard-working individual who is committed to absolute guest satisfaction in a fast-paced, high energy, fine dining Italian Restaurant.</li><li>Candidates must be professional, dependable, enthusiastic and friendly.</li><li>Applicants must work well under pressure and be excited to join a team of coworkers dedicated to detail.</li></ul><div> Requirements:</div><ul><li>Must have or be able to obtain a Food Handlers card upon hire.</li><li>Available to work flexible hours including weekends and holidays.</li><li>Ability to understand and follow specific recipes, processes, and systems with precision and consistency.</li><li>Possesses strong organizational skills and can effectively prioritize needs (solid multi-tasker).</li><li>Thrives in a fast-paced, high-pressure environment.</li><li>Able to take direction as well as delegate tasks accordingly.</li><li>Demonstrates strong interpersonal communication skills; able to easily interact with diverse employees, bilingual (English/Spanish) is a plus.</li><li>Able to lift and carry at least 40 lbs. and stand for a minimum of 8 hours or more.</li></ul>

The Sicilian Butcher

Experienced Italian Restaurant Line Cooks Needed

iSolved Hire_crawler

Scope of Position:
 
Prepare meals and comply with all sanitation, health, and personal hygiene standards. Ensure excellence in Christian hospitality to student body, staff, and guests, while upholding a Christ-centered servant attitude. 

Reports to: Executive Chef

 Requirements/Responsibilities
 Job Responsibilities:

1.	Oversee and prepare lunch and dinner meals during the second shift (11am – 7pm).
2.	Observe proper food preparation and handling techniques. Ensure food is prepared timely and is of excellent quality. complying with established sanitation standards, personal hygiene, and health standards.
3.	Apportion food, set steam table for service, observe time and temperature control, and ensure proper serving of food for tray line or dining room. 
4.	Stock and set up food stations. 
5.	Keep service and work areas clean at all times.
6.	Receive and store food properly marking the date and item.
7.	Clean and maintain equipment used in food preparation. Report necessary equipment repair and maintenance to Executive Chef.
8.	Oversee and assist service groups with set up and cleanup of meals. 
 	
Requirements:

1.	An evangelical believer practicing an active faith in a New Testament-based denomination and is in unreserved agreement with the Institute’s Statement of Faith and Biblical Conduct and Lifestyle Standards. Must support the vision, values, philosophy and community standards of Impact 360 Institute.
2.	1-3 years of prior experience in a related food service position.
3.	Must possess excellent understanding of various cooking methods, ingredients usage, equipment handling, and food preparation procedures.
4.	Must possess a commitment to excellence, seeing this work as a ministry, while having a heart for hospitality in accordance with the organization’s beliefs.
5.	Demonstrated organizational skills accompanied with strong work ethic.

 Special Instructions
 
 Please do not send any emails, resumes, or call.
 We are making it really easy to apply for this position.

 Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.
 
 ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

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