Line Cook Deadwood Grille & Oggie'sLine CookDeadwood, SDOggie’s Sports Bar & Grille, located inside The Lodge at Deadwood, is a fast-paced, high-energy restaurant known for quality food, great service, and a fun atmosphere. The Line Cook is responsible for preparing and cooking menu items to order while maintaining consistency, quality, and speed during service.
Market Grille Cook Hy Vee IncMarket Grille CookJanesville, WIReporting Relations: Accountable and Reports to: District Store Director; Store Manager; Assistant Manager of Store Operations, Perishables, and Health Wellness Home; Food Service Manager; Market Grille Department Manager; Assistant Market Grille Department Manager. Equipment Used to Perform Job: Grill, toaster, coffee machine, fryer, flat top stove, oven, steamer, chopper, hot case, kitchen utensils, knives, stove, chicken roaster, can opener, and C.A.R.S. reordering system.
Market Grille Cook Part Time Hy-VeeMarket Grille Cook Part TimeJanesville, WIAccountable and Reports to: Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Manager; Market Grille Department Manager; Assistant Market Grille Department Manager. You'll regularly work in both warm and cool conditions with exposure to dampness, equipment noise and vibrations, possible equipment movement hazards, and daily exposure to cleaning chemicals and solvents.
Cook Or Nutrition Aide (24091) CantexCook Or Nutrition Aide (24091)Cedar Hill, TXJob Summary: The overall purpose of the Cook/Assistant Chef position is to ensure that Patient meals are properly prepared/cooked and apportioned according to authorized menus in a timely manner. This position ensures all meals are prepared in a sanitized environment and in accordance with local, state, and federal guidelines and regulations.
Cook (24066) CantexCook (24066)Houston, TXJob Summary: The overall purpose of the Cook/Assistant Chef position is to ensure that Patient meals are properly prepared/cooked and apportioned according to authorized menus in a timely manner. This position ensures all meals are prepared in a sanitized environment and in accordance with local, state, and federal guidelines and regulations.
26-27 Substitute Cook Pool FOOD SERVICE DEPARTMENT WESLACO INDEPENDENT SCHOOL DISTRICT26-27 Substitute Cook Pool FOOD SERVICE DEPARTMENTWeslaco, TXWISD Full-Time Employee must fill out a Letter of Intent form and submit the following documents: Letter of Intent Form can be found on the Employees Tab on the WISD website (login required). Must work in a cold or below zero environments for short periods Description Primary Purpose: Works as a team member in the daily production requirements.
Cook/ Food Slicer Operator Arby's Restaurant Group IncCook/ Food Slicer OperatorPA$13–$14 / hourPrep Cook / Cook / Team Member / Crew / Food Server / Stocker / Packer / Expeditor / Cashier / Customer Service / CSR / Shift Leader / Shift Coordinator / Kitchen Manager / Shift Manager / Assistant Manager / General Manager / RGM / Porter / Janitor. Arby's delivers on its purpose by celebrating the art of Meatcraft with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes.
Advanced Cook -The Hythe Vail A Marriott Luxury Collection Hotel Vail Resorts IncAdvanced Cook -The Hythe Vail A Marriott Luxury Collection HotelVail, CO$22–$29.22 / hourFrom day one, youll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it's your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
Cook (24623) CantexCook (24623)Port Arthur, TXJob Summary: The overall purpose of the Cook/Assistant Chef position is to ensure that Patient meals are properly prepared/cooked and apportioned according to authorized menus in a timely manner. This position ensures all meals are prepared in a sanitized environment and in accordance with local, state, and federal guidelines and regulations.
Kitchen Assistant French Lick ResortKitchen AssistantSan Francisco, CA$17–$20 / hourOur resort includes three hotels (including two AAA Four-Diamond historic hotels), two nationally-acclaimed golf courses, a casino, two world-class spas, over a dozen food and beverage venues, meeting and event facilities, retail shops, horse stables, sporting clays range, bowling alley and more. Soon the Cook family, devoted preservationists who themselves led the restoration of many Indiana buildings, joined the cause and committed more than $600 million dollars to not only save West Baden Springs Hotel but also French Lick Springs Hotel.
Prep Cook - Part Time Volunteers of America National ServicesPrep Cook - Part TimeMontrose, ColoradoNestled in Montrose and surrounded by breathtaking Colorado scenery, residents enjoy the nearby depths of Black Canyon of the Gunnison National Park to the east and the majestic San Juan Mountains to the south, along with easy access to charming downtown shops, local dining, and year-round outdoor recreation. Completes defined food preparation, serving of meals and cleaning duties according to proper procedures, using various dietary equipment and supplies, as assigned by the Cook, Assistant Food and Nutrition Services Manager, Director of Food and Nutrition Services and Management Team.
6Am Breakfast Cook Hy-Vee6Am Breakfast CookOakdale, MN$14–$17.50 / hourAccountable and Reports to: Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Manager; Market Grille Department Manager; Assistant Market Grille Department Manager. You'll regularly work in both warm and cool conditions with exposure to dampness, equipment noise and vibrations, possible equipment movement hazards, and daily exposure to cleaning chemicals and solvents.
Cook/ Prep Cook/ Sous Chef Century Park Associates LLCCook/ Prep Cook/ Sous ChefIndianapolis, INAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
FOOD SERVICE COOK II A - DRIFTWOOD MIDDLE Broward County Public SchoolsFOOD SERVICE COOK II A - DRIFTWOOD MIDDLEHOLLYWOOD, FLThe Food & Nutrition Services Cook and Baker (Assistant IIA) shall carry out the essential performance responsibilities listed below: Follow daily work schedules for food production, service, and cleaning. To perform skilled work in the preparation and service of nutritionally adequate, reimbursable meals and being responsible for meeting production deadlines and assume responsibility for the quality of food products.
Restaurant Line Cook Fricker's Sylvania 104, LLCRestaurant Line CookSylvania, OHPart timeWhether you’re saucing wings, grilling ribs, or prepping food for a busy weekend, your skills are critical in providing the mouth-watering food our guests are craving! As a Fricker’s kitchen team member you will get to work in a fun, fast-paced environment.
Line-cook Belmont Village, L.P.Line-cookBuffalo Grove, ILOur most successful team members are deeply committed to serving seniors and align closely with our core values: Trust, Respect, Teamwork, Dignity, Integrity, Ownership, and Learning. As a Line Cook at Belmont Village Senior Living, you will perform multi-functional duties related to food preparation, set-up, service and clean-up in our senior living community commercial kitchen.
Line Cook Jalisco Cantina WhitefishLine CookThe ideal candidate will have experience working in a fast-paced kitchen environment and be able to work well under pressure. We are seeking a skilled Line Cook to join our team in Whitefish, MT.
NewZingerman's Miss Kim Line Cook Zingerman'sZingerman's Miss Kim Line CookAnn Arbor, MI$23–$25 / hourPerformance Expectations - Essential Functions: Work on the line under the direction of the chef and the expo - making sure the stations are set up correctly, cook accurately adhering to the spec, communicate with the expo and the team members often and early to ensure smooth service, calm under pressure. Chef Ji Hye Kim a semifinalist for 2020 James Beard Award, Click-On-Detroit All About Ann Arbor.
NewLine Cook White Mountain Hotel & ResortLine CookNorth Conway, NH$23–$25 / hourLocated just minutes away from the heart of North Conway, Ledge's Restaurant offers a fantastic opportunity to be part of a dynamic culinary team in a thriving and beautiful destination. At Ledge's Restaurant, we take immense pride in our scratch kitchen, emphasizing food safety, quality execution, and accommodating guest food allergy sensitivities.
NewLine Cook Harry & IzzyLine CookIndianapolis, INWe encourage our Line Cooks to develop their skill set so that they may diversify their capabilities and in turn become more valuable to the overall kitchen. Our Line Cooks are dedicated to their craft and take pride in preparing the best meal possible for each and every patron we serve.