Host / Hostess / Reception PuttshackHost / Hostess / ReceptionSt. Louis, MO$15 / hourThe Reception position is responsible for greeting guests with a warm welcome, guiding the guest safely into and throughout the venue, checking in reservations, seating guests within the venue to dine, and guiding guests through the fun and excitement of the Puttshack experience. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment.
NewServer Retreat GastropubServerSt. Louis, MO$30–$40The right person will be able to work in a fast-paced team environment, while still focusing on hospitality and customer service. Louis's Central West End, Retreat is the modern American pub opened in 2015.
Line Cook Retreat GastropubLine CookSt. Louis, MissouriBenefits of working at our restaurants include: Ability to work within an independent, locally-owned small business. Retreat Gastropub is currently accepting applicants for LINE COOK & LEAD LINE COOK POSITIONS.
Superintendent Insituform TechnologiesSuperintendentChesterfield, MissouriCoordinate with General Superintendent and/or Operations manager regarding tools and materials needed to be delivered at specified times to conform to work schedules. Facilitate internal project meetings with Superintendents, Field Engineer(s) and appropriate sub-contractors to make necessary changes and finalize the work schedule.
Line Cook - Broil/Grill Texas RoadhouseLine Cook - Broil/GrillEdwardsville, IllinoisIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Server Texas RoadhouseServerO Fallon, MissouriPeople – You’ll be part of a team that is full of hard-working folks you’ll enjoy working with. Check out our benefits page at https://careers.becomearoadie.com/us/en for more details.
Food Service Worker (Part Time) Compass Group USA IncFood Service Worker (Part Time)Maryland Heights, MOWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
Dishwasher P.F. Chang'sDishwasherSt Charles, Missouri$15–$18 / hourWash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant. They are responsible for washing and sanitizing all plate ware, drink ware, utensils, pots, pans, and cooking equipment.
Chef (Full Time AND Part Time) Compass Group USA IncChef (Full Time AND Part Time)Chesterfield, MO$25–$29 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.
Executive Sous Chef Compass Group USA IncExecutive Sous ChefSaint Louis, MO$62,000–$80,000 / yearMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Floating Assistant Manager Savvi FormalwearFloating Assistant ManagerSaint Louis, MO$18–$20 / hourThis position will work across our Saint Louis Area stores at South County Mall, West County Mall, The Galleria, and University Loop. At Savvi, we're committed to helping our team members grow through training, mentorship, advancement opportunities, and the support they need to succeed.
Server P.F. Chang'sServerSt Charles, MissouriGuides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments. The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant.
Busser CBOCS WestBusserTroy, Illinois$15–$16.13 / hourWorking closely with the dining room team, you’ll keep things moving smoothly, helping create the kind of experience guests remember long after the meal is over. More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!
Line Cook Texas RoadhouseLine CookEdwardsville, Illinois$15–$19 / hourCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Premium Dishwasher - Enterprise Center Compass Group USA IncPremium Dishwasher - Enterprise CenterSaint Louis, MOFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Server Assistant - Busser Texas RoadhouseServer Assistant - BusserEdwardsville, Illinois$15–$18 / hourIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. Texas Roadhouse is looking for Server Assistants-Bussers to join our team.
Host Texas RoadhouseHostBallwin, MissouriIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: A choice of medical plans that are best in class.
General Manager Compass Group USA IncGeneral ManagerSaint Louis, MOResponsible for directing the overall operations for all client managed services including food services, conference center & hotel services and audiovisual services. KEY RESPONSIBILITIES: Lead all conference center & hotel operations, to include food services, conference center & hotel services, audiovisual services, etc.
Premium Waiter/Waitress - Energizer Park Home OF STL City SC Compass Group USA IncPremium Waiter/Waitress - Energizer Park Home OF STL City SCSaint Louis, MOFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Waiter/Waitress (Part Time) Compass Group USA IncWaiter/Waitress (Part Time)Saint Louis, MO$16–$18 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Essential Duties and Responsibilities: Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service.