NewFood Services Manager in Training Complete Care at MarcellaFood Services Manager in TrainingBurlington, NJThe MIT will learn to and assist with organizing, planning, directing, controlling, and supervising functions and personnel within the dietary department which provides food and nutrition services to residents in a long-term care facility. Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP), per the Certifying Board for Dietary Managers, the credentialing agency of the Association of Nutrition & Foodservice Professionals (ANFP).
NewSchool Food Service Manager Maschio's Food ServiceSchool Food Service ManagerPhiladelphia, PAObserve that the quality, and food safety procedures are being followed at all timesPrepare inventories, and month end paperwork. Job Description School Food Service Manager needed for food service program in the Philadelphia, PA area.
NewFood Services Manager in Training Complete Care at Brackenville (2)Food Services Manager in TrainingHockessin, DEThe MIT will learn to and assist with organizing, planning, directing, controlling, and supervising functions and personnel within the dietary department which provides food and nutrition services to residents in a long-term care facility. Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP), per the Certifying Board for Dietary Managers, the credentialing agency of the Association of Nutrition & Foodservice Professionals (ANFP).
NewDining Services - Manager in Training Healthcare Services Group, Inc.Dining Services - Manager in TrainingVoorhees Township, NJMust obtain Food Protection Manager (FPM), Food Service Manager (FSM), Long-Term Care Food Service (LTC-FSM), and CDM,CFPP ( where required by state regulations ) certifications during the development program. Join Healthcare Services Group (HCSG) as a Dining Services Manager in Training to learn to manage your own account!
NewFood Services Manager in Training Complete Care at VoorheesFood Services Manager in TrainingVoorhees Township, NJThe MIT will learn to and assist with organizing, planning, directing, controlling, and supervising functions and personnel within the dietary department which provides food and nutrition services to residents in a long-term care facility. Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP), per the Certifying Board for Dietary Managers, the credentialing agency of the Association of Nutrition & Foodservice Professionals (ANFP).
NewSitework Superintendent River Front LLCSitework SuperintendentCamden, NJr\n\r\nOur full range of services and products is as follows:\r\nClearing, Demolition, Crushing, Earthwork, Utilities, Concrete Curb, Milling/Paving, Erosion Control, Fine Grade, Container Service Our full range of services and products is as follows: Clearing, Demolition, Crushing, Earthwork, Utilities, Concrete Curb, Milling/Paving, Erosion Control, Fine Grade, Container Service.
NewBartender Dorney ParkBartenderGilbertsville, PAResponsibilities: Six Flags Entertainment Corporation is home to 40+ unique and exciting properties, so come join our world class team in the Lehigh Valley at Dorney Park & Wildwater Kingdom. Joining our Dorney Park team means you'll serve up more than just drinks- you'll serve a world class beverage experience that guests can trust.
NewFull-time Personal Chef - Conshohocken, PA Tiny Spoon Chef, IncFull-time Personal Chef - Conshohocken, PAConshohocken, PA$25–$28 / hourQualified applicants should have a minimum of two to four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up.
NewSous Chef/Line Cook Spicy AffairSous Chef/Line CookSwedesboro, NJnCompany Description Spicy Affair is a new restaurant addition to Swedesboro/Woolwich, NJ, serving delicious and authentic Indian food. You have requested that Indeed ask candidates the following questions: Will you be able to reliably commute or relocate to Swedesboro, NJ 08085 for this job?.
NewGeneral Manager The Common MarketGeneral ManagerPhiladelphia, PAThe General Manager will directly oversee and work across multiple areas of the businessincluding procurement, warehouse operations, trucking, food safety, and people leadershipwithout large layers of specialized support. The General Manager is responsible for leading and owning the day-to-day and long-term performance of The Common Markets Philadelphia distribution facility, with oversight of warehouse operations, trucking, food safety, and frontline team leadership.
NewSwiss Farms General Manager Swiss FarmsSwiss Farms General ManagerFolsom, PAAs a General Manager, you lead a dynamic team, drive operational excellence, and deliver the signature Swiss Farms experience that keeps our communities coming back. As a General Manager, you lead a dynamic team, drive operational excellence, and deliver the signature Swiss Farms experience that keeps our communities coming back.
NewBiospecimen Operations Manager ActalentBiospecimen Operations ManagerWilmington, DE$70,000–$90,000 / hourJob Description Job Title: Biospecimen Operations Manager Job Description The Biospecimen Operations Manager plays a pivotal role in integrating translational medicine objectives into clinical studies and ensuring the smooth execution of biospecimen-related activities throughout the drug development lifecycle. Onsite work typically takes place in a professional office and laboratory-support setting, involving close collaboration with translational medicine, clinical operations, data management, and central laboratory partners.
NewFood Service Assistant The Cheese CompanyFood Service AssistantNarberth, PAnCompany Description Cheese Shop and Deli offering breakfast, lunch, sandwiches, baked goods, and gourmet cheese. Cheese Shop and Deli offering breakfast, lunch, sandwiches, baked goods, and gourmet cheese.
Executive Sous Chef Hershey Entertainment & Resorts CompanyExecutive Sous ChefPhiladelphia, PASupport and/or relieve Sous Chefs as needed to maintain consistent operational effectiveness; including: coordinate all aspects of guest dietary needs for the safe preparation of meals; assist with labor budgeting and ensure scheduling is managed considering budget targets, CBA rules, vacation and leave management.*. Our team members share a common goal of upholding the legacy of our founder, Milton S. Hershey, while striving to live by our company's Core Values: Devoted to the Legacy, Selfless Spirit of Service, Team Focused, and Respectful of Others.
NewHead Chef | Casual Group, Future Potential | $90-100k | Wilmington, DE Gecko HospitalityHead Chef | Casual Group, Future Potential | $90-100k | Wilmington, DEWilmington, DE$90,000–$100,000 / yearWith deep industry expertise and a nationwide recruiting network, Gecko delivers tailored, people‐focused hiring solutions that drive meaningful organizational impact.\r\n \r\nOur professional recruiters bring a distinct advantage: they are former senior hospitality leaders who have managed operations, led teams, and delivered excellence across restaurants, hotels, private clubs, and other hospitality environments. \nCompany Description Since 2000, Gecko Hospitality has established itself as a premier recruiting partner for the hospitality and restaurant management industry, consistently connecting top-tier talent with exceptional career opportunities and supporting employers in building high‐performing leadership teams.
Food Service Manager - West Chester University AramarkFood Service Manager - West Chester UniversityWest Chester, PAAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
NewKitchen Manager at Saddlehill Winery & Farmhouse Kitchen SADDLEHILL CELLARSKitchen Manager at Saddlehill Winery & Farmhouse KitchenVoorhees Township, NJ3. Human Resources & Staff Administration ️ Staff Scheduling: Create and manage weekly schedules for all kitchen staff (Line Cooks, Prep Cooks, Dishwashers) to ensure adequate coverage for the high-volume operation while maintaining strict labor cost control . Financial & Inventory Management Cost Control & Budgeting: Monitor and manage all BOH expenses (food, supplies, and labor) to meet profitability targets.
NewBilling and Practice Operations Manager Vision SourceBilling and Practice Operations ManagerWayne, PAWe’re a collaborative, patient-centered team committed to delivering exceptional care using cutting-edge technology and a warm, welcoming approach. This is a great fit for someone who brings strong medical billing expertise and genuinely enjoys contributing to a close-knit team.
Catering Services Supervisor - Alvernia University AramarkCatering Services Supervisor - Alvernia UniversityReading, PAMaintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewFood Service Supervisor AramarkFood Service SupervisorNewark, DEPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures. ?