NewJob 159478 - Line Cook at Jaleo by JOSÉ ANDRÉS Washington, DC Think Food GroupJob 159478 - Line Cook at Jaleo by JOSÉ ANDRÉS Washington, DCWashington, DCUnder the direction of famed chef Jose Andres, Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere. · Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items, which will exceed our guest’s expectations.
A La Carte Cook Columbia Country ClubA La Carte CookChevy Chase, MDOperates kitchen utensils and/or equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products. The A La Carte Cook must work in conjunction with the other scheduled cooks to ensure members and their guests' food is prepared and ready to be served in an orderly fashion.
Prep Cook Nicosora Ventures IncPrep CookClarksburg, MDPart timeWe are seeking an experienced Prep Cook / Prep Chef to join our team at a busy outlet food court location. This role is essential to maintaining speed, consistency, and food quality in a high-volume quick-service kitchen.
Prep Cook Acts Retirement-Life CommunitiesPrep CookSykesville, Maryland$16.69–$22.91 / hourFull timeActs provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing.
Prep Cook Clyde's Restaurant GroupPrep CookWashington, DC$18.40–$21.50 / hourPart timeOur 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Summer 2026). Located in Georgetown, we are conveniently accessible by car, several bus lines, and the nearest Metro station is Foggy Bottom-GWU on the Blue, Orange, and Silver lines.
Pastry Cook Clyde's Restaurant GroupPastry CookReston, VA$18–$21 / hourFull timeOpening Fall 2026 at Reston Station on the Silver Metro Line, Ebbitt House will serve up Old Ebbitt Grill’s iconic American classics, twice-daily happy hours, an oyster-fueled raw bar, and towering seafood displays. Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Fall 2026).
NewStrong Bilingual Cook (Kitchen Crew - 2 Openings) Luncheras Di Si LLCStrong Bilingual Cook (Kitchen Crew - 2 Openings)Washington, DCThe Experience: Prior experience in high-volume catering, hotel kitchens, central commissary hubs, or school cafeterias is fantastic—but a rock-solid work ethic and great coachability matter most. Heavy Lifting and Deep Cleaning: Safely lift, move, and stack ingredients or equipment weighing up to 50 lbs, while executing rigorous daily deep-cleaning protocols for all kitchen surfaces, appliances, and walk-in units.
Line Cook Riggs Washington DCLine CookWashington, District of Columbia$25 / hourRiggs is home to the all-occasion European brasserie-inspired restaurant Café Riggs, as well as Silver Lyan - a subterranean bar from the internationally acclaimed Ryan Chetiyawardana, also known as Mr Lyan. Riggs Washington DC sits on the iconic downtown corner of Penn Quarter's 9th and F Street in a historic building once home to Riggs National Bank.
Jinya Reston Looking for Dishwasher/Prep Cook Jinya RamenJinya Reston Looking for Dishwasher/Prep CookReston, VAPart timeBOH Team Members support the Kitchen Manager, front of house team, including servers, food runners and management, with direct or indirect guests needs and ensuring an amazing dining experience. This role routinely moves inside and outside of the kitchen, including prep line to back of the restaurant, and operate tools such pans, fryers, heavy pots, glassware, and other restaurant equipment.
Line Cook Texas RoadhouseLine CookManassas, Virginia$16–$23 / hourCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Pastry Prep Cook - Reston Founding FarmersPastry Prep Cook - RestonReston, VA$16–$20 / hourAs a Farmers Restaurant Group team member, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. Clean, organize, stock, and maintain work area, walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area, which may include bending, reaching, stooping, lifting, and working with cleaning agents.
Commissary Prep Cook/Line Cook Ford's Fish ShackCommissary Prep Cook/Line CookChantilly, VA$15–$18Welcome to Ford’s Fish Shack, home of the Wicked Pissah Oysters, fresh-off-the-hook seafood, and some of the best dining you will ever find in Northern Virginia (although we are a bit biased). If you are new to Ford’s Fish Shack, we’d love to introduce ourselves, and we invite you to read our story to understand who we are and what we do.
Assistant Cook - F/T North Star Glacier FishAssistant Cook - F/T North StarWashington State, Washington$11,000–$14,000 / yearBy signing below you are affirming that the statements that you make in this application, plus any additional written and oral information you provide us about yourself (such as an interview) are true, and that you have not omitted anything about yourself that might be important to us in deciding whether to hire you. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information.
Hot Prep Cook in Washington D.C- West End! Life Alive Cafe, LLC.Hot Prep Cook in Washington D.C- West End!Washington, DC$18.40 / hourPart timeThrough each joyful interaction and scratch-prepared dish served in our unique, quick service cafes, we work toward bringing to life our higher purpose to energize the vitality of all living beings and our planet. About Us: Life Alive Organic Cafe is the place for positive eating, where enjoying organic, crave-worthy food fuels a life filled with energy, optimism and simply feeling good.
Vegetable Prep Cook in Washington D.C- West End! Life Alive Cafe, LLC.Vegetable Prep Cook in Washington D.C- West End!Washington, DC$18.40 / hourPart timeThrough each joyful interaction and scratch-prepared dish served in our unique, quick service cafes, we work toward bringing to life our higher purpose to energize the vitality of all living beings and our planet. About Us: Life Alive Organic Cafe is the place for positive eating, where enjoying organic, crave-worthy food fuels a life filled with energy, optimism and simply feeling good.
Job 161946 - Cook at Jaleo by JOSÉ ANDRÉS Arlington, VA Think Food GroupJob 161946 - Cook at Jaleo by JOSÉ ANDRÉS Arlington, VAArlington, VAUnder the direction of famed chef Jose Andres, Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere. · Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items, which will exceed our guest’s expectations.
NewJob 162620 - Cook at Jaleo by JOSÉ ANDRÉS Bethesda, MD Think Food GroupJob 162620 - Cook at Jaleo by JOSÉ ANDRÉS Bethesda, MDBethesda, MDUnder the direction of famed chef Jose Andres, Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere. · Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items, which will exceed our guest’s expectations.
Food Service Worker (Cook) SOME, Inc.Food Service Worker (Cook)Washington, DC$18.40–$19.49 / yearSOME (So Others Might Eat) provides material aid and comfort to our vulnerable neighbors in Washington, DC, helping them break the cycle of poverty and homelessness through programs and services that save lives, improve lives, and help transform the lives of individuals and families, their communities, and the systems and structures that affect them. Position Description: The Cook is responsible for preparing daily meals for breakfast, lunch, and meals designated for delivery to various programs.
Prep Cook True Food KitchenPrep CookBethesda, MD6+ months kitchen/prep experience (high-volume a plus)Strong knife skills and recipe executionFlexibility to work nights, weekends, and holidaysTeam players with a passion for great foodJoin our crew, sharpen your skills, and be part of something delicious. Chop, prep, and portion fresh ingredientsSupport line cooks and keep stations stockedMaintain a clean, organized, and safe workspaceStay active - this role keeps you on your feet!
Banquet Cook | JW Marriott Reston Station Crescent CareersBanquet Cook | JW Marriott Reston StationReston, VirginiaHowever, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.