Village Hotel Lead Line Cook - Full Time The Biltmore CoVillage Hotel Lead Line Cook - Full TimeNCEssential Job Duties: Maintain a clean and well organized work area; ensure all equipment is well cleaned and maintained and in a safe and good working order; cleans and organizes all stations, coolers, sinks, and walk-ins for next shift. Training for new staff; assists with development of interns, externs, and Level 1/2 cooks; serves as supervisor on duty in the absence of Demi Chef and Chef.
Stable Cafe - Pastry Line Cook - Full Time The Biltmore CoStable Cafe - Pastry Line Cook - Full TimeNCEssential Job Duties: Maintain a clean and well organized work area; ensure all equipment is well cleaned and maintained and in a safe and good working order; cleans and organizes all stations, coolers, sinks, and walk-ins for next shift. Checks daily forecasts and BEOs in order to prepare, set-up properly, and for accurate information; writes and follows daily checklist consistently.
Sauté Cook Ruth's Chris Steak HouseSauté CookAsheville, NCAbility to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation. The ability to deliver information in person, in writing, and in a digital world, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, • Problem Solver: Proven ability to solve problems by analyzing situations and apply critical thinking in order to resolve problems and decide on courses of action and implement the solutions developed in order to overcome problems and constraints, • Must successfully complete restaurant training program and maintain a willingness to learn.
NewPart Time Food Truck Prep/Line Cook North Carolina Department of Public InstructionPart Time Food Truck Prep/Line CookFletcher, NCAnd beyond an amazing food truck team, FernLeaf is just an incredible place to work filled with wonderfully kind, caring, and supportive staff and students. With two food trucks serving two campuses and the most creative culinary team out there, FernLeaf has one of the most unique food service programs in public education!
Line Cook (BOH) - Zella's Deli & Restaurant Wingspan GroupLine Cook (BOH) - Zella's Deli & RestaurantAsheville, North CarolinaPrepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.). -Experience in using cutting tools, cookware and bake ware.
Fine Dining Line Cook Wingspan GroupFine Dining Line CookAsheville, North Carolina$23–$24 / hourPhysically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift up to 25 pounds or more. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals.
Line Cook The Foundry Hotel Asheville, Curio CollectionLine CookAsheville, North CarolinaEstablished in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Uses kitchen tools, to include knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens, and other tools and equipment.
PM Line Cook The Foundry Hotel Asheville, Curio CollectionPM Line CookAsheville, North CarolinaEstablished in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Uses kitchen tools, to include knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens, and other tools and equipment.
Line Cook Restaurant 17Line CookTravelers Rest, South CarolinaRestaurant 17 is seeking a professional, experienced line cook with a passion for culinary. We value reliability, willingness to learn, attention to detail, and team players.
Line Cook (Full-Time) - Oskar Blues Brewery Squatters Pub and BeersLine Cook (Full-Time) - Oskar Blues BreweryBrevard, NC$18–$19.50 / hourExpected to stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate objects, tools, and controls. Must have the physical and mental strength and endurance to be able to perform duties, in at times extreme environments, as well as the ability to handle stressors of the position in operational and administrative situations.
Pantry Cook Ruth's Chris Steak HousePantry CookAsheville, NCHighschool diploma or G.E.D, • Ability to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, • Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, • Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding. The ability to deliver information in person, in writing, and in a digital world, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, • Must successfully complete restaurant training program and maintain a willingness to learn.
Pantry Cook TroonPantry CookHendersonville, North CarolinaFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.â¯With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.â¯Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,â¯Troon offers professionals the opportunity to grow and succeed within a globally respected organization.â¯Learn more at⯠www.troon.com .â¯. What You’ll Do: Prepare a variety of cold dishes including salads, appetizers, sandwich fillings, and other pantry items in line with production plans or forecasted needs.
Line Cook Jim 'N Nick's CareersLine CookSpartanburg, South CarolinaYou’ll be on your feet 8+ hours a day standing and walking for extended periods while lifting up to 50 lbs in a live kitchen and stockroom areas. Run your station through the rush: cook to spec, plate with pride, and send out food that earns its reputation one ticket at a time.
Line Cook - Broil/Grill Texas Roadhouse Holdings LLCLine Cook - Broil/GrillGreenville, SCIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Line Cook - Broil/Grill Texas RoadhouseLine Cook - Broil/GrillSpartanburg, South CarolinaIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Line Cook The SocialLine CookAsheville, NCFull timeYou'll be responsible for preparing and cooking menu items consistently, keeping your station clean and stocked, and working alongside the rest of the kitchen and front-of-house staff to keep service running smoothly. We are a busy neighborhood bar and restaurant with a close-knit, low-turnover team, and we're looking for someone who can keep up in a fast-paced kitchen while still being a good teammate.
Night Line & Prep Cook The Foundry Hotel Asheville, Curio CollectionNight Line & Prep CookAsheville, North CarolinaEstablished in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Uses kitchen tools, to include knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens, and other tools and equipment.
NewBreakfast Cook - Spartanburg Marriott MPM MaconBreakfast Cook - Spartanburg MarriottSpartanburg, South CarolinaMaintain a clean and orderly kitchen, including stocking and rotating product, daily cleaning of kitchen equipment, and assisting in dishwashing. Ability to effectively handle challenges in the workplace, including anticipating, preventing,identifying, and solving problems as necessary.
Saute Cook The Indigo RoadSaute CookGreenville, SCMaintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range and refrigeration equipment. Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or maintaining.
Prep Cook The Indigo RoadPrep CookGreenville, SCMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Prepares and portions a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.