NewMechanical Assembly supervisor AdeccoMechanical Assembly supervisorWoonsocket, RI$60,000–$85,000 / yearThe Assembly Supervisor oversees and coordinates daily assembly operations, including scheduling, assigning work, and ensuring product quality. Massachusetts Candidates Only: It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment.
NewField Operations Lead -- Roofing & Home Exteriors GREEN BROTHERS ROOFING LLCField Operations Lead -- Roofing & Home ExteriorsSouth Weymouth, MA$22–$28 / hourJob Description Evergreen Exteriors is a growing roofing and exterior contractor on the South Shore, and we're hiring a reliable, hands-on Field Operations Lead to keep our job sites running clean, stocked, and on schedule. Handle small repairs, punch-list items, touch-ups, and daily roofing/carpentry tasks as needed.
NewChef Manager Foster Country ClubChef ManagerFoster, RIYou will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. \nCompany Description Full service restaurant and banquet facility at an 18 hole public golf course.
NewSous Chef Tori JiroSous ChefQuincy, MAChef Chris has earned multiple “Best of Boston” awards and was recognized as part of the prestigious StarChefs Rising Stars Class of 2009 — alongside several chefs who later became some of the biggest names in the culinary industry. With a background collaborating and training with respected chefs including Ken Oringer, Chef Chris has built a reputation for developing talent, pushing creativity, and creating unforgettable dining experiences.
NewHaitian chef Carly restaurant & BarHaitian chefWebster, MAThe ideal candidate should have experience preparing authentic Haitian dishes, including rice and beans, griot, diri djondjon, legume, poul peyi, seafood, soups, and other traditional Haitian specialties. We are looking for an experienced and passionate Haitian Chef with strong knowledge of traditional Haitian cuisine and professional kitchen operations.
NewSous Chef Joe's OriginalSous ChefDartmouth, MAApplicants must possess a passion for great food and hospitality, strong culinary skills and proven leadership. Joe's Original is known for high quality creative dishes and woodfired pizza, paired with excellent service.
NewDinner Sous Chef JRB LLCDinner Sous ChefProvidence, RIWe have been honored to see many of our team mates go onto greater adventures as well as seeing our customers and neighbors grow up, get married, have kids, become non profit leaders or international musicians. We beleive in Providence and we are looking for like minded people who can have one foot planted in the classics while climbing up that big tree and reaching for the stars.
NewSenior Sous Chef Osteria VivoSenior Sous ChefPembroke, MAThe Senior Sous Chef will oversee food safety and compliance while collaborating with suppliers and event catering teams, contributing to the overall success and reputation of the establishment. Job Description The Senior Sous Chef plays a critical role in managing daily kitchen operations and supporting the culinary team within a brigade structure.
NewChef K & K Restaurant Group IncChefFoxborough, MAIn this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.
NewSous Chef Tipsy Restaurants GroupSous ChefFall River, MAIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
NewChef Pizza JChefProvidence, RIIf you have a passion for creating meals that pioneer the food world universe while honoring the classics we want to meet you. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers.
NewAutomotive Shop Manager / Foreman Safeway Oil Change & Automotive ServicesAutomotive Shop Manager / ForemanProvidence, RI$70,000–$90,000 / yearYou will be responsible for Daily Operations of the Service Department, Diagnosing and Repairing various types of vehicles. The right person is someone that can use his/her hands as well as his/her head to Operate a Service Dept and Perform Diagnostic Repairs correctly the first time.
NewAutomotive Shop Manager/Foreman Safeway Oil Change & Automotive ServicesAutomotive Shop Manager/ForemanCranston, RI$70,000–$90,000 / yearYou will be responsible for Daily Operations of the Service Department, Diagnosing and Repairing various types of vehicles. The right person is someone that can use his/her hands as well as his/her head to Operate a Service Dept and Perform Diagnostic Repairs correctly the first time.
NewOperations Manager Auto Driveaway Transport LogisticsOperations ManagerWarwick, RIWe primarily serve large corporate fleets, fleet management companies, upfitters, dealerships, and vehicle and truck OEMs with fast, safe, and reliable door-to-door driveaway service nationwide. Job Description Description: Auto Driveaway, one of the largest professional driveaway companies in the US, is seeking an energetic, safety-focused Operations Manager to run daily operations at our Warwick, RI location.
NewOperations Manager Electrolizing, Inc.Operations ManagerProvidence, RIElectrolizing, Inc. was established in 1945 and offers precision, thin, dense chromium coatings for many industries including aerospace, nuclear, molding, tooling, printing and fluid controls.\r\n\r\nElectrolizing's technologically advanced surface coatings provide solutions to an engineer's five most critical problems: Lubricity, Corrosion, Adhesion, Precision, and Hardness.\r\n\r\nOur sister company, ME-92 Operations, is used exclusively in the medical, surgical and pharmaceutical industries. \nCompany Description Electrolizing, Inc. was established in 1945 and offers precision, thin, dense chromium coatings for many industries including aerospace, nuclear, molding, tooling, printing and fluid controls.
NewAssistant General Manager Restaurant G HospitalityAssistant General Manager RestaurantProvidence, RInCompany Description G Hospitality is a growing restaurant group comprised of GPub Providence, Rooftop at the G, Sarto, Ballroom at the G, Garde East on Martha's Vineyard, and the soon to open GPub Plymouth MA! G Hospitality is a growing restaurant group comprised of GPub Providence, Rooftop at the G, Sarto, Ballroom at the G, Garde East on Martha's Vineyard, and the soon to open GPub Plymouth MA!
New2nd Shift Manufacturing Packaging Line Lead Calise Bakery2nd Shift Manufacturing Packaging Line LeadLincoln, RIThe Line Leader shall be engaged in continuous improvement in order to drive increases in line efficiencies and units per man hour while decreasing waste in plant operations. Actively participate in plant meetings with other line leaders and shift managers to evaluate and discuss plant performance and measure against clearly defined goals.
NewClaim Operations Supervisor (Hybrid) Atlantic Specialty Insurance CompanyClaim Operations Supervisor (Hybrid)Canton, MA$87,000–$101,000 / yearSome of the Claim Operations Supervisor responsibilities include but are not limited to: Supervise and lead a team of claim operations staff, prioritizing and assigning work, providing guidance, training and support to ensure high performance and productivity. In return, we promise you support, opportunities and performance-led financial rewards in a flexible work environment where you can: Shape the future: Help us lead an insurance transformation to better protect people, businesses and society.
NewHead Chef Estella Patriot PlaceHead ChefFoxborough, MAJob Description The Head Chef leads a Large kitchen team of 10 or more members in a dynamic restaurant specializing in local/regional, international, and fusion cuisine. Plan and develop diverse menus reflecting local, international, and fusion cuisines.
NewExecutive Chef Gecko Hospitality (Brian Blum)Executive ChefNewport, RI$105,000–$120,000 / yearCovering MA, NH, ME, VT, RI, and CT, the branch connects top-tier management and executive talent with leading hospitality organizations.\r\n\r\nLed by experienced former hospitality operators, including Franchise Partners Evan Kaplan and Brian Blum, the New England team leverages their firsthand industry knowledge to carefully assess candidates for both operational competency and cultural fit.\r\n\r\nKey Focus Areas:\r\n\r\nTarget Sectors: Restaurants (quick service to fine dining), hotels, resorts, private clubs, casinos, catering, and corporate dining.\r\nRoles Services: Executive search, talent strategy, organizational design, and leadership pipeline development.\r\n\r\nOperating exclusively within the hospitality niche, the firm provides customized, relationship-driven recruitment solutions that accelerate business performance and advance professional careers.