Sous Chef (Full Time) Compass Group USA IncSous Chef (Full Time)Baltimore, MD$23–$24 / hourBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
Assistant Manager II Palm Beach Tan - Frederick (North Frederick)Assistant Manager IIFrederick (North Frederick), MDFull timeAssign, manage, and follow up on daily tasks to keep store clean, stocked and organized. Meet self-performance metrics and help develop employees to meet their metrics.
Assistant Manager Palm Beach Tan - WashingtonAssistant ManagerWashington, DCFull timeAssign, manage, and follow up on daily tasks to keep store clean, stocked and organized. Meet self-performance metrics and help develop employees to meet their metrics.
Assistant Manager II Palm Beach Tan - WashingtonAssistant Manager IIWashington, DCFull timeAssign, manage, and follow up on daily tasks to keep store clean, stocked and organized. Meet self-performance metrics and help develop employees to meet their metrics.
Assistant Manager II Palm Beach Tan - Baltimore (Putty Hill)Assistant Manager IIBaltimore (Putty Hill), MDFull timeAssign, manage, and follow up on daily tasks to keep store clean, stocked and organized. Meet self-performance metrics and help develop employees to meet their metrics.
Assistant Manager Palm Beach Tan - Frederick (North Frederick)Assistant ManagerFrederick (North Frederick), MDFull timeAssign, manage, and follow up on daily tasks to keep store clean, stocked and organized. Meet self-performance metrics and help develop employees to meet their metrics.
Clarksville Shift Leader Chick-fil-AClarksville Shift LeaderClarksville, MarylandOur Shift Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. A Shift Leader’s two main areas of focus are ensuring that team members are completing tasks so that the restaurant runs effectively, and coaching/developing team members.
Director of Development College Success FoundationDirector of DevelopmentWashington, District of ColumbiaCollaborate with the Executive Director, Deputy Executive Director (Programs & Student Services), CSF President and CEO, the CSF-DC Board of Directors, senior staff, and key volunteer leadership to establish and achieve equitable annual and long-term fundraising goals and strategies. Foster an organizational culture of philanthropy that encourages participation from staff, leadership, and Board members in development efforts, promoting shared accountability for fundraising success and reflecting our commitment to equity and justice.
Clarksville Dining Room Host Chick-fil-AClarksville Dining Room HostClarksville, MarylandDining Room Host will be responsible for maintaining cleanliness of the dining room while connecting with all of our guests. Work schedule.
Cafe & Retail Manager - Washington, DC Compass Group USA IncCafe & Retail Manager - Washington, DCWashington, DC$60,000–$65,000 / yearOur Cafe & Retail Managers are responsible for the successful retail/cafeteria operation of Food & Retail Managers will perform a variety of duties including the planning and supervision of special functions, the maintaining of cash controls and payroll records, and the hiring and training of our hourly team members. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Sous Chef Merriweather LakehouseSous ChefColumbia, MDFull timePosition OverviewThe Sous Chef is a hands-on culinary leader responsible for supporting the Executive Chef and overseeing the daily operations of the kitchen. Train, coach, and develop culinary team members on proper cooking techniques, recipes, plating, sanitation, and kitchen procedures.
NewVice President of Field Operations NumotionVice President of Field OperationsBaltimore, MD$160,000–$190,000Full timeAs North America’s largest provider of mobility products and services, we deliver personalized solutions from manual and power wheelchairs to medical supplies and other assistive technologies that support health, independence, and everyday participation. Analyze activities, costs, operations, and forecast data to determine territory progress toward stated goals and objectives and implement change where necessary to achieve said goals; review and approve accounting analysis for budgetary planning and implementation.
NewJob 163471 - Sous Chef for Zaytinya by JOSÉ ANDRÉS Washington, DC Think Food GroupJob 163471 - Sous Chef for Zaytinya by JOSÉ ANDRÉS Washington, DCWashington, DCExceed guests’ expectations by providing leadership to a talented team of professionals working to create an authentic , friendly, enthusiastic, professional culinary experience paired with impeccable service and a genuine sense of hospitality. The menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making it one of the most exciting restaurants in Washington DC.
NewJob 158882 - Bartender at Oyamel by José Andrés Washington, DC Think Food GroupJob 158882 - Bartender at Oyamel by José Andrés Washington, DCWashington, DCThe liveliness of the dining room is matched by the creativity of the menu; featuring antojitos—Mexican small plates—ceviches and tacos, plus unique margaritas, and an impressive array of tequilas and mezcal. · Exceed guests’ expectations by providing an authentic , friendly, enthusiastic, professional culinary experience paired with impeccable service and a genuine sense of hospitality.
NewJob 158281 - Line Cook at minibar by JOSÉ ANDRÉS Washington, DC Think Food GroupJob 158281 - Line Cook at minibar by JOSÉ ANDRÉS Washington, DCWashington, DCMinibar, one of the nation's most exciting dining experiences, is a study in avant-garde cooking and serves as the testing ground for Thinkfoodgroup’s cutting edge projects and concepts. ThinkFoodGroup restaurants span across America including Miami, LA, Las Vegas, Puerto Rico and of course Washington, DC.
NewJob 160145 - Bartender at Jaleo by José Andrés Washington, DC Think Food GroupJob 160145 - Bartender at Jaleo by José Andrés Washington, DCWashington, DCUnder the direction of famed chef Jose Andres, Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere. · Exceed guests’ expectations by providing an authentic , friendly, enthusiastic, professional culinary experience paired with impeccable service and a genuine sense of hospitality.
NewJob 149040 - Line Cook at China Chilcano by JOSÉ ANDRÉS Washington, DC Think Food GroupJob 149040 - Line Cook at China Chilcano by JOSÉ ANDRÉS Washington, DCWashington, DCThis vibrant and exciting atmosphere will envelope your senses as you experience Chinese wok cookery, Japanese sushi, nigiri and sashimi, Peruvian ceviches, Chinese dim sum, and modern South American and Peruvian ingredients and techniques. China Chilcano features traditional Peruvian, Chifa and Nikkei favorites–the cuisines known throughout Peru, melding Chinese, Japanese and native ingredients with Peruvian inspiration.
NewJob 152932 - Fast Casual General Manager Washington, DC Think Food GroupJob 152932 - Fast Casual General Manager Washington, DCWashington, DCService and Beverage Leadership Work with TFG beverage team and Concept Chef to create innovative and authentic menus and service experiences. Manage Daily Operations Responsible for the daily operations of the restaurants ensuring they operate efficiently and profitably Understand, practice and teach TFG policies and procedures.
NewJob 160837 - Bartender at Zaytinya by José Andrés Washington, DC Think Food GroupJob 160837 - Bartender at Zaytinya by José Andrés Washington, DCWashington, DCThe menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making it one of the most exciting restaurants in Washington DC. · Exceed guests’ expectations by providing an authentic , friendly, enthusiastic, professional culinary experience paired with impeccable service and a genuine sense of hospitality.
NewJob 164541 - Restaurant Manager for Jose Andres' ThinkFoodGroup Washington, DC Think Food GroupJob 164541 - Restaurant Manager for Jose Andres' ThinkFoodGroup Washington, DCWashington, DCExceed guests’ expectations by providing leadership to a talented team of professionals working to create an authentic , friendly, enthusiastic, professional culinary experience paired with impeccable service and a genuine sense of hospitality. · Effectively manage service labor, scheduling and payroll utilizing tools such as Avero, Hot Schedules, Open Table and Point of Sales systems.