Hotel Nikko San Francisco is a luxury property located just off Union Square in downtown San Francisco, with 532 guest rooms and suites, 22,000 square feet of meeting and banquet room space, and five food & beverage outlets: 24-hour Room Service, ANZU Restaurant and Lounge, Kanpai Lounge, Imperial Lounge, and Feinstein's at the Nikko. The Assistant Director of Food and Beverage is a key operational leader within the Food & Beverage Division, responsible for supporting both outlet and banquet operations, leading daily service execution, guiding management teams, and ensuring exceptional guest experiences throughout the hotel.