SUBSTITUTE HELPER/SERVER South Kitsap School District #402SUBSTITUTE HELPER/SERVERPort Orchard, WASpecific abilities required to satisfactorily perform the functions of the job include: communicate successfully both orally and in writing; learn food preparation techniques; remain flexible and re-channel activities as needed; follow oral and written instructions; properly lift and carry loads weighing up to 50 pounds; work with speed and efficiency while maintaining quality and safety; make accurate arithmetic calculations; make change and account for money and meal tickets; establish and maintain effective, positive working relationships with others. Working Environment: The usual and customary methods of performing the job''s functions requires the following physical demands: significant lifting, carrying, pushing, and/or pulling; some climbing and balancing; significant stooping, kneeling, crouching, and/or crawling; and significant fine finger dexterity.
Executive Chef Spokane Tribe Resort & CasinoExecutive ChefAirway Heights, WashingtonManage labor scheduling, team deployment, and workload distribution to meet business volumes while remaining within labor cost targets; lead daily culinary lineups, pre-shift briefings, and kitchen walkthroughs to set expectations and provide real-time coaching. Provide culinary leadership and operational oversight across all kitchen outlets and food production areas, ensuring quality, consistency, and timeliness across all dayparts, including breakfast, lunch, dinner, and late-night service.
Executive Chef Great Wolf Resorts IncExecutive ChefGrand Mound, WAThe Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops recipes, monitors customer satisfaction, maintains inventory of kitchen supplies and food, and ensures that food and facilities meet all governmental regulations. An employee's pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs.
Kitchen Assistant(s) 2026-27 Bellevue School DistrictKitchen Assistant(s) 2026-27Bellevue, WA$21.90–$24.33 / hourAssist in preparation and serving of food; clean up dining and kitchen areas; Open cans, apportion contents, wash and prepare vegetables for cooking; Assemble salads, sandwiches, desserts and lunches; Wash dishes, utensils, pots and pans; Clean tables and chairs and food service area; Replenish food and condiment containers; Store and dispose of unused food; May relieve or assist other employees in higher level food preparation tasks to meet emergency or on-the-job training situations; May lead work of students and part-time help; May collect money or tickets for meals; May set up and sell ala carte and Type A lunches; May complete daily and monthly records and reports; May transport food from central kitchen to satellite kitchen; Perform other related duties as required. All offers of employment are contingent upon satisfactory results of background checks with prior employers/professional references; satisfactory outcome of a criminal history background check (includes fingerprinting); satisfactory outcome of sexual misconduct information from prior school district employers; and approval by the Bellevue School Board.
Per Diem Traffic Associate (Sampler) Certified GroupPer Diem Traffic Associate (Sampler)Seattle, WACertified Group is comprised of a set of specialized brands that collectively deliver laboratory testing, regulatory consulting, and certification & audit services across highly regulated industries: Certified Laboratories – Provides comprehensive analytical and microbiological testing, primarily supporting food, beverage, cosmetics, OTC, and dietary supplement industries. The Per Diem Traffic Associate (Sampler) supports food safety and quality programs by collecting product samples from a variety of client locations, including manufacturers, processors, warehouses, and distribution facilities.
TC/COOK - CEDARS (ON-CALL) Tulalip Casino IncTC/COOK - CEDARS (ON-CALL)WASautés, pan-frying, poaching, steaming, roasting, grilling, simmering, wood char broiler, wok cooking, and braising. Properly preps and cooks various meats, poultry, fish, and other seafood.
Barista - Part-Time - Pool Tacoma Community CollegeBarista - Part-Time - PoolTacoma, WATCC is committed to developing and sustaining a vibrant educational environment where all students can thrive by providing educational opportunities such as learning communities, honors programming, undergraduate student research, bachelor of applied science degrees, and study abroad. In fall 2018, the college opened a food pantry on campus to support students experiencing food insecurity and was recognized by the Harvard Kennedy School for its College Housing Assistance Program, a community partnership that helps students access affordable housing.
Cook - Full Time / Days Island Health CareersCook - Full Time / DaysAnacortes, WashingtonWorks with the Director of Food Services in planning how to best prepare food for patients, employees, cafeteria, and senior center. When you join Island Health, you’ll enjoy a culture that values integrity, compassion, teamwork, and growth — plus a robust benefits package that includes: Comprehensive Medical, Dental, and Vision Insurance .
Cook - Full Time / Nights Island Health CareersCook - Full Time / NightsAnacortes, WashingtonWorks with the Director of Food Services in planning how to best prepare food for patients, employees, cafeteria, and senior center. When you join Island Health, you’ll enjoy a culture that values integrity, compassion, teamwork, and growth — plus a robust benefits package that includes: Comprehensive Medical, Dental, and Vision Insurance .
Catering Captain (Full Time) Compass Group USA IncCatering Captain (Full Time)Seattle, WA$29–$31 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Meets with function group leaders to discuss setup arrangements; addresses last-minute changes and resolves problems.
CATERING CAPTAIN (FULL TIME) Compass Group North AmericaCATERING CAPTAIN (FULL TIME)Seattle, WA$29–$31 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Meets with function group leaders to discuss setup arrangements; addresses last-minute changes and resolves problems.
Assistant Cook - Substitute Eatonville School District 404Assistant Cook - SubstituteEatonville, WA$25–$26 / hourExamples of lifting/carrying/pushing/pulling are sack of flour, case of soft drinks, trays, cart, hand truck, balancing is wet, slippery floors, stooping is low rack, oven, reaching/ handling/fingering are dishes, spoons, food, cash, hearing normal conversation and other sounds, visual acuity serving, preparing food. May include: lifting/carrying-/pushing/pulling are boxes of food supplies, pallet jack, hand truck, stooping/kneeling/crouching are lifting supplies, reaching/handling are supplies, materials for schools, talking/hearing are sometimes over forklift noise, visual acuity/depth perception/accommodation are driving vehicle, reading forms.
Server Century Park Associates LLCServerGig Harbor, WA$17.13–$17.50 / hourPrepares for next meal: cleans tables, wipes out chairs, fills condiment containers, mops, sweeps, cleans coffee maker, juice machine, etc. No experience necessary and the wage range is $17.13-$17.50 per hour (depending on the number of years of experience) and applicants must be at least 16 years old to apply- will train.
Server Harbor Place CottesmoreServerGig Harbor, WashingtonPrepares for next meal: cleans tables, wipes out chairs, fills condiment containers, mops, sweeps, cleans coffee maker, juice machine, etc. No experience necessary and the wage range is $17.13-$17.50 per hour (depending on the number of years of experience) and applicants must be at least 16 years old to apply- will train.
Barista/Market Attendant - Part Time Hyatt Hotels CorpBarista/Market Attendant - Part TimeRenton, WA$21.57–$28.04 / hourLocated on the shores of Lake Washington, Hyatt Regency Lake Washington at Seattle's Southport, a recent AAA Four Diamond and Best of Housekeeping award winner, perfectly combines the natural beauty of the Pacific Northwest with modern amenities. Enjoy close proximity access to Sea-Tac International Airport, downtown Seattle and Bellevue, Mount Rainier National Park, Gene Coulon Memorial Beach Park, and more.
Head Golf Attendant Five Iron GolfHead Golf AttendantSeattle, WABacked by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. Maintain up-to-date knowledge of food and beverage offerings; ability to deliver premium food and beverage service, including taking orders and timely delivering items.
Resort Executive Chef Crystal MountainResort Executive ChefEnumclaw, Washington$100,000–$125,000 / yearThis role partners closely with Food & Beverage leadership to deliver innovative dining experiences, maintain regulatory compliance, and ensure the consistent execution of high-volume food service operations while cultivating a culture of teamwork, accountability, and continuous professional development. The Executive Chef serves as the senior culinary leader for Crystal Mountain Resort, directing all culinary and stewarding operations in support of exceptional guest experiences, operational excellence, and financial success.
NewCook 1 - Entry Level - Banquets Hyatt Hotels CorpCook 1 - Entry Level - BanquetsRenton, WA$23.50–$30.55 / hourLocated on the shores of Lake Washington, Hyatt Regency Lake Washington at Seattle's Southport, a recent AAA Four Diamond and Best of Housekeeping award winner, perfectly combines the natural beauty of the Pacific Northwest with modern amenities. Share Cook 1 - Entry Level - Banquets on LinkedIn Tweet Cook 1 - Entry Level - Banquets Share Cook 1 - Entry Level - Banquets on Facebook Share Cook 1 - Entry Level - Banquets via Email.
Business Development Manager, NetSuite Baker Tilly Virchow KrauseLLPBusiness Development Manager, NetSuiteSeattle, WA$78,800–$175,530 / yearYou will build pipeline three ways: (1) sourcing net-new prospects in the open market, (2) activating Baker Tilly's internal network of audit, tax, and advisory partners to open doors into their client base, and (3) developing the Oracle NetSuite field sales relationships that drive co-sell and referral volume. Baker Tilly Advisory Group, LP and Baker Tilly US, LLP, trading as Baker Tilly, are independent members of Baker Tilly International, a worldwide network of independent accounting and business advisory firms in 141 territories, with 43,000 professionals and a combined worldwide revenue of $5.2 billion.
Market Development Leader III-Spokane WA Utz Quality Foods LLCMarket Development Leader III-Spokane WASpokane Valley, WA$80,000–$85,000 / yearFacilitate ways to improve results of IOs and distributors by providing information on suggestions to grow market share: executing promotional ad activity, following store level planogram, delivering successful new product introductions, securing additional space, obtaining new points of interruption and building relationships at store level. Conduct store visits in the assigned region to maintain open and proactive business relationships with the management teams of our customers and store decision makers, offering Company display concepts, seasonal planning tactics, and product promotions or introductions; and reinforcing that that the IOs and distributors, not the Company, invoice products to their stores.