Chef De Partie Lindblad Expeditions Holdings, IncChef De PartieSeattle, WA$130–$140 / hourFrom taking the first citizen explorers to Antarctica in 1966, opening the Galapagos and Easter Island to tourism in 1967, leading the first tourist expedition through the Northwest Passage in 1984, and launching our innovative partnership with National Geographic in 2004, we''re now taking almost 30,000 guests a year to some of the world's most remote and pristine locations on our fleet of 20 ships, and are committed to ensuring our guests experience the "Exhilaration of Discovery". As Chef de Partie aboard a Lindblad Expeditions vessel, you'll take a key role in the preparation of high-quality meals - with a special focus on cooking daily crew meals that are nourishing, balanced, and executed with care.
Concessions Culinary Supervisor, Climate Pledge Arena Delaware North Companies IncConcessions Culinary Supervisor, Climate Pledge ArenaSeattle, WAOur ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. Delaware North manages food and beverage services at Climate Pledge Arena, home of the NHL's Seattle Kraken, WNBA's Seattle Storm, and premier live music and entertainment.
Premium Area Culinary Supervisor, Climate Pledge Arena Delaware North Companies IncPremium Area Culinary Supervisor, Climate Pledge ArenaSeattle, WAOur ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. Delaware North manages food and beverage services at Climate Pledge Arena, home of the NHL's Seattle Kraken, WNBA's Seattle Storm, and premier live music and entertainment.
Chef De Partie Lindblad ExpeditionsChef De PartieSeattle, WA$130–$140 / hourFrom taking the first citizen explorers to Antarctica in 1966, opening the Galapagos and Easter Island to tourism in 1967, leading the first tourist expedition through the Northwest Passage in 1984, and launching our innovative partnership with National Geographic in 2004, we're now taking almost 30,000 guests a year to some of the world’s most remote and pristine locations on our fleet of 20 ships, and are committed to ensuring our guests experience the “Exhilaration of Discovery”. ABOUT THE ROLE As Chef de Partie aboard a Lindblad Expeditions vessel, you’ll take a key role in the preparation of high-quality meals — with a special focus on cooking daily crew meals that are nourishing, balanced, and executed with care.
Chef De Partie Lindblad Expeditions Holdings Inc.Chef De PartieSeattle, WA$130–$140 / hourFrom taking the first citizen explorers to Antarctica in 1966, opening the Galapagos and Easter Island to tourism in 1967, leading the first tourist expedition through the Northwest Passage in 1984, and launching our innovative partnership with National Geographic in 2004, we're now taking almost 30,000 guests a year to some of the world's most remote and pristine locations on our fleet of 20 ships, and are committed to ensuring our guests experience the "Exhilaration of Discovery". As Chef de Partie aboard a Lindblad Expeditions vessel, you'll take a key role in the preparation of high-quality meals - with a special focus on cooking daily crew meals that are nourishing, balanced, and executed with care.
Executive Chef - Alder & Ash Alder & AshExecutive Chef - Alder & AshSeattle, WARecruit and conduct training sessions for kitchen staff, ensuring they are well-versed in menu items, cooking techniques, safety protocols, proper food handling, storage, and sanitation practices. Supervise and lead the kitchen staff, including sous chefs, line cooks, prep cooks, receivers, porters, and dishwashers.
Dishwasher Ninety Nine Restaurant & Pub Team MembersDishwasherAuburn, WashingtonAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Dishwasher The Original Pancake HouseDishwasherMaple Valley, WashingtonYou will contribute to an exceptional dining experience by transporting and cleaning cooking utensils and other serviceware, as well as assist in maintaining clean work areas and restaurant equipment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere.
Sous Chef CactusSous ChefSeattle, WA$80,500–$87,5001-3 years high volume, upscale Chef/Sous Chef experience with a strong track record of progressive career growth (within one company a plus). The ideal candidates are experienced "hands-on" leaders who are energetic and self-starting with guest first operations focus.
Dishwasher SiftedDishwasherSeattle, WashingtonIf you have a desire to learn, are a dedicated and responsible team player, and are looking to cultivate your skills in the kitchen, we want to meet you! Has worked in previous kitchen roles such as line cook, prep/dishwasher, porter.
Banquets | On-Call Banquet Server ($17.13/hour +) Hyatt Hotels CorpBanquets | On-Call Banquet Server ($17.13/hour +)Seattle, WA$17.13–$17.47 / hourShare Banquets | On-Call Banquet Server ($17.13/hour +) on LinkedIn Tweet Banquets | On-Call Banquet Server ($17.13/hour +) Share Banquets | On-Call Banquet Server ($17.13/hour +) on Facebook Share Banquets | On-Call Banquet Server ($17.13/hour +) via Email. On-Call Banquets Servers will assist the Banquet Leadership Team in preparing for Event Functions at the hotel, ensuring the function space is visually appealing, including linen and table setting and food station design.
Sous Chef Tavern HallSous ChefBellevue, Washington$80,500–$83,000 / yearRequirements 1-3 years high volume, upscale Sous Chef/kitchen management experience with a strong track record of progressive career growth (within one company a plus). The ideal candidates are experienced "hands-on" leaders who are energetic and self-starting with guest first operations focus.
Resort Executive Chef Crystal MountainResort Executive ChefEnumclaw, Washington$100,000–$125,000 / yearThis role partners closely with Food & Beverage leadership to deliver innovative dining experiences, maintain regulatory compliance, and ensure the consistent execution of high-volume food service operations while cultivating a culture of teamwork, accountability, and continuous professional development. The Executive Chef serves as the senior culinary leader for Crystal Mountain Resort, directing all culinary and stewarding operations in support of exceptional guest experiences, operational excellence, and financial success.
Private Chef [Tue-Sat 10am-6pm] AEON SENIOR LIVING LLCPrivate Chef [Tue-Sat 10am-6pm]Sammamish, WAFull timeOperate General office equipment: printer, scanner, fax machine, copier, telephone, calculator Mixers, knives, ovens, steam table, steamer, slicer, range, grill, griddle, and other assorted kitchen equipment. Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
General Manager The Original Pancake HouseGeneral ManagerMaple Valley, WAFull timeAt The Original Pancake House, the General Manager is responsible for the daily operations of the restaurant, must provide exceptional customer service, cultivate a positive & nurturing work environment, while proactively developing & managing all members of the staff, both front & back of house. The Original Pancake House, owned by BTE Management Co is looking for an upbeat, driven, professional & team-oriented leader to join our management team who is looking to connect with guests & brighten their day!
Window Cleaner - Crew Member Bellevue Redmond Issaquah Kirkland Fish Window CleaningWindow Cleaner - Crew Member Bellevue Redmond Issaquah KirklandBellevue, Washington$25–$30 / hourThis is a general labor position and a perfect opportunity for anyone currently working as a construction or warehouse worker, laborers, restaurant and hospitality workers, cashiers, servers, line cooks and retail/customer service workers. Compensation: $25.00 - $30.00 per hour Fish Window Cleaning has grown to be the world's largest window cleaning company with more than 250 franchise territories in 43 states, yet we still maintain the traditional values we were founded on.
Window Cleaner Fish Window CleaningWindow CleanerBellevue, Washington$25–$28 / hourThis is a general labor position and a perfect opportunity for anyone currently working as a construction or warehouse worker, laborers, restaurant and hospitality workers, cashiers, servers, line cooks and retail/customer service workers. Compensation: $25.00 - $28.00 per hour Fish Window Cleaning has grown to be the world's largest window cleaning company with more than 250 franchise territories in 43 states, yet we still maintain the traditional values we were founded on.
Window Cleaner - Crew Member Fish Window CleaningWindow Cleaner - Crew MemberBellevue, Washington$25–$32 / hourThis is a general labor position and a perfect opportunity for anyone currently working as a construction or warehouse worker, laborers, restaurant and hospitality workers, cashiers, servers, line cooks and retail/customer service workers. Compensación: $25.00 - $32.00 per hour Fish Window Cleaning has grown to be the world's largest window cleaning company with more than 250 franchise territories in 43 states, yet we still maintain the traditional values we were founded on.
Dishwasher/Prep Sea Mar Community Health CentersDishwasher/PrepSeattle, WASea Mar Community Health Centers, a Federally Qualified Health Center (FQHC) founded in 1978, is a community-based organization committed to providing quality, comprehensive health, human, housing, educational and cultural services to diverse communities, specializing in service to Latinos in Washington State. As a mission-driven organization, the core values of, and the services offered at Sea Mar are based on the belief that everyone deserves to be respectfully treated in a way that preserves dignity and enhances self-worth.